Southbend S60CC_NAT 60 Inch Gas Range 280000 BTU 10 Burner with Cabinets

The Southbend S60CC_NAT S-Series Restaurant Range is a high-performance commercial-grade gas cooking unit designed for medium-volume foodservice operations. As a 60-inch wide range, it features ten open burners rated at 28,000 BTU each, delivering a total output of 280,000 BTU for efficient and consistent heat distribution. Built with stainless steel front, sides, and shelf, it emphasizes durability and ease of maintenance. Equipped with removable cast iron grates, crumb drawers, and a backriser with hi-shelf, this model caters to professional kitchens requiring robust, reliable cooking equipment capable of supporting demanding culinary workflows.

Top Southbend S60CC_NAT Features

The S60CC_NAT offers precise heat control across ten open burners suitable for high-volume frying, sautéing, and boiling. Its stainless steel construction enhances sanitation and longevity, while the removable cast iron grates facilitate quick cleaning. Integrated with dual cabinet bases for increased storage, it supports efficient workflow in busy commercial kitchens. The model's robust 280,000 BTU output ensures rapid heating and versatile cooking capabilities, ideal for mid-sized restaurant environments demanding consistent performance.

• High 280,000 BTU total output for rapid heat delivery across burners
• Removable cast iron grates for easy cleaning and durability
• Stainless steel exterior resists corrosion and simplifies sanitation
• Two cabinet bases for integrated storage and streamlined workflow
• Backriser with hi-shelf facilitates ventilation and additional workspace

Designed for commercial kitchens requiring reliable, high-capacity cooking equipment.

Southbend S60CC_NAT Technical Specs

The Southbend S60CC_NAT model operates with a voltage requirement compatible with standard commercial gas connections, featuring a total heat generation of 280,000 BTU to support high-energy cooking tasks. Its stainless steel construction covers the front, sides, and shelf, providing durability and ease of cleaning in a busy kitchen environment. The unit weighs 1075 lbs and measures 60.75 inches wide by 34 inches deep with a height of 59.5 inches. Dual cabinet bases support built-in storage, enhancing efficiency and workflow. The range includes removable cast iron grates for maintenance, and the backriser with hi-shelf ensures effective ventilation. The model is designed with CSA and NSF approvals for safety and sanitation, making it suitable for various commercial foodservice settings.

• Voltage: Standard commercial gas connection compatible
• Total BTU: 280,000 for high-capacity cooking
• Construction: Stainless steel front, sides, shelf for durability
• Dimensions: 60.75" W x 34" D x 59.5" H for optimal kitchen integration
• Weight: 1075 lbs for stability and ruggedness
• Maintenance: Cast iron grates removable for cleaning
• Ventilation: Backriser with hi-shelf for effective airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary operations, typically installed in professional kitchens for tasks such as frying, boiling, and sautéing. The Southbend S60CC_NAT S-Series is a 60-inch gas-powered model equipped with ten 28,000 BTU open burners, stainless steel construction, and dual storage bases. It is suited for middle- to large-scale foodservice facilities like busy restaurants, catering kitchens, and institutional cafeterias, supporting continuous operation and demanding workflows.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Built with robust stainless steel construction, the Southbend S60CC_NAT offers efficient high-capacity cooking for medium-volume restaurant operations. Designed for steady workloads, this gas range supports continuous operation in professional kitchens needing reliable performance and integrated storage. Southbend's S-Series ensures durability and precise heat control for diverse culinary needs, making it ideal for restaurant environments prioritizing efficiency and durability.

• Operation type — Medium-volume restaurant kitchens
• Kitchen setting — Compact commercial spaces
• Foodservice category — Full-service restaurants
• Workload qualifier — Moderate throughput
• Use case — Supporting high-demand cooking stations

Why Choose Southbend S60CC_NAT

Why choose the Southbend S60CC_NAT over other commercial restaurant ranges lies in its combination of high BTU output, durable stainless steel build, and versatile design. Its dual cabinet bases provide essential storage for cookware, while removable cast iron grates enable quick cleaning to maintain sanitation standards. The model’s robust construction and precise temperature control support demanding kitchen workflows, making it a dependable choice for busy foodservice operations seeking commercial kitchen equipment that balances performance and longevity.

• Compact footprint with comprehensive cooking surface
• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel for long-term durability
• Dual storage cabinets optimize kitchen workflow
• High BTU output supports versatile cooking needs