The Southbend S60DC-3GL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 60-inch gas range features four 28,000 BTU open burners, a 36-inch left-positioned griddle, a standard oven, and a cabinet base, optimizing workflow for professional kitchens. Built with stainless steel front and sides, this unit offers durability and ease of cleaning, with removable cast iron grates and snap action thermostat controls. With a total output of 211,000 BTU, it is engineered to meet demanding restaurant needs, providing precise heat control and reliable operation in busy culinary environments.
Top Southbend S60DC-3GL_LP Features
The Southbend S60DC-3GL_LP range caters to commercial kitchens requiring robust cooking capacity. Its four 28,000 BTU open burners deliver intense heat for rapid sautéing and boiling, while the integrated 36" griddle supports high-volume griddle cooking. The manual controls provide accurate heat management, complemented by a standard oven suitable for baking and roasting. Constructed with stainless steel for corrosion resistance, accessible crumb drawers and shelf facilitate maintenance. Lightweight yet durable, this unit seamlessly integrates into high-throughput kitchens, supporting efficient meal preparation workflows and heavy usage cycles.
- High-capacity burners: Four 28,000 BTU open burners ensure quick, even cooking.
- Heavy-duty construction: Stainless steel front and sides resist corrosion and simplify cleaning.
- Ease of maintenance: Removable cast iron grates and crumb drawers streamline upkeep.
- Flexible cooking surface: Includes a 36" griddle ideal for diverse menu items.
- Precise manual controls: Snap action thermostat for accurate heat regulation.
Designed for mid-volume restaurant kitchens seeking reliable, chef-friendly cooking equipment.
Southbend S60DC-3GL_LP Technical Specs
The Southbend S60DC-3GL_LP measures 60.75 inches wide by 34 inches deep and 59.5 inches high, with a shipping weight of approximately 1075 pounds. Its construction includes stainless steel front and sides, offering durability in demanding environments. Powered by four 28,000 BTU open burners and a 36-inch griddle, it produces a total of 211,000 BTU, suitable for busy kitchens. The unit operates on standard gas supply with manual controls for straightforward operation, with an integrated backriser vent and high shelf for proper airflow and ventilation. The range is designed for commercial application with easy-to-clean surfaces and accessible crumb drawers, and it meets multiple safety standards including CSA Flame, CSA Star, and NSF compliance. Its installation requires clearances for airflow and drainage, with maintenance facilitated by removable components and straightforward access panels.
- Electrical Requirements: Not applicable; gas-powered with manual controls.
- Cooling Method: Air-cooled vent with backriser and high shelf for ventilation.
- Construction & Finish: Stainless steel front & sides with a durable exterior finish.
- Dimensions: 60.75" W x 34" D x 59.5" H; weight 1075 lbs.
- Food Safety & Maintenance: Food-grade stainless steel surfaces with easy disassembly for cleaning.
- Usage Compatibility: Gas connection required; suitable for high-volume cooking workflows.
- Gas supply line: Must support 211,000 BTU total output for proper operation.
- Ventilation requirements: Proper backriser intake and exhaust ensure safe airflow and compliance.
- Clearance: Adequate space around for airflow, cleaning, and maintenance access.
- Drainage setup: Compatible with standard kitchen drainage for oven and griddle cleanup.
- Electrical connections: Not necessary unless integrated with auxiliary power features.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend S60DC-3GL_LP is a gas-powered range featuring multiple burners, a griddle, oven, and cabinet base, making it suitable for restaurants, hotels, and catering facilities. Its durable stainless steel construction, precise manual controls, and extensive BTU output enable consistent, high-capacity cooking for diverse menu requirements, ideal for mid-volume restaurant service environments.
Top gas restaurant ranges for high-volume foodservice settings
The Southbend S60DC-3GL_LP is a robust, commercial-grade gas range built for medium-scale restaurant kitchens. Its reliable manual controls, four 28,000 BTU open burners, and integrated 36" griddle support diverse cooking demands. Southbend S60DC-3GL_LP is tailored for high-performance operation, providing durable stainless steel surfaces and easy maintenance, making it suitable for busy cooking environments requiring consistent output and efficient workflow.
- Medium-volume operation supporting busy restaurant kitchens
- Durable stainless steel construction for long-term use
- Commercial-grade open burners and griddle for versatile cooking
- Manual control system for precise heat management
- Suited for installation in high-traffic culinary environments
Why Choose Southbend S60DC-3GL_LP?
Why choose the Southbend S60DC-3GL_LP range over comparable models? Its sturdy stainless steel build with a compact yet spacious 60-inch footprint offers exceptional durability and easy cleaning. Engineered with four 28,000 BTU burners and a 36" griddle, it supports diverse cooking techniques for efficient workflow. Integrated safety features and straightforward manual controls ensure reliable performance in demanding professional kitchens, enhancing operational efficiency and product presentation.
- Heavy-duty stainless steel: Ensures longevity and simplifies maintenance.
- Robust BTU performance: Combines power and precision for high-volume cooking.
- Compact footprint: Fits seamlessly into typical restaurant kitchen layouts.
- Manual controls: Provide accurate heat adjustment during busy service periods.
- Design with accessibility: Crumb drawers and removable grates reduce cleaning time.
