Southbend S60CC-4GL_NAT 60 Inch Gas Restaurant Range with 2 Burners 136000 BTU
Delivery to:
- High BTU open burners for rapid cooking
- Durable stainless steel exterior for longevity
- Removable cast iron grates for easy cleaning
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Southbend S60CC-4GL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features two 28,000 BTU open burners and a 48-inch left-positioned griddle, providing versatile surface capacity for cooking a variety of menu items. Built with stainless steel front and sides, it offers durability, ease of cleaning, and professional appearance. The manual controls enable precise temperature adjustments, suitable for medium-volume kitchens, restaurant kitchens, and institutional cafeterias. With a total input of 136,000 BTU and robust construction, this model ensures reliable, consistent heat output under demanding conditions, optimized for foodservice environments requiring high-performance and durability.
The Southbend S60CC-4GL_NAT is crafted for precise control, high heat output, and durability in demanding kitchen settings. Its stainless steel construction ensures longevity, while removable cast iron grates facilitate straightforward cleaning and maintenance. Designed for versatile use, the range combines open burners and a large flat griddle, supporting efficient workflow in restaurant kitchens or institutional cafeterias. The manual controls offer intuitive operation, and built-in crumb drawers improve sanitation and ventilation. Perfect for medium-volume foodservice operations, it seamlessly integrates into back-of-house layouts for consistent performance.
Ideal for medium-volume restaurant kitchens requiring versatile and reliable commercial cooking equipment.
The Southbend S60CC-4GL_NAT features a 60.75" width, 34" depth, and 59.5" height, with a weight of 1075 lbs, making it a robust installation for large-scale kitchen environments. It operates on natural gas with a total input capacity of 136,000 BTU, divided between the two open burners and griddle sections. The unit includes stainless steel front and sides for enhanced durability and ease of sanitation, along with a backriser vent with high shelf for efficient heat dispersion. The range is configured with two cabinets for storage, integrating seamlessly into commercial kitchen workflows. Electrical requirements are not specified, indicating gas operation, with all necessary controls manually operated for straightforward use. Maintenance and cleaning involve removing cast iron grates and crumb drawers, with the range designed to withstand high operational temperatures up to safe operating limits. The unit complies with NSF, cCSAus, CSA Star, and CSA Flame standards for safety and sanitation. Dimensions include a width of 60.75 inches, depth of 34 inches, and height of 59.5 inches, with a shipping weight of approximately 1075 lbs. Compatible with standard commercial kitchen setups, this range supports high productivity with its durable construction and versatile surface options.
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments such as restaurants, cafeterias, and catering facilities. The Southbend S60CC-4GL_NAT is a 60-inch gas range equipped with multiple open burners and a large flat griddle, optimized for versatile cooking tasks. Installed in professional kitchens, it offers precise manual control over heat, robust stainless steel construction for longevity, and high BTU output for quick heating. This model is particularly suited for medium-volume operations requiring reliable, multi-faceted cooking performance to support diverse menu offerings.
The Southbend S60CC-4GL_NAT is a high-performance commercial range built for versatile, medium-volume restaurant kitchens, featuring durable stainless steel, high BTU burners, and a large griddle. Southbend model S60CC-4GL_NAT is designed for precise manual control, supporting efficient workflow in professional foodproduction and catering environments.
Compared to similar models, the Southbend S60CC-4GL_NAT stands out with its robust stainless steel construction, proven durability, and versatile cooking surface. Its manual controls provide precise temperature tuning, supporting diverse culinary operations. The integrated 48" griddle complements the open burners, enabling comprehensive cooking functions within a compact footprint, which optimizes operational efficiency in busy commercial kitchens.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
