The Southbend S60DC-2GL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-volume foodservice operations. This 60-inch gas range features six 28,000 BTU open burners, a 24-inch left-side griddle, a standard oven, and a cabinet base, providing a versatile cooking platform for professional kitchens. Built with stainless steel front and sides, it offers durability and ease of maintenance, suitable for restaurant, cafeteria, and catering applications. The range's powerful output and robust construction make it ideal for high-demand environments requiring reliable performance and efficient workflow management.
Top Southbend S60DC-2GL_LP Features
The Southbend S60DC-2GL_LP delivers exceptional performance with six high-BTU open burners and a large commercial oven, supporting continuous cooking workflows. Its stainless steel construction enhances durability and simplifies cleaning, while the manual controls facilitate precise temperature adjustments. Designed for back-of-house kitchen use, it integrates seamlessly into grid-supported setups, handling medium to high workloads with ease and promoting operational efficiency in busy restaurants and institutional kitchens.
- Powerful open burners: Six 28,000 BTU burners for high-output cooking
- Heavy-duty construction: Stainless steel front & sides for longevity
- Removable cast-iron grates: Enable easy cleaning and maintenance
- Versatile cooking setup: Includes griddle, oven, and cabinet base for multifunctional use
- Manual controls: Precise and reliable temperature management during service
Ideal for medium-volume restaurant kitchens requiring robust, adaptable cooking equipment.
Southbend S60DC-2GL_LP Technical Specs
The Southbend S60DC-2GL_LP operates as a self-contained gas unit with a total input of 251,000 BTU, using natural LP gas. It features an air-cooled design with stainless steel exterior panels. The range measures 60.75 inches in width, 34 inches in depth, and stands 59.5 inches tall, weighing approximately 1,075 lbs. The units are NSF listed, with CSA Flame, CSA Star, and cCSAus certifications supporting safety and sanitation standards. The construction employs .500" thick stainless steel plates, ensuring durability under heavy use. The top includes six 28,000 BTU open burners and a 24" left-side griddle, mounted on a stable base with four-inch front rails and six-inch adjustable legs for ergonomic operation. The included standard oven and cabinet facilitate comprehensive cooking and storage, while removable crumb drawers simplify cleaning and maintenance routines.
- Electrical requirements: No electrical connection necessary, gas-powered operation
- Production capacity: Up to 251,000 BTU total input for high-volume cooking
- Construction & finish: Stainless steel exterior with 0.5" plate thickness
- Dimensions & weight: 60.75" W x 34" D x 59.5" H; 1075 lbs unit weight
- Usage environment: Designed for restaurant kitchens with proper ventilation and workspace clearance
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance engineered for professional foodservice environments, such as restaurants, cafeterias, and catering facilities. These ranges typically feature multiple burners, ovens, and surface elements to support high-volume preparation. The Southbend S60DC-2GL_LP is installed in busy kitchen environments requiring durable, reliable, and versatile cooking solutions, making it well suited for medium-volume restaurant operations where consistent performance is critical.
Top commercial restaurant ranges for medium-volume foodservice Settings
Designed for efficient operation in busy restaurant kitchens, the Southbend S60DC-2GL_LP supports medium-volume food production with durable stainless steel construction and powerful gas burners. Ideal for institutional and commercial use, it enables precise temperature control and high throughput, ensuring reliable performance in demanding culinary environments.
- Operation type — suitable for professional restaurant kitchens
- Kitchen setting — compact yet robust for commercial spaces
- Foodservice category — tailored for mid-volume restaurant service
- Workload qualifier — supports moderate to high throughput
- Use case — optimal for multi-dish cooking and preparation workflows
Why Choose Southbend S60DC-2GL_LP
Southbend S60DC-2GL_LP stands out with its robust stainless steel build, high-BTU open burners, and comprehensive cooking features tailored for busy commercial kitchens. Its reliability, versatility, and ease of maintenance make it a superior choice for establishments seeking restaurant-ready equipment that consistently supports demanding culinary operations and streamlines workflow.
- Fully self-contained gas system: No external connections needed for installation
- Heavy-duty stainless steel: Resists corrosion and simplifies cleaning
- Integrated oven and griddle: Supports diverse menu items without extra equipment
- High BTU output: Ensures rapid heating and cooking efficiency
- Compact footprint: Fits seamlessly into tight commercial kitchen layouts
