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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DC-3TR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DC-3TR_NAT 60 Inch Gas Restaurant Range with 4 Burners 28,000 BTU

Southbend  |  MFG #: S60DC-3TR_NAT  |  Item #: 100996
Item: #100996

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-3TR_NAT
Manufacturer Part # S60DC-3TR_NAT
Base (1) Standard Oven, (1) Cabinet
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Control Type Thermostatic Controls
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-3TR_NAT S-Series Restaurant Range Gas 60" is a commercial kitchen appliance designed for high-performance foodservice environments. This 60-inch gas range features four 28,000 BTU open burners, a 36-inch thermostatic controlled griddle on the right, a standard oven, and a durable stainless steel front and sides. It combines powerful heat output with precise temperature control, making it ideal for bustling restaurant kitchens, catering operations, and professional culinary settings. The unit's technical specs include a total input of 211,000 BTU, stainless steel construction for durability, and a backriser with hi-shelf for enhanced ventilation and workspace efficiency. Its design caters specifically to commercial foodservice operations requiring robust, reliable, and easy-to-maintain cooking equipment.

Top Southbend S60DC-3TR_NAT Features

The Southbend S60DC-3TR_NAT restaurant range offers a combination of high BTU open burners, stainless steel construction, and thermostatic controls, suitable for high-demand kitchens. Designed for durability and ease of maintenance, it includes removable cast iron grates, crumb drawers, and a hinged lower valve panel. Its integrated oven and cabinet base optimize workflow, while the 36" griddle supports versatile cooking tasks. Engineered for restaurant environments, this range delivers precise heat control and robust performance for heavy workloads.

  • High BTU open burners: 4 burners delivering 28,000 BTU each for rapid heating
  • Constructed from stainless steel: Ensures durability and corrosion resistance in busy kitchens
  • Removable cast iron grates: Facilitate quick cleaning and maintenance
  • Thermostatic controls: Precise temperature regulation for consistent results
  • Integrated 36" griddle: Offers additional surface for versatile cookery tasks

Ideal for mid-volume restaurant kitchens requiring reliable, high-capacity cooking equipment

Southbend S60DC-3TR_NAT Technical Specs

This gas commercial range operates with a total input of 211,000 BTU, using a natural gas supply. The unit measures 60.75 inches in width, 34 inches in depth, and stands 59.5 inches tall, with an overall weight of 1,075 lbs, constructed predominantly from stainless steel for longevity. It features thermostatic controls with a snap action thermostat for accurate temperature management, and the 1/2-inch plate thickness supports durability under heavy use. The range incorporates a ventilated backriser with hi-shelf to facilitate proper airflow and ventilation, essential for maintaining safety and performance in commercial kitchens. Designed to meet rigorous industry standards, this model includes multiple crumb drawers, a standard oven, and a cabinet base to optimize workspace and workflow. Its construction and safety features make it suitable for high-demand foodservice environments requiring consistent reliability.

  • Electrical Requirements: Not electric; gas-powered with natural gas connection needed
  • Cooling Method: Air-cooled ventilation system integrated into backriser
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Weight: 1075 lbs, primarily stainless steel construction
  • Material Finish: Stainless steel front and sides
  • Plate Thickness: 0.5 inches for structural integrity
  • Operation Suitability: Suitable for moderate-to-heavy kitchen workloads with reliable performance
  • Electrical Compatibility: Not electric—requires natural gas connection and ventilation compliance
  • Installation Requirements: Adequate clearance for hot surfaces and ventilation setup
  • Ventilation Needs: Backriser with hi-shelf to ensure proper airflow
  • Flow Capacity: 211,000 BTU input for robust cooking performance
  • Cleaning & Maintenance: Removable cast iron grates and crumb drawers ease servicing

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Built with durable materials and precise controls, it typically features multiple burners, oven options, and robust construction to withstand demanding use. The Southbend S60DC-3TR_NAT S-Series Restaurant Range Gas 60" is installed in restaurant settings, providing a versatile cooking platform for various culinary tasks, ideal for mid-volume foodservice operations that require reliable, consistent heat output and easy maintenance.

Top Commercial Ranges for High-Volume Foodservice Kitchens

The Southbend S60DC-3TR_NAT model offers a durable and powerful gas cooking solution suited for restaurant kitchens, catering, and institutional foodservice environments. Its construction ensures dependable operation during busy service periods, with precise controls and versatile features that support high throughput. Designed for professional use, this range enhances operational efficiency and cooking consistency, making it a top choice for commercial kitchen setups requiring high-capacity equipment.

  • Medium-volume foodservice — efficient for bustling restaurant kitchens
  • Commercial kitchen equipment — built for endurance and reliability
  • Restaurant-ready — suitable for various culinary applications
  • Heavy workload — handles continuous cooking demands
  • Versatile use case — supports multiple cooking techniques in commercial settings

Why Choose Southbend S60DC-3TR_NAT?

The Southbend S60DC-3TR_NAT offers a distinctive combination of high BTU open burners, a stainless steel build, and a comprehensive suite of features designed to optimize restaurant kitchen operations. Its robust construction, precise thermostatic controls, and versatile cooktop setup ensure consistent performance in demanding environments. Compared to similar models, this range provides superior durability and workflow integration, making it a reliable centerpiece for busy commercial kitchens.

  • Self-contained design reduces installation complexity and enhances safety
  • Durable stainless steel construction supports long-term use in tough conditions
  • Powerful 28,000 BTU burners enable rapid, high-volume cooking
  • Integrated oven and griddle maximize workspace efficiency
  • Backriser with hi-shelf improves ventilation and workspace organization

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DC-3TR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DC-3TR_NAT 60 Inch Gas Restaurant Range with 4 Burners 28,000 BTU

$9,743.00 $21,652.00

Southbend (Middleby), S60DC-3TR_NAT, S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF