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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DC-2TL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DC-2TL_NAT 60 Inch Gas Restaurant Range with 6 Burners 28,000 BTU

Southbend  |  MFG #: S60DC-2TL_NAT  |  Item #: 101006
Item: #101006

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-2TL_NAT
Manufacturer Part # S60DC-2TL_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Standard Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-2TL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice operations. This 60-inch gas range combines robust durability with precise control, featuring six 28,000 BTU open burners, a 24-inch thermally controlled griddle on the left, and a standard oven for versatile cooking needs. Its stainless steel front and sides enhance sanitation and ease of maintenance, providing a professional finish suited for busy restaurant kitchens. With a total output of 251,000 BTU and a design focused on durability, this range addresses demanding culinary workflows with integrated crumb drawers, removable cast iron grates, and a hinged lower valve panel for simplified servicing. Suitable for medium to high throughput operations in commercial kitchens, it delivers consistent performance with precision thermostatic controls and a sturdy 6-inch adjustable legs setup, ensuring stability and ergonomic usability.

Top Southbend S60DC-2TL_NAT Features

The Southbend S60DC-2TL_NAT restaurant range features an optimized configuration of six open burners and a large cast-iron griddle, suited for high-efficiency cooking in commercial kitchens. Its thermostatic controls enable precise temperature adjustments, while stainless steel construction ensures durability and easy cleaning. The unit’s integrated oven and cabinet base support multi-function cooking workflows, making it ideal for busy foodservice environments requiring reliable, consistent output. Removable cast iron grates facilitate maintenance, and crumb drawers simplify debris management, improving kitchen hygiene and operational efficiency.

  • High-BTU open burners: Six 28,000 BTU burners for versatile cooking tasks
  • Durable cast iron grates: Removable for easy cleaning and longevity
  • Thermostatic control system: Ensures precise temperature regulation for consistent results
  • Stainless steel exterior: Facilitates sanitation and resists corrosion in busy kitchens
  • Removable crumb drawers: Support fast cleanup and workflow continuity

Designed for medium-volume restaurants seeking a reliable full-range cooking solution.

Southbend S60DC-2TL_NAT Technical Specs

The Southbend S60DC-2TL_NAT restaurant range operates with a 60.75-inch width, 34-inch depth, and a height of 59.5 inches, built with a 1/2-inch thick stainless steel top and front. It features six 28,000 BTU open burners, each with snap-action thermostatic controls, and a 24-inch griddle with thermostat, all powered by a gas supply providing a total of 251,000 BTU. The unit’s weight is approximately 1,075 lbs, with standard CSA Flame, cCSAus, and CSA Star certifications ensuring product safety and reliability. The range is designed for ease of maintenance with removable cast iron grates, crumb drawers, and a hinged lower valve panel. Operating on natural gas, it requires an appropriate gas connection and sufficient airflow for optimal performance. The range’s construction supports high heat operating ranges, with a durable finish that facilitates cleaning and sanitation, suitable for demanding commercial kitchen environments.

  • Electrical Requirements: Gas-powered, no electrical connection needed for operation
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Construction & Finish: Stainless steel front & sides with .500" plate thickness
  • Weight: 1075 lbs for the unit, supporting stability in high-use settings
  • Control Type: Thermostatic controls with snap-action thermostat for precise cooking
  • Ventilation: Backriser with hi-shelf requires proper ventilation compliance during installation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments such as restaurants and caterers. The Southbend S60DC-2TL_NAT is a 60-inch gas range equipped with multiple open burners, a large griddle, and an oven, providing versatile cooking functions suitable for professional kitchens. It is constructed with durable stainless steel and built to meet demanding throughput requirements, making it ideal for settings like busy restaurants, hotels, and institutional kitchens requiring consistent performance and ease of maintenance in high-traffic environments.

Top commercial gas ranges for medium-volume restaurant kitchens

Designed for medium-volume restaurant operations, the Southbend S60DC-2TL_NAT offers reliable performance, robust construction, and versatile cooking capabilities for efficient kitchen workflows. It is best suited for busy foodservice establishments with moderate throughput, providing a professional-grade cooking platform that supports diverse culinary tasks. Southbend S60DC-2TL_NAT, crafted for durability and consistent output, ensures high operational standards for commercial kitchens.

  • Operation type — suitable for medium-volume restaurant environments
  • Kitchen setting — ideal for compact commercial kitchens
  • Foodservice category — fits well in full-service restaurants and cafeterias
  • Workflow requirement — supports multi-function cooking with oven and griddle
  • Use case — designed for consistent performance during moderate throughput periods

Why Choose Southbend S60DC-2TL_NAT

Southbend S60DC-2TL_NAT stands out in the commercial cooking equipment market with its high-capacity open burners, durable stainless steel construction, and integrated multi-function features. Its robust build supports intensive use, while the precise thermostatic controls optimize cooking accuracy. The unit’s design facilitates quick maintenance with removable grates and crumb drawers, enhancing sanitation and workflow efficiency in busy restaurant kitchens. Its efficient gas operation and comprehensive safety features make it a reliable choice for professional culinary environments.

  • Built with stainless steel for enhanced durability and sanitation
  • Includes six 28,000 BTU open burners for high heat output
  • Designed for easy maintenance with removable cast iron components
  • Features thermostatic controls for precise temperature regulation
  • Offers a compact footprint with versatile cooking options

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DC-2TL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DC-2TL_NAT 60 Inch Gas Restaurant Range with 6 Burners 28,000 BTU

$8,613.00 $19,142.00

Southbend (Middleby), S60DC-2TL_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF