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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DC-2TR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DC-2TR_NAT 60 Inch Gas Restaurant Range with 6 Burners 251000 BTU

Southbend  |  MFG #: S60DC-2TR_NAT  |  Item #: 101004
Item: #101004

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-2TR_NAT
Manufacturer Part # S60DC-2TR_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Control Type Thermostatic Controls
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Base (1) Standard Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-2TR_NAT S-Series Restaurant Range Gas 60" is a industrial-grade commercial range designed for high-efficiency food production in professional kitchens. This 60-inch gas range features six 28,000 BTU open burners, a 24-inch thermostatic griddle positioned on the right, a standard oven, and a versatile cabinet base. Constructed with stainless steel front and sides, it provides exceptional durability and ease of cleaning. Equipped with snap action thermostats, removable cast iron grates, crumb drawers, and a lower hinged valve panel, this model supports efficient workflow and straightforward maintenance. With a total heat output of 251,000 BTU, it is tailored for high-volume culinary operations requiring reliable performance and precise temperature control in demanding commercial environments.

Top Southbend S60DC-2TR_NAT Features

The Southbend S60DC-2TR_NAT restaurant range combines six powerful open burners and a large thermostatic griddle with expert-level durability, making it suitable for busy commercial kitchens. Its boiler and cooktop components are made from cast iron for maximum longevity, while the stainless steel exterior simplifies sanitation. The unit includes crumb drawers and removable grates for ease of cleaning, and features cabinet storage for added kitchen efficiency. Its thermostatic controls provide precise temperature management, essential for consistent food preparation during high-volume service.

  • Powerful open burners: Six 28,000 BTU burners for rapid heat response
  • Durable construction: Cast iron burners and stainless steel exterior resist wear
  • Ease of maintenance: Removable cast iron grates and crumb drawers simplify cleaning
  • Optimized workflow: 60" wide with integrated oven and griddle for multi-tasking
  • Precise temperature control: Thermostatic and snap action thermostats enhance cooking consistency

Ideal for high-volume restaurant kitchen setups requiring reliable and efficient cooking equipment.

Southbend S60DC-2TR_NAT Technical Specs

The Southbend S60DC-2TR_NAT features a robust commercial construction with a stainless steel front and sides, measuring 60.75 inches in width, 34 inches deep, and 59.5 inches in height. The unit operates on natural gas, with a total heat output of 251,000 BTU, powered by six 28,000 BTU open burners, a 24-inch thermostatic griddle, and a standard oven. The range's electrical requirements are non-applicable, but it includes air-cooled ventilation via a backriser with a hi-shelf for optimal airflow. With a weight of 1,075 pounds, it is designed for stationary installation in professional kitchens. The appliance meets standard safety and sanitation protocols with NSF, CSA Flame, CSA Star, and cCSAus approvals. It features a high-grade stainless steel exterior that withstands demanding culinary environments and cleanings. Dimensions provide ample workspace, and its heavy-duty cast iron components ensure long-term durability. The unit is shipped typically within 2-3 weeks and includes precise control features for professional cooking accuracy.

  • Electrical Requirements: Not applicable, powered by natural gas supply
  • Ventilation: Backriser with hi-shelf for effective airflow
  • Construction & Finish: Stainless steel front and sides for durability and sanitation
  • Dimensions: 60.75" W x 34" D x 59.5" H for standard installation space
  • Weight: 1075 lbs for stable positioning in high-use kitchens
  • BTU Output: 6 burners at 28,000 BTU each plus oven and griddle for high throughput
  • Certifications: NSF, CSA Flame, CSA Star, cCSAus compliant for safety and sanitation
  • Maintenance features: Removable cast iron grates, crumb drawers, hinged valve panel facilitate cleaning

Electrical & Plumbing: Gas connection required; ventilation via backriser necessary

Clearance & Airflow: Adequate space for ventilation and servicing per installation standards

Cleaning & Accessibility: Disassembly of grates and crumb drawers simplifies sanitation

Size & Installation: 60.75” width supports multiple cooking stations in high-volume kitchens

Operational Safety: Thermostatic controls prevent overheating; heavy-duty stainless steel resists corrosion

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Typically featuring multiple burners, a griddle, an oven, and durable construction, these units support efficient workflow and precise temperature control. The Southbend S60DC-2TR_NAT model, with its six open burners, thermostatic griddle, and standard oven, is optimized for busy restaurant environments, providing consistent performance across multiple cooking tasks—ideal for high-capacity culinary operations requiring reliable, restaurant-quality equipment.

Top Commercial Ranges for High-Volume Foodservice Settings

Designed for professional kitchens with moderate throughput, the Southbend S60DC-2TR_NAT offers durable construction and precise performance, making it suitable for restaurant or institutional settings. The model’s robust features—including six open burners, thermostatic controls, and a stainless steel exterior—ensure dependable operation during continuous food preparation, supporting efficient and consistent service in high-demand environments.

  • Operation type — suitable for high-capacity restaurant kitchens
  • Kitchen setting — ideal for commercial cooking environments
  • Foodservice category — well-suited for full-service restaurants and institutional facilities
  • Workload qualifier — handles moderate throughput with diverse cooking needs
  • Use case — supports multi-dish production for high-volume meal service

Why Choose Southbend S60DC-2TR_NAT ?

Compared to alternative commercial ranges, the Southbend S60DC-2TR_NAT stands out with its high BTU capacity, durable cast iron components, and comprehensive cooking surface. Its stainless steel exterior and advanced thermostatic controls enable consistent, restaurant-grade performance with simplified maintenance routines. The model’s robust design and versatile features improve operational efficiency and support demanding culinary workflows, making it a dependable choice for professional foodservice operations.

  • Self-contained design minimizes installation complexity in commercial kitchens
  • Heavy-duty cast iron burners ensure long-lasting durability
  • Versatile 60" width supports multi-task cooking for high-volume output
  • Stainless steel construction simplifies sanitation and maintenance
  • Advanced thermostatic controls optimize cooking precision in busy environments

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DC-2TR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DC-2TR_NAT 60 Inch Gas Restaurant Range with 6 Burners 251000 BTU

$8,613.00 $19,142.00

Southbend (Middleby), S60DC-2TR_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF