Southbend S60DC-2GR_NAT 60 Inch Restaurant Range Gas 6 Burner 251000 BTU with Griddle
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- Six 28,000 BTU open burners for rapid heat.
- Heavy-duty stainless steel resists corrosion.
- Removable cast iron grates simplify cleaning.
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The Southbend S60DC-2GR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance aimed at high-performance foodservice environments. Designed for durability and productivity, this three-section gas range features six 28,000 BTU open burners, a 24" right-side griddle, and a standard oven, all built with heavy-duty stainless steel front, sides, and shelf for longevity. With a total heat output of 251,000 BTU, manual controls, removable cast iron grates, and snap action thermostats, it effectively supports medium-volume cooking tasks in restaurant kitchens, catering operations, and institutional facilities. Its precise specifications enable robust performance in demanding culinary workflows, ensuring consistent heating and easy maintenance for professional use.
The Southbend S60DC-2GR_NAT restaurant range combines six powerful open burners, a dedicated 24" griddle, and a standard oven into a versatile 60" stainless steel framework suited for medium-volume commercial kitchens. Its manual controls afford precise heat management, while removable cast iron grates facilitate cleaning and maintenance. Engineered for durability, the unit's stable construction and heavy-duty components support intensive use, streamlining workflow in busy restaurant environments. Its built-in crumb drawers, shelf, and hinged lower valve panel optimize operational efficiency and accessibility, making it ideal for culinary operations that require consistent, high-capacity cooking performance.
Ideal for professional kitchens requiring reliable, restaurant-ready cooking capacity with straightforward operation.
This commercial range measures 60.75 inches in width, 34 inches in depth, and stands 59.5 inches high, featuring a stainless steel exterior finish for durability and ease of cleaning. It weighs approximately 1,075 lbs, indicating a robust, stable platform suitable for intensive use. The unit is air-cooled, ensuring consistent performance under high heat loads. Its five main components—a standard oven, cabin base, six open burners, and a 24" griddle—are powered by a gas supply delivering a total of 251,000 BTU, with individual burners rated at 28,000 BTU each. Electrical requirements are not specified, implying gas-powered operation, suitable for commercial kitchen installations that meet standard ventilation, clearance, and drainage protocols. The unit's materials include 1/2" thick stainless steel components, resistant to corrosion and easy to sanitize, with a temperature operating range appropriate for various cooking applications. CBSA and NSF approvals confirm suitability for professional environments, with dimensions designed for seamless integration into restaurant layouts.
A commercial range gas is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically includes multiple burners, a griddle, and an oven, constructed from durable materials like stainless steel for longevity and sanitation. The Southbend S60DC-2GR_NAT is a 60-inch model featuring six 28,000 BTU open burners, a 24" griddle, and a standard oven, providing versatile cooking options for restaurant, catering, and institutional environments. Its robust construction and precise manual controls cater to operators requiring consistent heat output and ease of maintenance, making it ideal for mid-sized commercial kitchens with demanding throughput needs.
The Southbend S60DC-2GR_NAT restaurant range offers robust six-burner cooking capacity and a durable stainless steel frame, ideal for mid-volume foodservice operations like restaurant kitchens and catering. Its precise manual controls and versatile oven support efficient workflow and consistent culinary results. This model’s durable construction and comprehensive features ensure long-term performance in demanding environments.
Compared to similar commercial ranges, the Southbend S60DC-2GR_NAT stands out with its heavy-duty 1/2" stainless steel construction, providing enhanced durability and sanitation. Its generous 60" width accommodates multiple burners, a griddle, and oven, all supported by proven high BTU output and manual controls for precise heat management. The unit's design facilitates straightforward maintenance with removable components, streamlining daily cleaning and servicing. Its comprehensive features support consistent, efficient cooking, making it a dependable choice for demanding foodservice environments seeking reliable, high-capacity equipment that maximizes operational flow without compromise.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
