The Southbend S60DC-4TL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-performance foodservice establishments. This 60-inch gas range features (2) 28,000 BTU open burners, a 48-inch left-positioned griddle with thermostatic controls, a standard oven, and a substantial cabinet base. Constructed with stainless steel front and sides, it provides exceptional durability and sanitation suited for busy kitchens. Its integrated control system allows precise temperature regulation, making it ideal for high-volume restaurant operations requiring consistent heat distribution and reliable service. With a total energy output of 171,000 BTU, this range is designed to meet demanding culinary workflows while ensuring ease of maintenance and installation in commercial kitchens.
Top Southbend S60DC-4TL_LP Features
The Southbend S60DC-4TL_LP range offers robust thermal performance with (2) 28,000 BTU open burners and a thermoregulated 48" griddle for versatile cooking. Durably built with stainless steel components, it withstands frequent cleaning and heavy use. Its thermostatic controls facilitate accurate temperature adjustments, while removable cast iron grates simplify maintenance. Designed for space-efficient, high-traffic kitchens, this range supports streamlined cooking workflows and reliable operation during busy service periods.
- High-output burners deliver consistent 28,000 BTU performance per unit
- Constructed with corrosion-resistant stainless steel for longevity
- Removable cast iron grates enable quick cleanup and replacement
- Designed for moderate-volume kitchens with multiple cooking zones
- Thermostatic controls promote precise temperature management during cook cycles
Suitable for mid-volume restaurant kitchens requiring reliable induction of multiple food items simultaneously
Southbend S60DC-4TL_LP Technical Specs
The Southbend S60DC-4TL_LP is a commercial range with a total output of 171,000 BTU, supported by dual 28,000 BTU open burners and a 48-inch thermostatic griddle. It operates on natural gas with a 60.75-inch width, 34-inch depth, and 59.5-inch height. The unit features a stainless steel exterior finish, with a plate thickness of 1/2 inch for durability. The appliance includes a standard oven and cabinet base, with thermostatic controls for accurate heat regulation. It weighs approximately 1,075 pounds, and all components are NSF certified, with CSA Flame, CSA Star, and cCSAus approvals. The range is designed to operate within standard commercial kitchen parameters, with efficient air-cooled venting via a backriser with high shelf. Installation requires attention to proper ventilation, clearance for accessibility, and connection to natural gas supply lines. Maintenance involves cleaning removable parts and ensuring airflow pathways remain unobstructed. The unit's robust construction and precise control suit high-traffic foodservice environments, supporting continuous operation under demanding workloads.
- Electrical Requirements: Not applicable (gas-powered)
- Cooling Method: Air-cooled with backriser vent
- Production Capacity: 171,000 BTU total output
- Construction & Finish: Stainless steel front & sides with .500" plate thickness
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- Temperature Range: Designed for safe operation within typical kitchen temp limits
- Food Safety: Materials are compatible with cleaning routines in commercial settings
- Included Accessories: One rack, crumb drawers, shelf, and hinged lower valve panel
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, griddles, or ovens tailored for consistent performance. The Southbend S60DC-4TL_LP range, installed in restaurant kitchens, combines open burners, a large griddle, and an oven within a durable stainless steel framework, suited for moderate to high-output settings such as busy restaurants and institutional kitchens. Its robust construction supports continuous operation and flexible cooking processes, accommodating several dishes simultaneously and enabling efficient workflow management.
Top Gas Restaurant Ranges for High-Volume Foodservice
The Southbend S60DC-4TL_LP is a high-performance gas range built for restaurant kitchens requiring durable, reliable cooking with precise temperature control. Designed with a stainless steel exterior and multiple cooking zones, it is ideal for medium-capacity operations and supports consistent, efficient food preparation within busy culinary environments. Southbend’s S-Series models are recognized for their rugged construction and professional-grade features, making them suitable for demanding commercial kitchens.
- Mid-sized restaurant kitchens supporting moderate throughput
- Compact footprint suitable for space-limited culinary setups
- Designed for commercial cooking requiring high durability and performance
- Supports versatile menu offerings with multiple cook zones
- Built-in high BTU burners and integrated griddle enhance workflow efficiency
Why Choose Southbend S60DC-4TL_LP?
Choosing the Southbend S60DC-4TL_LP offers a combination of rugged durability, precise temperature control, and versatile cooking capabilities that set it apart from competitors. Its stainless steel construction ensures longevity in high-use environments, while the integrated features support consistent performance. The unit’s design facilitates efficient workflow, reduced maintenance downtime, and reliable operation in demanding commercial kitchens, making it a preferred choice for foodservice professionals seeking dependable, restaurant-ready equipment.
- Built with high-grade stainless steel for enhanced durability
- Features a large 60" footprint for multi-zone cooking efficiency
- Includes thermostatic controls for accurate temperature adjustments
- Designed for moderate-volume restaurant environments
- Supports integrated oven and griddle for versatile menu execution
