The Southbend S60DC-3TL_LP S-Series Restaurant Range Gas 60" is a heavy-duty commercial kitchen appliance designed for high-performance foodservice environments. Crafted with stainless steel front and sides, this 60-inch gas range features four 28,000 BTU open burners, a 36-inch thermostatic griddle on the left, a standard oven, and a cabinet base. It offers precise temperature regulation via snap-action thermostats, removable cast iron grates for easy cleaning, and two crumb drawers with shelves to streamline workflow. With a total input of 211,000 BTU and a robust build, this unit supports demanding culinary operations, facilitating efficient multi-zone cooking in busy restaurant kitchens or institutional settings. Its durable construction and comprehensive features make it suitable for high-volume food preparation, with flexible configuration options to optimize kitchen layouts and workflow.
Top Southbend S60DC-3TL_LP Features
The Southbend S60DC-3TL_LP restaurant range combines high BTU output with durable stainless steel construction, enhancing longevity. Its four open burners and thermostatic controls enable precise heat management, while removable cast iron grates simplify maintenance. The integrated oven and cabinet base support versatile cooking, with crumb drawers and a shelf aiding workflow. Designed for medium-duty commercial kitchens, it supports continuous operation with optimized cleaning access and space efficiency.
- Powerful open burners: Four 28,000 BTU burners for high-volume cooking
- Durable materials: Stainless steel front, sides, and shelf resist corrosion and wear
- Ease of maintenance: Removable cast iron grates for quick cleaning
- Versatile cooking setup: Integrated oven with thermostatic control and a 36" griddle for multi-function operations
- Workflow efficiency: Crumb drawers and shelf facilitate organized food prep and access
Ideal for medium-volume restaurant kitchens requiring reliable, multi-zone cooking equipment.
Southbend S60DC-3TL_LP Technical Specs
The Southbend S60DC-3TL_LP model operates with a total gas input of 211,000 BTU, powered by four 28,000 BTU open burners and a 36-inch thermostatic griddle, all supported by stainless steel construction. It employs thermostatic controls for precise temperature regulation and includes a standard oven for baking needs, with dimensions of 60.75" wide, 34" deep, and 59.5" high. The unit is air-cooled, with a backriser and high shelf ventilation, ensuring safe operation. Weighing 1,075 lbs, it features a stainless steel exterior finish, with a plate thickness of 1/2 inch for durability. Its design adheres to NSF, cCSAus, CSA Star, and CSA Flame standards, and it ships typically within 2-3 weeks for professional kitchen installation. The unit's robust build and comprehensive features support continuous operation in demanding foodservice environments.
- Electrical requirements: Not electric; gas-powered unit only
- Cooling method: Air-cooled with backriser and hi-shelf ventilation
- Dimensions: Width 60.75", Depth 34", Height 59.5"
- Weight: 1,075 lbs (product weight)
- Construction: Stainless steel front, sides, and shelf with .500" plate thickness
- Energy use: 211,000 BTU total input; gas operation only
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Electrical connection: No electrical connection required
- Ventilation needs: Backriser with hi-shelf for proper airflow
- Installation clearance: Adequate airflow clearance recommended on all sides
- Cleaning routine: Removable cast iron grates and crumb drawers simplify maintenance
- Operational setup: Gas supply connection with hinged lower valve panel for service access
What is a commercial range gas?
A commercial range gas is a high-capacity cooking appliance designed for professional foodservice operations, featuring multiple burners, integrated ovens, and robust construction. The Southbend S60DC-3TL_LP is a model within this category, equipped with four 28,000 BTU open burners, a thermostatic griddle, and a standard oven, all built with stainless steel to withstand demanding kitchen environments. Its dimensions support installation in medium to large-scale kitchens, making it suitable for restaurant, cafeteria, or institutional use where high-volume cooking and reliability are required. Primarily used for multi-region cooking and preparation, this type of commercial range enhances efficiency in busy kitchen workflows and supports diverse culinary techniques.
Top commercial ranges for medium-volume restaurant kitchens
Built for reliable multi-zone cooking, the Southbend S60DC-3TL_LP offers durable stainless steel construction, high BTU output, and versatile features, making it ideal for medium-volume restaurant kitchens that demand consistent performance. The model supports efficient workflow and robust operation in busy foodservice settings, including cafes, cafeterias, and catering operations.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Space — Designed for compact commercial layouts
- Foodservice Category — Ideal for restaurant and institutional use
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Designed for multi-zone cooking and baking tasks
Why Choose Southbend S60DC-3TL_LP?
Why Choose Southbend S60DC-3TL_LP? This model stands out with its durable stainless steel build, high BTU open burners, and versatile cooking options that improve kitchen efficiency. Its robust design and comprehensive features support demanding foodservice environments better than standard units, providing consistent performance and simplifying maintenance for busy operations.
- Self-contained design: Integrated oven and burner setup simplifies installation
- Enhanced durability: Heavy-duty stainless steel construction resists corrosion
- Optimized workflow: Crumb drawers and shelf support organized food prep
- Powerful performance: Four 28,000 BTU open burners support high output
- Reliable operation: Thermostatic controls enable precise temperature management
