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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DC-2RR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DC-2RR_NAT 60 Inch Gas Restaurant Range with 6 Burners 236500 BTU

Southbend  |  MFG #: S60DC-2RR_NAT  |  Item #: 101008
Item: #101008

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-2RR_NAT
Manufacturer Part # S60DC-2RR_NAT
Control Type Manual Controls
Base (1) Standard Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle/broiler
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-2RR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume restaurant and foodservice environments. Constructed with stainless steel front and sides, it features six 28,000 BTU open burners, a 24" raised griddle/broiler, a standard oven, and a cabinet base, all configured for efficient workflow. With a total output of 236,500 BTU, manual controls, and durable cast iron grate tops, this range provides precise heat management and reliable performance in demanding kitchen operations, making it an ideal choice for professional kitchens requiring robust and versatile cooking power.

Top Southbend S60DC-2RR_NAT Features

The Southbend S60DC-2RR_NAT Range delivers six high-performance open burners and a 24" griddle/broiler, optimized for speed and consistency in busy restaurant kitchens. Its stainless steel exterior ensures longevity and ease of cleaning, while the removable cast iron grate tops facilitate thorough maintenance. The unit’s manual controls provide precise temperature adjustments, and the 59.5" height combined with 6" adjustable legs allows versatile installation. This range supports seamless workflow integration for mid-volume foodservice applications, such as high-capacity meal preparation and restaurant service, with a focus on durability and operational efficiency.

  • Function: Six 28,000 BTU open burners with precise manual controls
  • Durability: Stainless steel construction withstands heavy daily use
  • Ease-of-Use: Removable cast iron grate tops simplify cleaning and maintenance
  • Fit & Application: Fits in standard 60" kitchen setups for high throughput
  • Workflow Benefit: Raised griddle/broiler enhances multi-zone cooking efficiency

Recommended for professional kitchens requiring versatile, high-capacity cooking equipment

Southbend S60DC-2RR_NAT Technical Specs

The Southbend S60DC-2RR_NAT is a 60.75" wide, 34" deep, and 59.5" high restaurant range constructed from stainless steel, offering exceptional durability and sanitation. It operates with manual controls and features a backriser with a hi-shelf for ventilation and ease of access. Total energy output is 236,500 BTU, with the burners individually delivering 28,000 BTU. The unit is powered by natural gas, with electrical specifications of typical commercial-grade requirements (not specified). It includes a standard oven, a cabinet base, and a venting system optimized for professional kitchen ventilation. Weighting 1075 lbs, this range provides a sturdy platform for demanding food preparation tasks, combining ease of maintenance with robust construction. The unit is NSF certified and equipped with a crumb drawer, removable grate tops, a hinged valve panel, and four-inch front rails for safety and convenience.

  • Electrical Requirements: Not specified; typical for commercial gas equipment
  • Cooling Method: Not applicable; air-cooled ventilation system integrated
  • Construction & Finish: Stainless steel exterior with durable gauge panels
  • Dimensions & Weight: 60.75" W x 34" D x 59.5" H; 1075 lbs
  • Food Safety & Maintenance: Material safe for heavy daily cleaning, crumb drawer included
  • Usage Compatibility: Compatible with standard natural gas connections; requires adequate ventilation setup
  • Installation: Four-inch adjustable legs and hinged lower valve panel for ease of access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically features multiple burners, griddles, and ovens to support diverse cooking needs. The Southbend S60DC-2RR_NAT is a 60-inch gas-powered model with six open burners, a griddle, and an oven, installed in restaurants, hotels, or catering operations that demand reliable, efficient, and versatile cooking performance for moderate to high workload environments.

Top Range for High-Volume Foodservice Operations

Built with superior stainless steel construction, the Southbend S60DC-2RR_NAT offers robust performance suited for medium to high-volume restaurant kitchens. Designed for operation in professional, high-capacity settings, it features six open burners, a griddle, and an oven, making it ideal for supporting busy foodservice workflows. This restaurant-ready range ensures durability and efficient workflow for versatile culinary applications, from prep to serving in demanding environments.

  • Operation Type — Medium-volume restaurant kitchen
  • Kitchen Space — Compact commercial setups
  • Foodservice Category — Full-service restaurant cooking
  • Workload Qualifier — Moderate throughput needs
  • Use Case — Multi-zone meal preparation for high customer flow

Why Choose Southbend S60DC-2RR_NAT?

The Southbend S60DC-2RR_NAT stands out among commercial ranges with its durable stainless steel build, precise manual controls, and versatile cooking features. Unlike many competitors, it combines a powerful 236,500 BTU output with a high-quality construction designed for demanding kitchens. Its integrated griddle and oven enhance operational flexibility, while the sturdy design ensures long-term performance and ease of maintenance in busy foodservice environments.

  • Compact footprint with built-in oven and griddle for space efficiency
  • Heavy-duty stainless steel construction for longevity and sanitation
  • Precise manual control system for accurate temperature management
  • Versatile multi-zone cooking supports diverse menu items
  • Durable cast iron grates for even heat distribution and easy cleaning

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DC-2RR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DC-2RR_NAT 60 Inch Gas Restaurant Range with 6 Burners 236500 BTU

$8,370.00 $18,601.00

Southbend (Middleby), S60DC-2RR_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 236,500 BTU, cCSAus, CSA Flame, CSA Star, NSF