Southbend S60CC_LP 60 Inch Gas Restaurant Range with 10 Burners 280000 BTU

The Southbend S60CC_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-demand foodservice environments. This 60-inch gas range features ten 28,000 BTU open burners, providing a total output of 280,000 BTU for robust heating capacity. It is constructed with stainless steel front, sides, and shelf, ensuring durability and ease of cleaning. Equipped with removable cast iron grates, a crumb drawer, and a shelf, it facilitates efficient workflow and maintenance in busy kitchens. Its robust design and precise specifications make it ideal for mid-volume restaurant operations requiring reliable, high-capacity cooking performance.

Top Southbend S60CC_LP Features

The Southbend S60CC_LP gas range offers ten high-output open burners with 28,000 BTU each, enabling rapid and consistent heat for diverse cooking needs. Its stainless steel construction ensures long-term durability, resistance to corrosion, and straightforward cleaning. Featuring removable cast iron grates, it allows quick access for maintenance and surface cleaning. The integrated crumb drawer and shelf streamline daily workflow, supporting efficient kitchen operations. Its 4-inch front rail and heavy-duty 6-inch adjustable legs provide stability and customizable height adjustment, fitting seamlessly into various commercial setups.

• Powerful open burners: ten 28,000 BTU burners deliver quick, uniform heating
• Durable stainless steel: corrosion-resistant front and sides for longevity and sanitation
• Removable cast iron grates: simplify cleaning and surface maintenance in busy kitchens
• Integrated crumb drawer: facilitates quick cleanup during continuous operations
• Heavy-duty adjustable legs: 6-inch height range for ergonomic workflow customization

Designed for medium-volume restaurant kitchens seeking reliable, high-capacity cooking solutions.

Southbend S60CC_LP Technical Specs

The Southbend S60CC_LP gas range operates with a total heat output of 280,000 BTU, powered by ten 28,000 BTU open burners. It is supplied via a standard gas connection, compatible with commercial gas lines, and features a robust stainless steel construction for enhanced durability and sanitation. Its dimensions measure 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, with a shipping weight of approximately 1,075 lbs. The unit is air-cooled, with a backriser and hi-shelf ventilation system to maintain optimal operating temperatures and ensure safe, efficient operation in demanding kitchen environments. It meets NSF and CSA standards, facilitating compliance with health and safety standards. The unit includes a stainless steel shelf, crumb drawer, and 6-inch adjustable legs for installation flexibility. Routine maintenance involves disassembly for surface cleaning, plus surface replacement parts like gaskets and seals, ensuring long-term usability and sanitation.

• Gas connection: Standard commercial gas line required for operation
• Venting: Backriser with hi-shelf ventilation for proper airflow
• Dimensions: 60.75" W x 34" D x 59.5" H for seamless kitchen integration
• Construction: Stainless steel front and sides, durable for high-volume use
• Weight: Approximately 1075 lbs for stability during operation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners or heating elements, robust construction materials like stainless steel, and integrated features for ease of cleaning and maintenance. Installed in restaurant kitchens, catering facilities, and institutional settings, the Southbend S60CC_LP gas range provides reliable and consistent heat output, making it suitable for mid-volume restaurant service, banquet halls, or institutional cafeterias that demand durable, efficient cooking equipment.

Top gas ranges for high-volume restaurant kitchens

Designed for medium-throughput commercial kitchens, the Southbend S60CC_LP gas range delivers durable performance and precision. Built with robust stainless steel, it supports intensive daily use in restaurant settings. Southbend S60CC_LP, model equipped with ten 28,000 BTU burners, is ideal for kitchens that require powerful, reliable cooking in high-demand foodservice environments.

• Operation Type — suited for busy commercial kitchens
• Kitchen Setting — ideal for medium-volume restaurant installations
• Foodservice Category — effective for general culinary preparation
• Workload Qualifier — supports moderate throughput cooking operations
• Use Case — handles diverse menu needs with high-capacity burners

Why Choose Southbend S60CC_LP?

Southbend S60CC_LP stands out among similar commercial ranges with its high-capacity 10 open burners, durable stainless steel construction, and versatile features tailored for demanding kitchens. Its proven performance, ease of maintenance, and robust build quality enhance operational efficiency and sanitation in professional foodservice environments.

• Self-contained design: simplifies installation in diverse kitchen layouts
• Heavy-duty stainless steel: resilience against corrosion and daily cleaning
• High BTU output: ensures quick heating and precise temperature control
• Removable grates: streamline surface cleaning and surface maintenance
• Robust construction: supports intensive, high-volume service applications