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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DC-3GR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DC-3GR_NAT 60 Inch Gas Range with 4 Burners 28000 BTU Griddle Right

Southbend  |  MFG #: S60DC-3GR_NAT  |  Item #: 101000
Item: #101000

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-3GR_NAT
Manufacturer Part # S60DC-3GR_NAT
Control Type Manual Controls
Top (4) Open Burners, (1) 36" Griddle
Base (1) Standard Oven, (1) Cabinet
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-3GR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features four 28,000 BTU open burners and a 36-inch right-side griddle, delivering precise heat control for versatile cooking applications. Equipped with manual controls, it incorporates a standard oven and a cabinet base to facilitate streamlined workflow in professional kitchens. Its stainless steel front, sides, and shelf ensure durability and ease of cleaning, while the removable cast iron grates and crumb drawers simplify maintenance. With a total thermal output of 211,000 BTU and comprehensive safety certifications, this range addresses the demands of busy restaurant kitchens seeking reliable, restaurant-ready cooking equipment with robust construction and precise heat delivery.

Top Southbend S60DC-3GR_NAT Features

The Southbend S-Series restaurant range offers four powerful 28,000 BTU open burners and a 36" griddle tailored for high-volume commercial kitchens. Its stainless steel construction ensures durability, with cast iron grates for long-lasting performance and removable components for straightforward maintenance. The range’s manual controls allow precise heat adjustment, suitable for diverse cooking techniques, while the standard oven supports baking and roasting needs in busy restaurant settings. Designed for reliable operation, it integrates seamlessly into professional kitchen layouts, ensuring efficiency and consistent results.

  • Four 28,000 BTU open burners: High heat output for rapid cooking
  • Stainless steel exterior: Durable, corrosion-resistant construction
  • Removable cast iron grates: Simplifies cleaning and maintenance
  • Manual control system: Precise heat adjustment for versatile cooking
  • Includes standard oven and cabinet base: Maximizes workspace efficiency

Ideal for mid-volume restaurant kitchens requiring robust, flexible cooking equipment

Southbend S60DC-3GR_NAT Technical Specs

The Southbend S60DC-3GR_NAT gas range operates with a total thermal output of 211,000 BTU, supplied through four 28,000 BTU open burners and a 36-inch griddle. It features a stainless steel front, sides, and shelf, with a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches, weighing approximately 1,075 pounds. Equipped with a backriser vent with high shelf, it supports reliable airflow and heat distribution. The control system is manual, with snap action thermostats for precise temperature regulation. The range is NSF, cCSAus, CSA Star, CSA Flame certified, and compliant with safety standards for commercial kitchens. Its construction utilizes ½-inch plate thickness stainless steel, ensuring durability under demanding daily use. The unit ships typically within 2–3 weeks and includes necessary removable components for cleaning and maintenance. Electrical requirements are not specified, but typical installation involves appropriate gas and ventilation setup, with clearance for airflow and servicing.

  • Fuel Type: Gas with 211,000 BTU total output
  • Electrical Requirements: Not specified; install gas and ventilation per code
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Materials: ½" stainless steel construction for durability
  • Certification: NSF, cCSAus, CSA Star, CSA Flame
  • Weight: Approximately 1075 lbs
  • Operation setup: Requires proper gas connection, ventilation, and clearance for maintenance

What is a commercial restaurant range ?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically features multiple gas burners, griddles, and ovens, with durable stainless steel construction for longevity and ease of cleaning. Installed in restaurant kitchens, cafeteria lines, and catering operations, a range like the Southbend S60DC-3GR_NAT supports a broad spectrum of cooking tasks such as boiling, frying, grilling, and baking, making it ideal for mid-volume restaurant service and efficient kitchen workflows.

Top restaurant ranges for foodservice environments

Designed to meet the demands of scale and durability, the Southbend S60DC-3GR_NAT provides reliable, restaurant-ready cooking performance for mid-volume foodservice settings. Its robust build, versatile features, and efficient workflow integration make it suitable for busy commercial kitchens seeking proven, high-capacity gas ranges with precise temperature control and consistent safety standards.

  • Operation Type — Suitable for moderate throughput kitchens
  • Kitchen Type — Best for medium-sized commercial foodservice spaces
  • Foodservice Category — Ideal for restaurant and cafeteria use
  • Workload Qualifier — Supports robust cooking demands and batch preparations
  • Use Case — Effective for high-volume grilling, boiling, and baking tasks

Why Choose Southbend S60DC-3GR_NAT ?

The Southbend S60DC-3GR_NAT stands out among commercial ranges with its high BTU output, stainless steel durability, and integrated oven and griddle configuration. Its manual controls offer precise heat management, and the robust construction ensures long-term performance in demanding kitchens. Designed for operational efficiency, this model optimizes workflow in restaurant environments, providing consistent results and straightforward maintenance compared to competitor models.

  • Self-contained gas range: Simplifies installation and setup
  • Heavy-duty stainless steel construction: Ensures longevity and sanitation
  • Multiple cooking zones: Accommodates diverse menu items simultaneously
  • High thermal output: Supports rapid cooking and high-volume output
  • Restaurant-ready design: Built for durability and consistent performance in commercial kitchens

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DC-3GR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DC-3GR_NAT 60 Inch Gas Range with 4 Burners 28000 BTU Griddle Right

$8,574.00 $19,054.00

Southbend (Middleby), S60DC-3GR_NAT, S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF