The Southbend S60DC-3GR_LP S-Series Restaurant Range Gas 60" is a commercial-grade kitchen appliance designed for high-efficiency food preparation environments. Equipped with four 28,000 BTU open burners, a 36" right-side griddle, a standard oven, and a sturdy cabinet base, this gas range offers precise manual controls for consistent cooking performance. Its stainless steel front and sides ensure durability and ease of cleaning, while a backriser with hi-shelf facilitates ventilation and workspace organization. With a total energy output of 211,000 BTU, this range is ideal for mid-volume restaurant kitchens requiring robust and reliable cooking equipment.
Top Southbend S60DC-3GR_LP Features
The Southbend S60DC-3GR_LP restaurant range features a combination of open burners, a large griddle, and a standard oven, tailored for commercial foodservice operations with demanding workflow needs. Its stainless steel exterior provides corrosion resistance and ease of maintenance, while the 1/2” plate thickness ensures durability under heavy use. Designed for seamless integration into professional kitchens, it delivers precise manual controls for consistent results. The unit’s backriser with hi-shelf optimizes ventilation and workspace accessibility, supporting efficient cooking workflows.
- Powerful open burners: Four 28,000 BTU burners support high-capacity cooking
- Heavy-duty construction: Stainless steel exterior with 1/2" thick plates enhances durability
- Ease of maintenance: Removable cast iron grates simplify cleaning routines
- Versatile cooking station: Includes griddle, oven, and cabinet base for multifunctional use
- Optimized airflow: Backriser with hi-shelf ensures proper ventilation and workspace flow
Designed for mid-volume restaurant kitchens, suitable for establishments demanding reliable, high-capacity commercial cooking equipment.
Southbend S60DC-3GR_LP Technical Specs
The Southbend S60DC-3GR_LP gas range operates with a total energy output of 211,000 BTU, utilizing natural gas with a 60.75-inch width and 34-inch depth. It features a stainless steel exterior finish, offering corrosion resistance and straightforward cleaning. The control system operates via manual controls, providing precise adjustment of heat output. The top includes four 28,000 BTU open burners and a 36-inch right-side griddle, complemented by a standard oven and cabinet base for storage. Its height is 59.5 inches, and it weighs 1075 pounds, ensuring stability during operation. The vent system includes a backriser with hi-shelf enhancing airflow, while safety features include CSA Flame, CSA Star, and NSF compliance for reliable, commercial kitchen use.
- Electrical Requirements: No electrical connection required; gas-powered operation
- Cooling Method: Air-cooled ventilation via backriser with hi-shelf
- Construction & Finish: Stainless steel exterior with 1/2" plate thickness
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- Cooking Capacity: (4) open burners, 36" griddle, standard oven
- Output Efficiency: Total 211,000 BTU per hour for high-performance cooking
- Compliance: Meets CSA Flame, CSA Star, NSF standards
- Ventilation: Backriser with high shelf for proper airflow and workspace organization
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed for professional foodservice environments, typically installed in restaurant or cafeteria kitchens. The Southbend S60DC-3GR_LP is a gas-powered model featuring four open burners, a large griddle, and a standard oven, optimized for medium-volume cooking operations. Its robust construction and precise manual controls make it suitable for high-demand settings such as busy commercial kitchens, catering venues, or institutional foodservice facilities, supporting efficient workflow and durable performance.
Top Gas Ranges for Medium-Volume Foodservice Settings
The Southbend S60DC-3GR_LP combines durable stainless steel construction with powerful open burners and integrated cooking surfaces, making it ideal for medium-sized commercial kitchens requiring reliable performance and efficient workflow. Built for continuous operation, it suits restaurant, cafeteria, or institutional foodservice applications. Southbend S60DC-3GR_LP is a dependable choice for facilities needing robust, restaurant-ready gas ranges with high output and easy maintenance.
- Operation type — optimized for moderate throughput restaurant kitchens
- Kitchen setting — suitable for commercial dining establishments
- Foodservice category — ideal for mid-volume preparation environments
- Workload qualifier — designed for consistent daily cooking tasks
- Use case — supports high-demand cooking with multiple zone control
Why Choose Southbend S60DC-3GR_LP?
Southbend S60DC-3GR_LP stands out with its robust stainless steel build, powerful 28,000 BTU burners, and versatile combined cooking surfaces, delivering reliability and performance in demanding restaurant kitchens. Its manual controls allow precise heat management, while its durable construction reduces maintenance needs. The unit's backriser ventilation system ensures safe, effective airflow, making it a superior choice for professional foodservice operations seeking a high-capacity, long-lasting gas range.
- Durable construction: Stainless steel exterior withstands heavy use and cleaning
- High-capacity burners: Four 28,000 BTU open burners support intense cooking
- Integrated cooking surfaces: Griddle and oven enhance workflow efficiency
- Optimized ventilation: Backriser with hi-shelf improves airflow and safety
- Manual control system: Precise adjustment for consistent cooking results
