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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DC-3TL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DC-3TL_NAT 60 Inch Gas Restaurant Range with 4 Burners 28,000 BTU

Southbend  |  MFG #: S60DC-3TL_NAT  |  Item #: 100998
Item: #100998

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-3TL_NAT
Manufacturer Part # S60DC-3TL_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Standard Oven, (1) Cabinet
Control Type Thermostatic Controls
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-3TL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-capacity foodservice environments. This 60-inch gas range features four 28,000 BTU open burners with removable cast iron grates, combined with a 36-inch thermostatic griddle on the left side, providing precise temperature control. Integrated with a standard oven and a spacious cabinet base, it facilitates efficient workflow for mid-volume restaurant operations, ensuring robust performance. With a total output of 211,000 BTU, stainless steel front and sides, and user-friendly components such as snap action thermostats and hinged lower valve panels, this range offers durability and ease of maintenance for demanding culinary applications.

Top Southbend S60DC-3TL_NAT Features

The Southbend S60DC-3TL_NAT delivers precise heat distribution through four high-BTU open burners and a thermostatic griddle, optimized for multi-zone cooking. Its stainless steel construction ensures longevity and sanitation, while removable cast iron grates simplify cleaning. The unit's integrated design includes crumb drawers, stainless steel shelving, and a hinged lower valve panel, streamlining daily maintenance. It is ideal for restaurant kitchens and high-volume foodservice settings requiring reliable, restaurant-ready equipment with durable components and flexible cooking surfaces.

  • High-performance burners: Four 28,000 BTU open burners for rapid heating
  • Durable construction: Heavy-duty stainless steel exterior for longevity
  • Ease of maintenance: Removable cast iron grates and crumb drawers simplify cleaning
  • Versatile cooking surfaces: 36" thermostatic griddle and standard oven support diverse menu items
  • Operational efficiency: Hinged lower valve panel enables quick access and servicing

Designed for mid-volume restaurant kitchens requiring consistent, restaurant-quality cooking performance.

Southbend S60DC-3TL_NAT Technical Specs

The Southbend S60DC-3TL_NAT features a robust 1075 lbs stainless steel construction with .500" plate thickness, providing durability for intensive use. Its control system employs thermostatic controls for precise temperature regulation across burners, griddle, and oven components. The range operates on natural gas and includes a backriser with hi-shelf vent. The unit consumes approximately 211,000 BTU total, with an electrical requirement that supports operational stability. Its dimensions of 60.75" width, 34" depth, and 59.5" height facilitate seamless integration into commercial kitchens, supported by 6" adjustable legs for leveling. The range is NSF, cCSAus, CSA Flame and CSA Star approved, ensuring compliance with industry standards for safety and sanitation. Cleaning involves disassembly of removable parts, and its stainless steel finish enhances long-term hygiene and corrosion resistance. Weighing 1075 lbs, the unit is built to withstand rigorous use in professional environments while maintaining uniform heat distribution for reliable performance.

  • Electrical Requirements: Not specified (gas operation)
  • Cooling Method: No cooling needed, air-cooled ventilation backriser
  • Construction & Finish: Stainless steel front & sides, .500" thick plates
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Weight: 1075 lbs
  • Operating Range: Max operating temperature with thermostatic control
  • Electrical Connection: Standard electrical hookup for control modules
  • Gas Supply: Natural gas operation, compatible with standard restaurant gas lines
  • Venting Needs: Backriser with hi-shelf vent suitable for commercial ventilation systems
  • Clearance & Airflow: Ensure 6 inches clearance at sides, adequate ventilation for BTU output
  • Maintenance Access: Hinged valve panel and removable grates for routine cleaning

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, incorporating multiple burners, griddles, and ovens to support diverse menu preparation. The Southbend S60DC-3TL_NAT is a heavy-duty, gas-powered unit built with stainless steel for durability, featuring multiple open burners, an integrated griddle, and a standard oven suitable for mid-volume restaurants. Its robust construction and versatile configuration enable reliable high-temperature output, ideal for busy foodservice environments requiring efficient multi-function cooking devices.

Top Commercial Restaurant Range for Medium-Volume Foodservice Settings

The Southbend S60DC-3TL_NAT offers durable, restaurant-grade performance, optimized for medium-volume kitchens requiring multitasking cooktops. With precise thermostatic controls and stainless steel construction, it is ideal for dynamic foodservice operations like hotel kitchens and casual dining venues, supporting high throughput and efficient workflow. Southbend S60DC-3TL_NAT ensures consistent results and easy maintenance in demanding commercial environments.

  • Operation Type — designed for continuous multi-zone cooking in busy kitchens
  • Kitchen Type — suitable for compact commercial restaurant spaces
  • Foodservice Category — supports diverse menu preparation in casual and full-service restaurants
  • Workload Qualifier — handles moderate throughput with reliable output
  • Use Case — ideal for high-volume meal prep and simultaneous cooking tasks

Why Choose Southbend S60DC-3TL_NAT?

Southbend S60DC-3TL_NAT distinguishes itself through its robust stainless steel construction, four high-BTU burners, and integrated cooking surfaces that support a wide range of culinary applications. Its proven durability, precise thermostatic controls, and ease of maintenance enhance operational efficiency in professional kitchens. This model’s backriser vent system and integrated oven further streamline workflow and sanitation, making it a reliable choice for medium-volume restaurant environments.

  • Built for high durability: Heavy-duty stainless steel for long-term use
  • Optimized for safety: CSA Flame and CSA Star approved standards
  • Enhanced workflow: Integrated oven and spacious cabinet base
  • Simplified maintenance: Removable grates, hinged valve panel for quick servicing
  • Consistent performance: Exact BTU outputs and thermostatic control for precise cooking

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DC-3TL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DC-3TL_NAT 60 Inch Gas Restaurant Range with 4 Burners 28,000 BTU

$9,743.00 $21,652.00

Southbend (Middleby), S60DC-3TL_NAT, S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF