The Southbend S60CC-4GR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. It features a 60-inch stainless steel front and sides construction, providing durability and ease of cleaning. Equipped with two 28,000 BTU open burners and a 48-inch griddle, this range offers versatile cooking capabilities suitable for busy restaurant kitchens. Its manual controls enhance precise temperature management, while the two cabinet bases facilitate convenient storage. With a total output of 136,000 BTU and a robust build, this range addresses the demands of mid-volume culinary operations requiring reliable and efficient equipment.
Top Southbend S60CC-4GR_LP Features
The Southbend S60CC-4GR_LP restaurant range combines high BTU open burners and a full-sized griddle with manual controls, ideal for medium-volume kitchens. Its stainless steel exterior offers superior durability and ease of maintenance, while removable cast iron grates streamline cleaning. The unit's two cabinet bases provide practical storage for utensils and cookware, supporting workflow efficiency in commercial settings.
- Powerful open burners: 28,000 BTU per burner for rapid heating and high output
- Durable cast iron grates: Designed for heavy use and easy removal for cleaning
- Stainless steel construction: Ensures longevity and corrosion resistance in busy kitchens
- Manual controls: Precise temperature adjustment suited for cooking versatility
- Cabinet bases with crumb drawers: Facilitate organized storage and quick access to tools
Ideal for medium-volume restaurant kitchens requiring reliable, versatile cooking equipment.
Southbend S60CC-4GR_LP Technical Specs
The Southbend S60CC-4GR_LP model operates with a 136,000 BTU heat output, powered by gas with a total of four open burners and a 48-inch griddle equipped with manual controls. Its exterior consists of stainless steel front and sides, supporting durable daily use and easy cleaning routines. The range measures 60.75 inches wide, 34 inches in depth, and stands 59.5 inches high, with a weight of approximately 1,075 pounds, ensuring stability during operation. This unit includes a backriser with a hi-shelf for additional workspace and features cCSAus, CSA Flame, and CSA Star compliance, complemented by NSF listing for sanitation standards. Electrical requirements are not applicable as this is a gas-powered appliance. The design incorporates removable cast iron grates for maintenance, with a robust 1/2-inch plate thickness supporting heavy cookware. The unit operates within a standard operating temperature range suitable for consistent food preparation in commercial kitchens. The stainless steel finish ensures corrosion resistance and ease of cleaning, contributing to sanitation and longevity, while the 59.5-inch height allows ergonomic work access.
- Electrical Requirements: None (gas-powered with manual controls)
- Ventilation: Backriser with hi-shelf for proper airflow
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs for stability during operation
- Construction: Stainless steel front & sides for durability
- BTU Output: 136,000 total for high-performance cooking
- Control Type: Manual for precise temperature management
- Cleaning & Maintenance: Removable cast iron grates with straightforward disassembly
- Storage: Two cabinet bases with crumb drawers for organization
- Certification & Safety: cCSAus, CSA Flame & CSA Star compliant, NSF listed
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for use in professional kitchen environments. These ranges typically feature multiple burners, large cooking surfaces, and durable construction materials suited for high-volume food preparation. The Southbend S60CC-4GR_LP is installed in restaurant kitchens and catering operations, offering versatile cooking options with open burners and a sizable griddle, making it well-suited for mid-volume foodservice facilities requiring reliable, restaurant-ready equipment.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Top gas restaurant ranges offer robust construction and versatile cooking functions for medium throughput kitchens, with Southbend S60CC-4GR_LP as an example of high-performance commercial kitchen equipment suitable for restaurant operations. Engineered for durability and precise control, it supports efficient workflow in professional settings.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for compact, high-demand commercial spaces
- Foodservice category — suited for full-service restaurants and catering
- Workload qualifier — supports moderate throughput and continuous use
- Use case — designed for versatile food prep and cooking tasks
Why Choose Southbend S60CC-4GR_LP?
The Southbend S60CC-4GR_LP offers a combination of high BTU open burners, stainless steel durability, and effective workspace organization that set it apart from typical restaurant ranges. Its rugged design ensures long-term operational reliability, while manual controls provide precise cooking adjustments. The integrated storage bases enhance workflow efficiency, and its proven performance in busy restaurant environments makes it a top choice for mid-volume culinary applications.
- Built with heavy-duty stainless steel for long-term durability
- Features a 60-inch footprint to fit standard kitchen layouts
- Includes a 48-inch griddle for versatile cooking options
- Supports efficient workflow with cabinet bases and crumb drawers
- Reliable gas operation with high BTU burners for rapid heating
