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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60DC-2GL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60DC-2GL_NAT 60 Inch Gas Range with Six 28,000 BTU Burners and Griddle

Southbend  |  MFG #: S60DC-2GL_NAT  |  Item #: 101012
Item: #101012

Technical details
Manufacturer Southbend (Middleby)
Model Number S60DC-2GL_NAT
Manufacturer Part # S60DC-2GL_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Standard Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle
Control Type Manual Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60DC-2GL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas-powered range features six 28,000 BTU open burners, a 24-inch left-sided griddle, a standard oven, and a cabinet base. Crafted with stainless steel front and sides, it provides durability and ease of maintenance in busy kitchens, offering precise manual controls, removable cast iron grates, and accessible crumb drawers. Its combined output of 251,000 BTU enhances operational efficiency, making it suitable for mid-volume restaurant kitchens and heavy-duty culinary applications requiring reliable, high-performance equipment.

Top Southbend S60DC-2GL_NAT Features

The S-Series Restaurant Range from Southbend offers six powerful 28,000 BTU open burners for versatile cooking, a sturdy 24" griddle with durable surface, and a reliable standard oven for baking needs. Its stainless steel construction ensures longevity and straightforward cleaning, while the removable cast iron grates facilitate quick maintenance. Designed for space-efficient integration in commercial kitchens, it supports demanding workflow requirements with manual controls and an accessible lower valve panel, optimized for heavy use with crumb drawers and shelves for added convenience.

  • High-capacity burners: Six open burners delivering rapid heat for multiple cooking zones
  • Durable stainless steel: Constructed with stainless steel front, sides, and shelf for longevity
  • Ease of maintenance: Removable cast iron grates simplify cleaning routines
  • Optimized workflow: Built-in crumb drawers and shelf support quick service and prep
  • Robust construction: Heavy-duty 1075 lbs weight for stability in active commercial kitchens

Ideal for mid-volume restaurant kitchens seeking reliable, chef-ready cooking solutions.

Southbend S60DC-2GL_NAT Technical Specs

The Southbend S60DC-2GL_NAT combines commercial-grade robustness with precise control features for demanding foodservice settings. Its 60-inch width supports six 28,000 BTU open burners with cast iron grates, complemented by a 24-inch left-side griddle and a standard oven, all housed within a stainless steel exterior designed for durability. It operates on a natural gas supply, with an overall power output of 251,000 BTU, optimized for heavy-duty applications. The unit’s dimensions are 60.75" W x 34" D x 59.5" H, and it weighs approximately 1075 lbs, ensuring stability during operation. Constructed from high-quality materials, including .500" plate thickness, it features manual controls, an air-cooled backriser with hi-shelf, and complies with multiple safety standards including CSA Flame, CSA Star, and NSF. Maintenance is facilitated with removable components and a straightforward cleaning routine. The unit requires clearance for airflow and drainage, with accessibility for service and cleaning designed into its robust frame.

  • Electrical Requirements: Not specified, designed for natural gas connection
  • Construction & Finish: Stainless steel front & sides, .500" plate thickness
  • Dimensions: 60.75" W x 34" D x 59.5" H, 1075 lbs weight
  • Gas Power: 251,000 BTU total output with six 28,000 BTU open burners
  • Ventilation & Clearance: Backriser with hi-shelf, requires proper airflow and drainage
  • Food Safety & Maintenance: Easy-to-clean stainless steel surfaces, removable cast iron grates, crumb drawers

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features multiple burners, oven, griddle, and durable construction suited for frequent use, ease of cleaning, and reliable performance. The Southbend S60DC-2GL_NAT is installed in busy restaurant kitchens requiring versatile cooking options for full-menu service, essential for mid-sized culinary operations and high-demand foodservice facilities.

Top restaurant ranges for mid-volume foodservice environments

The Southbend S60DC-2GL_NAT offers a high-capacity, restaurant-ready gas range with durable stainless steel construction, perfect for mid-volume commercial kitchens. Its multiple burners, integrated oven, and griddle provide efficient workflow for demanding culinary tasks while supporting space-saving installation and long-term reliability in institutional, hospitality, or casual dining settings.

  • Operation type — suited for medium-volume restaurant kitchens
  • Kitchen setting — ideal for busy commercial foodservice spaces
  • Foodservice category — optimal for full-menu cooking needs
  • Workload qualifier — supports moderate throughput with high performance
  • Use case — versatile cooking with multiple heated zones and oven capabilities

Why Choose Southbend S60DC-2GL_NAT ?

The Southbend S60DC-2GL_NAT stands out with its robust stainless steel construction, high BTU output, and versatile configuration tailored for mid-volume commercial kitchens. It offers precise manual control, durable components like cast iron grates, and integrated features that streamline cooking workflows. Its design enhances operational efficiency and maintenance simplicity, making it a restaurant-ready solution for demanding foodservice environments.

  • Compact footprint with integrated oven, griddle, and burners
  • Heavy-duty stainless steel exterior for longevity and sanitation
  • High BTU capacity supports rapid, high-volume cooking
  • Removable cast iron grates facilitate quick cleanup
  • Manually controlled burners for precise heat management

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60DC-2GL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60DC-2GL_NAT 60 Inch Gas Range with Six 28,000 BTU Burners and Griddle

$7,834.00 $17,409.00

Southbend (Middleby), S60DC-2GL_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF