Southbend S60DC-3GL_NAT 60 Inch Restaurant Range gas with 4 Burners 28000 BTU and Griddle

The Southbend S60DC-3GL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for professional kitchens requiring high power and durability. This 60-inch gas range features four 28,000 BTU open burners, a 36-inch left-side griddle, a standard oven, and a cabinet base, making it suitable for diverse cooking applications. Constructed with stainless steel front and sides, it ensures longevity and ease of cleaning. With a total heat output of 211,000 BTU, the unit is engineered for demanding foodservice operations, delivering precise heat control via manual controls and robust cast iron grates. Its large capacity and durable components make it ideal for high-volume restaurant kitchens, institutional foodservice, and catering environments that require reliable, restaurant-ready cooking equipment.

Top Southbend S60DC-3GL_NAT Features

The Southbend S60DC-3GL_NAT restaurant range combines high-performance cooking zones with durable cast iron grates and easy-to-maintain stainless steel surfaces, tailored for busy commercial kitchens. It offers precise manual controls, efficient airflow management with backriser ventilation, and versatile cooking options through multiple open burners, a spacious griddle, and a standard oven, supporting demanding food production workflows.

• Powerful open burners: Four 28,000 BTU burners for high-output cooking
• Durable construction: Stainless steel front and sides for longevity and sanitation
• Removable cast iron grates: Simplifies cleaning and maintenance
• Integrated storage: Cabinet base with crumb drawers for efficient workspace management
• Precise manual controls: Facilitates accurate heat adjustments during operation

Designed for mid-volume restaurant service, this unit supports quick, consistent cooking in demanding hospitality environments.

Southbend S60DC-3GL_NAT Technical Specs

The Southbend S60DC-3GL_NAT restaurant range operates with a natural gas supply, incorporating a backriser with hi-shelf ventilation for efficient airflow and heat dissipation. Featuring four 28,000 BTU open burners and a 36-inch griddle, it provides a total output of 211,000 BTU for intensive cooking. The unit’s stainless steel front and sides, combined with a 0.500-inch plate thickness, ensure durability and ease of cleaning. Weighing 1075 lbs, it is designed for permanent installation in high-demand kitchens with a width of 60.75 inches, depth of 34 inches, and height of 59.5 inches. Power requirements specify manual controls, and the appliance meets multiple safety standards with CSA and NSF compliance. It includes a standard oven, cabinet base, crumb drawers, and venting with a backriser system, supporting a range of culinary applications.

• Electrical Requirements: Not electric; gas-powered with manual controls
• Cooling Method: Air-cooled ventilation via backriser with hi-shelf
• Gas Supply: Natural gas (NAT), inlet compatible with standard gas lines
• Dimensions: 60.75" W x 34" D x 59.5" H
• Finish: Stainless steel front & sides for easy cleaning and durability
• Weight: 1075 lbs for stable installation in busy kitchens
• Energy Output: 211,000 BTU total with four 28,000 BTU burners
• Construction: 0.500" thick steel plate, cast iron grates
• Safety & Certifications: CSA Flame, CSA Star, NSF compliance
• Accessories Included: Standard oven, rack, crumb drawers & shelf

Professional installation: Requires adequate clearances for ventilation and maintenance access

Ventilation setup: Backriser with hi-shelf needed for proper exhaust airflow

Gas connection: Compatible with standard natural gas supply lines

Operational space: Keep surrounding area clear for proper airflow and safety

Cleaning routine: Remove cast iron grates and crumb drawers regularly for sanitation

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance used in professional foodservice establishments for preparing a variety of menu items. The Southbend S60DC-3GL_NAT is a gas-powered, 60-inch model featuring multiple open burners, a griddle, and an oven, installed in restaurant kitchens, catering venues, or institutional cafeterias. It is designed to withstand heavy usage and facilitate efficient workflow, making it ideal for medium- to high-volume food production environments.

Top commercial restaurant ranges for high-volume foodservice settings

Built with robust stainless steel and featuring multiple burners, Southbend S60DC-3GL_NAT leads in durability and performance, suited for institutional kitchens and busy restaurants. It supports continuous operation, supports diverse cooking styles, and integrates seamlessly into professional culinary workflows, making it ideal for mid-volume restaurant service.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Setting — optimized for high-capacity commercial environments
• Foodservice Category — effective in institutional and restaurant operations
• Workload Qualifier — supports moderate throughput needs
• Use Case — ideal for multi-course meal preparation

Why Choose Southbend S60DC-3GL_NAT?

Compared to similar commercial ranges, the Southbend S60DC-3GL_NAT offers superior build quality with stainless steel surfaces and cast iron components, ensuring long-term durability and sanitation. Its manual controls provide precise temperature management, while the integrated ventilation system enhances safety and airflow. Designed for dependable performance, this model streamlines workflow and maintains consistent cooking results in busy kitchen environments.

• Enhanced durability with stainless steel exterior and heavy-duty cast iron grates
• Robust 211,000 BTU output supports intensive cooking cycles
• Comprehensive venting system minimizes heat and fumes buildup
• Long-lasting construction reduces maintenance and replacement costs
• Manual controls allow exact temperature regulation for culinary precision