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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60CC-4GR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60CC-4GR_NAT Gas Restaurant Range 60 Inch with 2 Burners 28000 BTU

Southbend  |  MFG #: S60CC-4GR_NAT  |  Item #: 101020
Item: #101020

Technical details
Manufacturer Southbend (Middleby)
Model Number S60CC-4GR_NAT
Manufacturer Part # S60CC-4GR_NAT
Control Type Manual Controls
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (2) Cabinets
Top (2) Open Burners, (1) 48" Griddle
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60CC-4GR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-output foodservice environments. Equipped with two 28,000 BTU open burners and a 48" right-side griddle, this model delivers precise manual controls for optimal heat management. Its stainless steel front, sides, and shelf ensure durability and ease of cleaning, making it suitable for busy restaurant kitchens requiring robust, reliable cooking equipment with a total output of 136,000 BTU. Tailored for professional settings, it provides significant power and operational efficiency in medium-volume restaurant operations.

Top Southbend S60CC-4GR_NAT Features

This restaurant range combines high-performance open burners, a spacious griddle surface, and stainless steel construction to support demanding foodservice workflows. Its heavy-duty cast iron grates facilitate durability and easy cleaning, while the cabinet bases provide convenient storage. Manual controls allow precise temperature adjustments for professional cooking, and the removable components streamline maintenance. Engineered for quick setup and reliable operation, it integrates seamlessly into busy commercial kitchens focused on efficiency and consistent output.

  • Powerful open burners: Two 28,000 BTU burners for high heat output
  • Durable construction: Cast iron grates built for longevity
  • Easy maintenance: Removable grates and crumb drawers simplify cleaning
  • Ample workspace: 48" griddle with stainless steel surface supports multitasking
  • Stainless steel finish: Resists corrosion and facilitates sanitation

Ideal for medium-volume restaurants and commercial kitchens requiring high-capacity, reliable cooking equipment.

Southbend S60CC-4GR_NAT Technical Specs

The Southbend S60CC-4GR_NAT operates with a natural gas supply, utilizing a total energy output of 136,000 BTU for efficient cooking. It features manual control valves on all components, with (2) open burners producing 28,000 BTU each, and a 48" stainless steel griddle designed for consistent heat distribution. The unit is constructed from stainless steel on the front, sides, and shelf, with a plate thickness of 0.5 inches, ensuring durability in commercial settings. It requires a standard gas connection and clearance as per installation guidelines, with an overall weight of 1,075 lbs. Dimensions include a width of 60.75 inches, a depth of 34 inches, and a height of 59.5 inches. The stainless steel exterior supports sanitation and long-term maintenance, while the unit’s design facilitates airflow around the backriser with a hi-shelf ventilation system. Maintenance involves periodically cleaning removable parts and inspecting the manual controls for consistency. It suits typical restaurant workflows with high durability, easy access points, and robust construction suitable for busy foodservice environments.

  • Electrical Requirements: Gas-powered with no electrical connection needed
  • Control Type: Manual with easy-to-adjust valves
  • Construction & Finish: Stainless steel front & sides, 0.5" plate thickness
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Weight: 1075 lbs for stable installation
  • Ventilation: Backriser with hi-shelf for airflow and safety
  • Corrosion Resistance: High-grade stainless steel surface
  • Maintenance Access: Removable grates, crumb drawers, hinged valve panel

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, offering multiple burners, griddles, or ovens on a durable frame. The Southbend S60CC-4GR_NAT is installed in professional kitchens, supporting a variety of cooking techniques such as sautéing, grilling, and boiling. Its robust construction and precise manual controls make it ideal for mid-volume restaurant environments requiring reliable and consistent heat in a compact footprint.

Top gas restaurant ranges for medium-volume foodservice

The Southbend S60CC-4GR_NAT is a top-tier commercial gas range built for reliable performance in medium-volume kitchens. Manufactured by Southbend, it features durable stainless steel design, multiple burners, and a large griddle surface, suited for professional restaurant operations focused on efficiency and consistent output. Designed for operation in busy foodservice settings, this range provides robust heating and long-term durability necessary for high-demand environments.

  • Medium-volume restaurant operations — supports consistent high-capacity cooking
  • Commercial kitchen environments — built for durability and ease of use
  • Restaurant-ready equipment — designed for reliability and longevity
  • Moderate workflow workloads — supports busy but controlled service
  • Food preparation use case — suitable for sautéing, griddling, and boiling tasks

Why Choose Southbend S60CC-4GR_NAT?

Why choose the Southbend S60CC-4GR_NAT over similar commercial ranges? Its stainless steel construction enhances durability and sanitation, while the combination of open burners and a spacious griddle supports versatile cooking applications. The manual controls allow precise heat adjustments, reducing downtime during busy service hours, and the cabinet bases provide convenient storage for utensils and tools, streamlining kitchen workflow.

  • Robust stainless steel exterior for long-term durability and sanitation
  • Powerful 28,000 BTU open burners supporting quick heat-up times
  • Spacious 48" griddle for multitasking cooking tasks
  • Removable components simplify cleaning and maintenance routines
  • Compact footprint fitting well into professional kitchen layouts

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60CC-4GR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60CC-4GR_NAT Gas Restaurant Range 60 Inch with 2 Burners 28000 BTU

$10,353.00 $23,007.00

Southbend (Middleby), S60CC-4GR_NAT, S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 136,000 BTU, cCSAus, CSA Flame, CSA Star, NSF