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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DC-4GR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DC-4GR_NAT 60 Inch Gas Restaurant Range with 2 Burners 171,000 BTU

Southbend  |  MFG #: S60DC-4GR_NAT  |  Item #: 100992
Item: #100992

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-4GR_NAT
Manufacturer Part # S60DC-4GR_NAT
Top (2) Open Burners, (1) 48" Griddle
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Control Type Manual Controls
Base (1) Standard Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-4GR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 60-inch gas range features two 28,000 BTU open burners and a 48-inch right-side griddle, providing versatile cooking options in a durable stainless steel front and sides construction. Equipped with manual controls, snap-action thermostats, removable cast iron grates, and a standard oven with a cabinet base, it offers precise temperature regulation and easy maintenance, making it ideal for medium-volume restaurant kitchens requiring reliable performance and efficient workflow integration.

Top Southbend S60DC-4GR_NAT Features

The Southbend S60DC-4GR_NAT range integrates high-output open burners and a spacious griddle, optimized for medium-volume restaurant kitchens. Its stainless steel exterior ensures durability and sanitation, while the removable cast iron grates facilitate cleaning. The manual control system enables precise heat adjustment, supporting consistent cooking results. The appliance includes crumb drawers, a shelf, and a hinged lower valve panel for straightforward maintenance and workflow efficiency, suitable for diverse food preparation needs with a focus on robust construction and operational reliability.

  • Powerful 28,000 BTU burners: supports quick, even heat distribution for high-volume cooking
  • Durable stainless steel build: resists corrosion and simplifies cleaning in busy restaurant environments
  • Removable cast iron grates: designed for effortless cleaning and replacement, enhancing sanitation
  • Precise manual controls: allow for accurate temperature adjustments during service
  • Spacious cooking surface: accommodates large pots, pans, and multiple food items simultaneously

Designed for high-capacity food prep in commercial kitchens, suitable for busy restaurant service environments requiring durable, versatile cooking equipment.

Southbend S60DC-4GR_NAT Technical Specs

The Southbend S60DC-4GR_NAT range operates with a 60.75-inch width, 34-inch depth, and 59.5-inch height, constructed with stainless steel front and sides for durability and easy cleaning. It features a total weight of 1075 pounds, with a plate thickness of 1/2 inch, supporting high thermal capacity. The appliance includes a backriser with hi-shelf vent, and meets NSF, cCSAus, CSA Star, and CSA Flame standards, ensuring compliance with commercial safety and sanitation requirements. It is powered by natural gas with a total BTU output of 171,000 and requires standard installation with necessary clearances for ventilation and service access. The unit ships within 2-3 weeks and includes essential features like crumb drawers, shelving, and a standard oven with manual controls, making it highly functional for medium-duty applications.

  • Electrical requirements: Gas-powered, no electrical connection needed
  • Construction & finish: Stainless steel exterior for durability and sanitation
  • Dimensions: 60.75"W x 34"D x 59.5"H
  • Weight: 1075 lbs for robust stability in commercial kitchens
  • Production capacity: 171,000 BTU total output for efficient cooking
  • Operation needs: Adequate ventilation for backriser with hi-shelf

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for use in professional foodservice kitchens. It combines multiple cooking functions such as open burners, griddles, and ovens within a single unit, constructed with durable materials like stainless steel. The Southbend S60DC-4GR_NAT is installed in restaurant kitchens for medium-volume food preparation, featuring high BTU output, manual controls, and a robust build, making it suitable for high-efficiency operations and diverse culinary tasks.

Top gas restaurant ranges for medium-volume foodservice settings

Built for reliable performance, the Southbend S60DC-4GR_NAT supports medium-volume restaurant operations with versatile cooking features, durable construction, and efficient workflow integration. Ideal for commercial kitchens requiring multiple cooking stations in a compact footprint, this range ensures high throughput and consistent results, making it a trusted choice for professional foodservice environments.

  • Medium-duty operation supporting consistent meal prep flow
  • Compact design suited for space-constrained commercial kitchens
  • Durable stainless steel exterior for frequent use and sanitation
  • Includes multiple cooking surfaces for diverse meal offerings
  • Optimized for restaurant kitchens with manual control precision

Why Choose Southbend S60DC-4GR_NAT?

Southbend S60DC-4GR_NAT stands out with its robust stainless steel construction, high BTU capacity, and versatile 60-inch design tailored for medium-size restaurant kitchens. Its manual controls and removable grates facilitate precise cooking and easy maintenance, improving operational efficiency and sanitation standards. Its spacious cooking surface and durable build make it a dependable, restaurant-ready solution that supports consistent culinary performance.

  • Self-contained gas unit with high thermal output for quick cooking
  • Backriser with hi-shelf enhances workspace organization
  • Designed for medium-volume operations with reliable performance
  • Durable stainless steel surfaces simplify cleaning routines
  • Integrated oven and cabinet base optimize kitchen workflow

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DC-4GR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DC-4GR_NAT 60 Inch Gas Restaurant Range with 2 Burners 171,000 BTU

$8,953.00 $19,897.00

Southbend (Middleby), S60DC-4GR_NAT, S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF