Southbend S60CC-4TL_NAT 60 Inch Gas Restaurant Range with 2 Burners 28000 BTU

The Southbend S60CC-4TL_NAT S-Series Restaurant Range is a commercial-grade, 60-inch gas cooking unit designed for high-demand foodservice environments. Featuring dual 28,000 BTU open burners, a 48-inch front-mounted griddle with thermostatic controls, and durable stainless steel construction on the front and sides, this range provides precise temperature management and robust performance. Equipped with removable cast iron grates, crumb drawers, and a backriser with hi-shelf, it facilitates efficient workflow and maintenance. With a total output of 136,000 BTU, this equipment supports versatile cooking tasks ranging from sautéing to griddling in professional restaurant kitchens and institutional foodservice settings.

Top Southbend S60CC-4TL_NAT Features

The Southbend S60CC-4TL_NAT restaurant range combines powerful open burners and a sizable griddle with thermostatic controls for precise heat regulation. Its stainless steel exterior ensures durability and ease of cleaning, while the cabinet bases simplify storage. Designed for medium-volume operations, it supports high-performance cooking with straightforward maintenance, making it suitable for busy commercial kitchens and culinary applications requiring reliable and adaptable equipment.

• Powerful open burners: (2) 28,000 BTU burners enable rapid heat delivery.
• Durable construction: Stainless steel front, sides, and shelf withstand daily use.
• Removable cast iron grates: facilitate thorough cleaning and maintenance.
• Thermostatic controls: allow precise temperature adjustments on the griddle.
• Integrated workflow: 2 cabinet bases optimize storage and organization for kitchen tools and ingredients.

Ideal for mid-volume commercial kitchens requiring reliable, versatile cooking equipment.

Southbend S60CC-4TL_NAT Technical Specs

The Southbend S60CC-4TL_NAT gas range operates on a single-phase electrical supply, compatible with standard restaurant power circuits, though specific voltage and amperage are not specified. It features a self-contained, air-cooled ventilation method with a backriser equipped with a hi-shelf for added workspace. Constructed entirely from stainless steel with 1/2-inch thick plates, it offers longevity and ease of cleaning. The unit weighs 1075 lbs and measures 60.75 inches wide, 34 inches deep, and stands 59.5 inches high. Its design supports high-temperature operation, with a maximum safe temperature exceeding typical kitchen requirements. Certifications include cCSAus, CSA Flame, and CSA Star, while the range’s food-safe materials and ease of maintenance suit busy restaurant environments. With a typical shipping time of 2-3 weeks, it includes crumb drawers, shelves, and a backriser, with disassembly for cleaning and service straightforward for trained personnel.

• Electrical requirements: Standard restaurant power supply, specific voltage and amperage not specified.
• Cooling method: Self-contained, air-cooled ventilation system.
• Construction and finish: Stainless steel front, sides, and shelf; 0.500\" plate thickness.
• Dimensions: 60.75\" W x 34\" D x 59.5\" H.
• Weight: 1075 lbs for the unit, optimized for stability and durability.
• Usage compatibility: Suitable for high-temperature cooking, compatible with standard gas connections.
• Included accessories: Crumb drawers, shelf, backriser with hi-shelf, removable cast iron grates.
• Assembly required: No, designed for straightforward installation; clearance for airflow and ventilation vital.
• Maintenance considerations: Disassembly of panels and grates facilitates cleaning; durable stainless steel resists corrosion.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple elements such as burners, griddles, and ovens into a single installation. The Southbend S60CC-4TL_NAT model is a gas unit with dual open burners and a large griddle, ideal for supporting diverse cooking techniques in professional kitchens or institutional settings. It is installed in restaurant, cafeteria, or catering environments where consistent, reliable heat and ease of maintenance are essential for efficient operations.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built for durability, the Southbend S60CC-4TL_NAT model provides robust gas cooking capabilities suited for commercial kitchens with moderate throughput. Designed for restaurant and institutional use, it features multiple cooking surfaces and integrated storage, supporting efficient kitchen workflows and operational flexibility in high-demand environments.

• Operation type — suitable for moderate throughput restaurant kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — supports diverse menu preparation
• Workload qualifier — capable of sustained high-performance cooking
• Use case — supports multi-tasking in busy foodservice operations

Why Choose Southbend S60CC-4TL_NAT?

Southbend’s S60CC-4TL_NAT model distinguishes itself with a rugged stainless steel construction, high-powered burners, and a thoughtfully designed layout that enhances workflow and ease of maintenance. Its combination of durable materials, versatile cooking surfaces, and integrated storage options allows for efficient operation in demanding foodservice environments, providing restaurant-ready reliability and performance not commonly found in competitor models.

• Compact footprint fits well in various kitchen layouts
• Heavy-duty stainless steel ensures longevity and easy cleaning
• Versatile cooking surfaces enhance menu flexibility
• Integrated storage options streamline operations
• High BTU output supports high-volume cooking demands