The Southbend S60DC-2TR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-intensity restaurant kitchens. Featuring a stainless steel front and sides, this 60-inch gas range integrates six 28,000 BTU open burners, a 24-inch thermostatic griddle, and a standard oven within a durable, professional frame. Its precise thermostatic controls, removable cast iron grates, and built-in crumb drawers enhance operational efficiency and ease of maintenance. With a total output of 251,000 BTU and robust construction, this unit offers reliable performance for a variety of high-volume foodservice environments requiring durable, restaurant-ready equipment.
Top Southbend S60DC-2TR_LP Features
The Southbend S60DC-2TR_LP restaurant range supports demanding commercial kitchens with its six high-capacity open burners and integrated 24" griddle, ideal for versatile cooking tasks. The unit’s stainless steel exterior ensures longevity and ease of cleaning, while the thermostatic controls provide precise heat regulation. Its removable cast iron grates facilitate quick maintenance, and the cabinet base with crumb drawers enhances workflow efficiency. Designed for medium-volume operations, it seamlessly integrates into busy restaurant cooking lines, streamlining multiple preparation processes.
- Powerful open burners: Six 28,000 BTU units support high output cooking
- Durable construction: Stainless steel front and sides resist corrosion and damage
- Ease of maintenance: Removable cast iron grates simplify cleaning routines
- Precise temperature control: Thermostatic controls optimize cooking consistency
- Flexible workflow integration: Oven, griddle, and cabinet base cater to diverse kitchen needs
Suitable for kitchens requiring reliable thermal output and multifunctional cooking surfaces at a professional scale.
Southbend S60DC-2TR_LP Technical Specs
The Southbend S60DC-2TR_LP model features a robust 1075-pound stainless steel construction, with overall dimensions of 60.75 inches width, 34 inches depth, and 59.5 inches height. It operates on natural gas, with a total BTU output of 251,000, supplied through six 28,000 BTU open burners, a 24-inch thermostatic griddle, and a standard oven. The appliance’s control system employs snap-action thermostats for precise heat regulation. It is powered by a 60 Hz, 3-phase gas supply, with compatibility for typical restaurant utility connections. Its venting system includes a backriser with a hi-shelf, facilitating efficient exhaust management. The exterior finish in stainless steel ensures longevity and easy cleaning, maintaining sanitation standards. Disassembly of cast iron parts and removable crumb drawers support routine maintenance, and it includes 6-inch adjustable legs for ergonomic setup. The unit is NSF, cCSAus, CSA Flame, and CSA Star certified, meeting professional foodservice standards.
- Electrical/Gas Requirements: Natural gas, 60 Hz, 3-phase, compatible with standard supply
- Cooling Method: Air-cooled design for safety and efficiency
- Capacity: 6 open burners plus 24" griddle surface supporting high-volume cooking
- Construction & Finish: Stainless steel exterior, 0.5" thick plate insulation for durability
- Dimensions & Weight: 60.75" W x 34" D x 59.5" H, weighs approximately 1075 lbs
- Cleaning & Maintenance: Removable cast iron burners and crumb drawers for quick sanitation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for foodservice establishments, incorporating multiple burners, griddles, and ovens for high-volume preparation. The Southbend S60DC-2TR_LP is a professional gas range with six open burners, a thermostatic griddle, and oven, suitable for restaurant kitchens. Its construction emphasizes durability, efficient heat distribution, and easy maintenance, making it ideal for mid-volume restaurant service, culinary schools, or institutional kitchens requiring reliable, high-capacity cooking equipment.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Kitchens
The Southbend S60DC-2TR_LP delivers reliable performance for medium-volume restaurant operations, combining robust build quality with multifunctional cooking capabilities. Designed for operation in commercial kitchens, its durable stainless steel construction and precise thermostatic control support consistent, high-quality food preparation. This model is especially suited for establishments with frequent multi-item cooking needs and a focus on operational efficiency.
- Operation type — optimized for medium-volume restaurant kitchens
- Kitchen setting — ideal for busy commercial foodservice environments
- Foodservice category — supports high-output cooking in full-service restaurants
- Workload qualifier — supports moderate throughput demands
- Use case — streamlines multi-component meal preparation
Why Choose Southbend S60DC-2TR_LP?
The Southbend S60DC-2TR_LP stands out with its proven durability, high BTU output, and versatile cooking options, surpassing standard commercial ranges. Its stainless steel design and precise thermostatic controls offer longevity and consistent performance in high-demand settings. This model enhances operational workflows and simplifies maintenance with removable components, providing a dependable solution for professional kitchens seeking restaurant-ready equipment.
- Self-contained design: All-in-one cooking station reduces installation complexity
- Enhanced durability: Thick stainless steel exterior withstands heavy use
- Versatile cooking surfaces: Supports open flame, griddle, and oven functionalities
- Optimized workflow: Integrated oven and cabinet base streamline food prep
- High BTU output: Supports rapid heating and high-volume cooking requirements
