Southbend S60DC-2RR_LP 60 Inch Gas Restaurant Range with 6 Burners 236500 BTU

The Southbend S60DC-2RR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 60-inch gas range features six 28,000 BTU open burners, a 24-inch raised griddle/broiler, and a standard oven, all built with durable stainless steel front and sides for longevity. With a total power output of 236,500 BTU, manual controls, and modular components, it addresses intensive cooking demands efficiently. Its robust construction and precise thermostat controls provide reliable operation in busy restaurant kitchens, catering to establishments requiring versatile, high-output cooking solutions tied to precise temperature regulation and easy maintenance.

Top Southbend S60DC-2RR_LP Features

The Southbend S60DC-2RR_LP restaurant range combines six 28,000 BTU open burners and a 24-inch griddle with a standard oven, enabling multi-zone cooking. Its stainless steel finish ensures durability and ease of cleaning, while removable cast iron grate tops simplify maintenance. Designed for busy commercial kitchens, it provides precise manual controls, adjustable legs, and a backriser with hi-shelf integration for workflow optimization, making it suitable for high-volume foodservice operations.

• High BTU open burners: 6 burners with 28,000 BTU each support rapid, high-heat cooking.
• Heavy-duty cast iron construction: Removable grate tops ensure long-term durability and easy cleaning.
• Stainless steel exterior: Provides corrosion resistance and simplifies sanitation needs.
• Integrated equipment layout: Combines burners, griddle, oven, and base for streamlined workflow.
• Precise manual controls: Snap action thermostat and accessible panels enhance operational efficiency.

Ideal for high-volume kitchens requiring versatile and durable cooking equipment for complex meal preparations.

Southbend S60DC-2RR_LP Technical Specs

The Southbend S60DC-2RR_LP ranges feature an air-cooled ventilation system, with an overall height of 59.5 inches, width of 60.75 inches, and depth of 34 inches. Constructed from stainless steel front and sides, this model weighs approximately 1,075 lbs. It operates with manual controls and a backriser with hi-shelf, offering a total BTU output of 236,500. Electrical requirements are non-applicable, focusing on gas operation, and the unit includes a standard oven, cabinet base, and a stainless steel shelf for added convenience. It is NSF-certified, with CSA Flame, CSA Star, and cCSAus approvals, ensuring safety and sanitation standards. Maintenance involves disassembling for cleaning, with cast iron grate tops and crumb drawers facilitating quick upkeep. The range is shipped without additional certification markings beyond standard industry approvals and is designed for seamless integration into commercial kitchens with standard ventilation and utility hookups.

• Dimensions: 60.75" W x 34" D x 59.5" H for installation planning.
• Weight: 1075 lbs, suitable for reinforced flooring and stable positioning.
• Construction: Stainless steel front, sides, and shelf for durability and sanitation.
• BTU output: 6 burners each delivering 28,000 BTU, plus oven for multiple cooking zones.
• Operation: Manual controls, with backriser and hi-shelf for workspace organization.
• Ventilation: Backriser with high shelf designed for proper airflow management.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple burners, a griddle or broiler, and an oven into a single unit, built with robust materials like stainless steel for durability. The Southbend S60DC-2RR_LP model features six 28,000 BTU open burners, a 24-inch raised griddle/broiler, and a standard oven, making it ideal for kitchens requiring versatile, multi-zone cooking. These ranges are typically installed in busy restaurant and catering settings, supporting high throughput and demanding workflows, with precise manual control and easy maintenance to meet commercial sanitation standards.

Top commercial cooking ranges for high-volume restaurant kitchens

Designed for medium-workload foodservice settings, the Southbend S60DC-2RR_LP range offers durable construction, versatile multi-functionality, and precise manual controls. Built by Southbend with a stainless steel finish, it is optimal for busy restaurants, hotels, and catering venues requiring reliable and extensive cooking capacity. This model supports operation in demanding environments with high throughput, ensuring operational efficiency for high-volume meal prep.

• Operation type — suitable for medium-volume restaurant kitchens
• Foodservice category — ideal for high-capacity restaurant cooking
• Workload qualifier — supports moderate throughput operations
• Use case — supports complex meal preparation in commercial kitchens

Why Choose Southbend S60DC-2RR_LP

Why choose the Southbend S60DC-2RR_LP over comparable commercial ranges lies in its robust stainless steel construction, high BTU output per burner, and integrated multi-function design. Its durable components and precise manual controls enhance operational efficiency, while the versatile configuration supports diverse cooking techniques in demanding foodservice settings, making it a reliable choice for professional kitchens seeking high performance and longevity.

• Exclusive build quality with stainless steel for longevity
• High BTU per burner supports rapid, high-heat cooking
• Integrated oven and griddle optimize kitchen space
• Manual thermostat controls provide precise temperature management
• Designed for easy maintenance with removable cast iron grates