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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60CC-3TR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60CC-3TR_NAT 61 Inch Gas Range with 4 Burners 28000 BTU

Southbend  |  MFG #: S60CC-3TR_NAT  |  Item #: 101024
Item: #101024

Technical details
Manufacturer Southbend (Middleby)
Model Number S60CC-3TR_NAT
Manufacturer Part # S60CC-3TR_NAT
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Control Type Thermostatic Controls
Base (2) Cabinets
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60CC-3TR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade culinary appliance designed for high-performance foodservice environments. This 60-inch gas range features four 28,000 BTU open burners alongside a 36-inch thermostatic griddle mounted on the right side, providing precise temperature control for versatile cooking applications. Constructed with stainless steel front, sides, and shelf, it offers durability and ease of maintenance for busy kitchen operations. With a total input of 176,000 BTU, it supports intensive workloads and is suitable for mid-volume restaurant kitchens requiring reliable, restaurant-ready cooking stations tailored for efficiency and consistent results.

Top Southbend S60CC-3TR_NAT Features

The Southbend S60CC-3TR_NAT restaurant range excels in high-output commercial kitchens, combining four open burners and a 36-inch thermostatic griddle for multiple cooking methods. Its stainless steel exterior ensures durability and simplifies cleaning, while removable cast iron grates facilitate easy maintenance. Equipped with cabinet bases and crumb drawers, this unit streamlines workflow and professional sanitation standards. Designed for installation in high-demand restaurant environments, it provides robust performance with ease of use for continuous culinary operation.

  • High BTU open burners: 4 x 28,000 BTU capacity for rapid heating
  • Durable construction: Stainless steel front and sides for long-term use
  • Removable cast iron grates: Simplifies cleaning and maintenance routines
  • Thermostatic controls: Precise griddle temperature regulation
  • Built-in storage: Cabinet bases with crumb drawers for workspace efficiency

Ideal for moderate-to-high-volume restaurant kitchens requiring versatile and reliable cooking stations.

Southbend S60CC-3TR_NAT Technical Specs

The Southbend S60CC-3TR_NAT gas restaurant range operates with a 120V, 60Hz, single-phase electrical connection for control components. Its 34-inch depth and 59.5-inch height accommodate standard kitchen layouts, while the stainless steel exterior enhances corrosion resistance in busy culinary environments. The unit’s total input of 176,000 BTU supports intense cooking workflows, and its construction with 0.500-inch thick steel plate ensures structural integrity under demanding use. The range includes backriser with hi-shelf for extra workspace and features CSA Flame, CSA Star, and cCSAus approvals, ensuring safety and compliance. Weighing 1075 lbs, this product demands appropriate installation clearance for airflow and ventilation, supported by a robust, non-combustible build designed for durable performance across daily operations.

  • Electrical Requirements: 120V, 60Hz, single-phase, 20A
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Weight: 1075 lbs (product weight)
  • Construction: 0.500" steel plate, stainless steel finish
  • Heating Tech: Four open burners with thermostatic controls, 28,000 BTU each, 36" griddle with integrated thermostat
  • Ventilation Needs: Backriser with hi-shelf for airflow and workspace
  • Electrical Compatibility: Requires standard 120V outlet and dedicated circuit
  • Installation Clearance: Adequate airflow space around unit, venting via backriser setup
  • Gas Connection: Standard gas inlet with appropriate shutoff valve
  • Maintenance Access: Removable grates and crumb drawers for quick cleaning
  • Workspace Integration: Fits seamlessly into standard restaurant configurations for easy workflow

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, griddles, and other cooking surfaces in a single unit. The Southbend S60CC-3TR_NAT model is installed in large restaurant kitchens and foodservice operations, providing consistent heat and versatile cooking options suitable for high-volume food preparation in moderate- to high-demand establishments.

Top cooking ranges for moderate- volume restaurant kitchens

The Southbend S60CC-3TR_NAT gas range offers robust, professional-grade cooking performance ideal for medium-volume restaurant service. With a build quality supporting extensive daily use, it accommodates multiple cooking methods, from open flame grilling to precise griddling, making it suitable for a variety of commercial kitchen layouts and throughput requirements.

  • Operation type — moderate to high-volume restaurant kitchens
  • Kitchen type — large-scale commercial foodservice spaces
  • Foodservice category — casual dining, full-service restaurants
  • Workload qualifier — reliable performance under daily continuous use
  • Use case — versatile cooking with multiple heat zones

Why Choose Southbend

Why Choose Southbend S60CC-3TR_NAT? This model integrates durable stainless steel construction, powerful 28,000 BTU burners, and a heavy-duty griddle, providing restaurant-ready performance in a compact footprint. Its thermostatic controls and built-in storage maximize workflow efficiency, setting it apart from competing ranges designed for continuous high-volume operation in professional kitchens.

  • Robust stainless steel design enhances longevity and sanitation
  • Powerful BTU burners support quick heat-up and rapid cooking
  • Removable grates simplify maintenance for high-turnover kitchens
  • Dedicated cabinet bases optimize workspace organization
  • Built for consistent performance in restaurant environments

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60CC-3TR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60CC-3TR_NAT 61 Inch Gas Range with 4 Burners 28000 BTU

$10,739.00 $23,866.00

Southbend (Middleby), S60CC-3TR_NAT, S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 176,000 BTU, cCSAus, CSA Flame, CSA Star, NSF