The Southbend S60DC-2TL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Built with durable stainless steel front and sides, this 60-inch gas range features six 28,000 BTU open burners, a 24" left-side griddle with thermostatic controls, and a standard oven, providing versatile cooking capabilities. Equipped with snap action thermostats, removable cast iron grates, crumb drawers, a shelf, and a hinged lower valve panel, it facilitates ease of maintenance and efficient workflow for busy commercial kitchens. With a total output of 251,000 BTU and precise thermostatic controls, this model ensures consistent cooking temperatures suitable for mid-volume restaurant or institutional use.
Top Southbend S60DC-2TL_LP Features
The Southbend S60DC-2TL_LP S-Series Restaurant Range combines high-output burners, durable cast iron components, and ease of cleaning, tailored for commercial foodservice environments demanding reliable performance. Its stainless steel construction optimizes sanitation and longevity, while removable parts simplify maintenance. Designed for medium workload kitchens, it supports multi-zone cooking and menu flexibility with integrated oven and griddle features.
- High BTU open burners: six 28,000 BTU burners ensure rapid heating and consistent flame control
- Durable cast iron grates: withstand rigorous daily use and facilitate easy cleaning
- Stainless steel exterior: resists corrosion and simplifies sanitation procedures
- Integrated thermostatic controls: precise temperature regulation for reliable cooking results
- Removable crumb drawers & shelf: streamline debris removal and facilitate maintenance
Ideal for medium-volume restaurants and institutional kitchens seeking reliable, high-capacity cooking equipment
Southbend S60DC-2TL_LP Technical Specs
The Southbend S60DC-2TL_LP features a robust construction with stainless steel front and sides, and a plate thickness of 1/2 inch, ensuring durability in demanding commercial environments. It operates with a total thermal output of 251,000 BTU, powered by six 28,000 BTU open burners, a 24-inch thermostatic griddle, and a standard oven. The unit measures 60.75 inches wide, 34 inches deep, and 59.5 inches high, with an operational weight of 1,075 pounds. It is air-cooled, designed for use in commercial kitchens with standard gas connections, and includes features like NSF, CSA flame, CSA star, and cCSAus compliance for safety and sanitation. The range's total energy consumption relates to its BTU capacity, and its construction employs high-quality stainless steel for corrosion resistance and ease of cleaning. The unit is non-refrigerated, with a focus on cooking, heating, and baking tasks, supporting efficient foodservice workflows.
- Electrical Requirements: Not applicable (gas-powered) with standard gas supply
- Gas Consumption: 251,000 BTU total output, six burners at 28,000 BTU each
- Construction & Finish: Stainless steel front & sides, 1/2" thick plates
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs for the entire unit
- Food Safety & Maintenance: Durable stainless steel surfaces, removable cast iron grates, crumb drawers for quick cleaning
- Standards & Certification: NSF, CSA Flame, CSA Star, cCSAus
What is a commercial restaurant range gas
A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, outfitted with multiple burners, griddles, and ovens for high-volume food preparation. The Southbend S60DC-2TL_LP model features six 28,000 BTU open burners, a 24-inch thermostatic griddle, and a standard oven, providing versatile cooking options for mid-volume restaurant settings. Installed in foodservice establishments requiring durable, reliable, and easy-to-maintain equipment, this range supports efficient multi-zone cooking, suitable for a variety of menu items and workflow demands in institutional or commercial kitchens.
Top commercial gas restaurant ranges for medium-volume foodservice settings
Designed for medium-workload kitchens, the Southbend S60DC-2TL_LP offers durable construction, high-output burners, and integrated cooking features, making it ideal for restaurant-service environments. Southbend S60DC-2TL_LP seamlessly supports busy food preparation with multi-zone capabilities and robust stainless steel design, suitable for institutional and commercial operations.
- Operation Type — supporting multi-course restaurant kitchens
- Kitchen Type — ideal for medium-volume commercial spaces
- Foodservice Category — suited for restaurants, cafes, and institutional kitchens
- Workload Qualifier — moderate throughput with versatile cooking needs
- Use Case — supporting multi-step food preparation workflows
Why Choose Southbend S60DC-2TL_LP
Southbend S60DC-2TL_LP stands out among commercial restaurant ranges with its rugged stainless steel build, high-capacity burners, and integrated oven and griddle. Its design maximizes durability, ease of maintenance, and precise temperature control, enhancing operational efficiency and product consistency in high-demand culinary environments. The model's well-engineered components ensure reliable and safe performance over prolonged use compared to competing units with less robust features.
- Compact footprint optimized for space-constrained kitchens
- All stainless steel construction for longevity and sanitation
- High BTU open burners support quick heating and cooking
- Removable components simplify cleaning and maintenance
- Integrated oven and griddle facilitate versatile menu preparation
