The Southbend S60DC-2GR_LP S-Series Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed for high-performance foodservice operations. Featuring a robust stainless steel front and sides, this 60-inch gas range incorporates six 28,000 BTU open burners, a 24-inch right-side griddle, and a standard oven, making it suitable for diverse cooking tasks in restaurant, cafeteria, and catering environments. With manual controls, removable cast iron grates, and a total output of 251,000 BTU, this unit offers precise temperature management and durability for demanding kitchen workflows, ensuring consistent results and efficient service in high-volume settings.
Top Southbend S60DC-2GR_LP Features
The Southbend S60DC-2GR_LP restaurant range combines powerful open burners, a commercial-grade griddle, and a standard oven within a stainless steel exterior, optimized for medium-volume foodservice kitchens. Designed for durability and ease of maintenance, it supports high throughput cooking while facilitating quick cleaning of removable cast iron grates and crumb drawers, ideal for busy restaurant operations requiring reliable performance and precise temperature control.
- High BTU open burners: 6 burners with 28,000 BTU each for rapid cooking
- Stainless steel construction: Ensures longevity and easy cleaning in commercial kitchens
- Manual control system: Provides precise flame and temperature adjustments
- Removable cast iron grates: Facilitate quick cleaning and durability under heavy use
- Versatile cooking setup: Includes a 24" griddle, oven, cabinet base, and crumb drawers to streamline workflows
Ideal for high-capacity restaurants, catering facilities, and institutional kitchens seeking durable, restaurant-ready cooking equipment.
Southbend S60DC-2GR_LP Technical Specs
The Southbend S60DC-2GR_LP is a 60-inch gas restaurant range equipped with a backriser vent with hi-shelf, constructed from stainless steel for durability and corrosion resistance. It operates with a total power output of 251,000 BTU, supported by an air-cooled ventilation system. The range features manual controls, an operational height of 59.5 inches, and dimensions of 60.75 inches in width, 34 inches in depth, with a weight of approximately 1,075 pounds. Its construction includes ½-inch thick plates, ensuring robust performance in high-demand commercial environments. The unit adheres to multiple food safety and sanitation standards, with NSF and CSA approvals. Designed for easy maintenance, it includes removable components and straightforward cleaning routines, suitable for installation in standard commercial kitchen layouts.
- Electrical requirements: Not applicable (gas operation only)
- Cooling method: Air-cooled ventilation system
- Construction & finish: Stainless steel front & sides for corrosion resistance
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: Approximately 1075 lbs (product weight)
- Plate thickness: ½" thick plates for durability and heat retention
- Product output: 6 open burners with 28,000 BTU each, 24" griddle, one oven, cabinet base
- Control type: Manual
- Compliance: NSF, cCSAus, CSA Star, CSA Flame
- Cleaning & maintenance: Removable cast iron grates, crumb drawers, hinged lower valve panel, straightforward disassembly
Usage scenarios & requirements:
- Fuel type: Natural gas connection required for operation
- Ventilation clearance: Adequate backriser and exhaust system installation needed for safe operation
- Power supply: Gas supply line compliance essential for proper function
- Clearance: 6 inches minimum on sides for maintenance access
- Installation space: Width 60.75", depth 34", height 59.5"
- Cleaning routine: Regular removal of cast iron grate debris and crumb drawer emptying
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, integrating multiple burners, griddles, and ovens to facilitate diverse food preparation tasks. The Southbend S60DC-2GR_LP is a 60-inch gas-powered model featuring a combination of six 28,000 BTU open burners, a 24-inch griddle, and a standard oven, making it ideal for mid-volume restaurant kitchens, catering services, and institutional foodservice environments that demand reliable, restaurant-grade equipment for consistent culinary output.
Top commercial ranges for mid-volume restaurant operations
The Southbend S60DC-2GR_LP is a top commercial range built for reliable performance, featuring durable stainless steel and multiple cooking surfaces, ideal for medium-volume restaurant kitchens. Its combination of high BTU burners, versatile oven, and integrated griddle supports efficient workflow and high throughput in busy foodservice settings, ensuring consistent quality and operational longevity.
- Medium-volume capacity supports restaurant, catering, institutional operations
- Built for durability with stainless steel exterior for long-term use
- Versatile setup with burners, griddle, and oven for comprehensive cooking
- Designed for easy maintenance and quick component cleaning
- Optimized for precise manual control in professional kitchen workflows
Why Choose Southbend S60DC-2GR_LP
Southbend S60DC-2GR_LP stands out among commercial ranges due to its robust stainless steel construction, high-performance BTU burners, and user-friendly manual controls, ensuring reliable operation in demanding kitchens. Its integrated cooking surfaces and durable design enhance workflow efficiency and sanitation, making it a preferred choice for professional foodservice providers seeking long-lasting, restaurant-ready equipment.
- Commercial-grade stainless steel for enhanced durability
- Powerful 28,000 BTU open burners for rapid cooking
- Integrated 24" griddle and oven for versatile preparation
- Removable cast iron grates simplify cleaning routines
- Optimal for medium-volume, high-demand restaurant kitchens
