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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DC-4GL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DC-4GL_NAT 60 Inch Gas Restaurant Range with 2 Burner 28000 BTU

Southbend  |  MFG #: S60DC-4GL_NAT  |  Item #: 100994
Item: #100994

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-4GL_NAT
Manufacturer Part # S60DC-4GL_NAT
Control Type Manual Controls
Base (1) Standard Oven, (1) Cabinet
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 48" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-4GL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade, gas-operated cooking appliance designed for high-demand foodservice environments. This 60-inch range features two 28,000 BTU open burners, a 48-inch front left griddle, a standard oven, and a cabinet base, making it suitable for versatile culinary applications. It boasts robust stainless steel construction on the front, sides, and shelf, with manual controls for precise temperature management. Key specifications include a total heat output of 171,000 BTU, a height of 59.5 inches, and a width of 60.75 inches, with a depth of 34 inches and a weight of 1,075 lbs. The unit integrates multiple crumb drawers and shelves for efficient workspace organization and includes a backriser with a hi-shelf for ventilation. Engineered for reliability in professional kitchens, this range supports high-volume cooking and accommodates demanding workflows for institutional, restaurant, and commercial kitchen operations.

Top Southbend S60DC-4GL_NAT Features

The Southbend S60DC-4GL_NAT provides precise manual controls on each cooking zone, coupled with durable stainless steel surfaces for simplified cleaning. Its 28,000 BTU open burners deliver consistent heat for sautéing and frying, while the 48" griddle enhances griddle cooking capacity. The integrated standard oven and cabinet base enable multi-functional use within limited kitchen space, ideal for fast-paced restaurants. Removable cast iron grates facilitate maintenance, while crumb drawers streamline debris management for efficient sanitation. The design supports high-volume food prep, making it suitable for busy commercial kitchens seeking dependable operational flexibility.

  • Powerful open burners: 2 x 28,000 BTU for rapid heating and cooking
  • Durable stainless steel construction: Front, sides, and shelves resist corrosion and wear
  • Manual controls: Precise temperature adjustments for consistent results
  • Removable cast iron grates: Ease of cleaning and maintenance enhances workflow
  • Integrated oven and storage: Supports multi-function cooking and organized workspace

Designed for high-capacity commercial kitchens requiring versatile cooking output and durable performance.

Southbend S60DC-4GL_NAT Technical Specs

The Southbend S60DC-4GL_NAT features a stainless steel exterior with a total width of 60.75 inches, height of 59.5 inches, and depth of 34 inches. It operates on a gas supply delivering a combined heat output of 171,000 BTU, with two 28,000 BTU open burners and a 48" griddle. The unit's construction incorporates a .500" thick steel plate for durability, and it weighs approximately 1,075 lbs. It includes a backriser with a hi-shelf for ventilation, and the vent system integrates with existing kitchen exhausts. The appliance adheres to safety and sanitation standards with NSF, cCSAus, CSA Star, and CSA Flame approvals. The range features manual controls for direct temperature regulation, removable cast iron grates for easy cleaning, and crumb drawers for debris management. It is designed for installation in high-volume restaurant kitchens, with considerations for airflow clearance and drainage. Power requirements include standard restaurant gas connections, with installation instructions emphasizing proper ventilation and clearance for maintenance. The components support efficient workflow, with stainless steel surfaces resisting corrosion and facilitating quick sanitation routines.

  • Dimensions: 60.75" W x 34" D x 59.5" H, 1075 lbs weight
  • Gas output: 171,000 BTU total across burners and griddle
  • Construction: Full stainless steel exterior for durability
  • Control type: Manual with precise temperature adjustment
  • Ventilation: Backriser with hi-shelf suitable for commercial exhaust systems
  • Installation requirements: Adequate clearance for airflow, drainage setup, and gas connections

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional kitchens to support high-volume food preparation. The Southbend S60DC-4GL_NAT is a gas-powered 60-inch model equipped with open burners, a griddle, and a standard oven, tailored for restaurant, cafeteria, and institutional use. Its robust stainless steel construction and precise manual controls enable reliable operation in demanding culinary environments. Ideal for high-capacity kitchens, this range facilitates simultaneous multi-zone cooking, combining durability and versatility to meet fast-paced foodservice needs.

Top Commercial Ranges for High-Volume Foodservice Settings

The Southbend S60DC-4GL_NAT combines high-quality build, precise manual controls, and versatile cooking features, making it suitable for large-scale restaurant kitchens requiring reliable and efficient operation. With features supporting medium to high throughput, it excels in busy environments such as institutional kitchens and large restaurants. Designed for robust performance and easy maintenance, this gas range ensures consistent results for demanding culinary workflows.

  • Operation type — designed for high-volume restaurant cooking
  • Kitchen type — suitable for large, commercial kitchens
  • Foodservice category — ideal for institutional, café, and buffet setups
  • Workload qualifier — supports medium to heavy throughput demands
  • Use case — multi-zone cooking with integrated oven and griddle capabilities

Why Choose Southbend S60DC-4GL_NAT

Southbend S60DC-4GL_NAT distinguishes itself with durable stainless steel construction, high BTU output, and a versatile design tailored for demanding foodservice operations. Its manual controls allow precise cooking adjustments, while removable components streamline cleaning and maintenance. This range offers a reliable, restaurant-ready solution designed for efficient workflows and long-term performance in high-volume commercial kitchens.

  • Compact single-piece stainless steel exterior enhances sanitation and durability
  • Robust 171,000 BTU total heat output supports rapid meal prep
  • Integrated oven and griddle optimize space efficiency in busy kitchens
  • Removable cast iron grates ease cleaning and facilitate maintenance
  • Manual controls enable precise temperature regulation for consistency

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DC-4GL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DC-4GL_NAT 60 Inch Gas Restaurant Range with 2 Burner 28000 BTU

$8,953.00 $19,897.00

Southbend (Middleby), S60DC-4GL_NAT, S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF