The Southbend S60CC-3TR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking equipment designed for high-capacity foodservice environments. This 60-inch gas range features four 28,000 BTU open burners, a 36-inch thermostatic griddle positioned on the right, and a robust stainless steel construction with front and sides. Equipped with integral cabinet bases, removable cast iron grates, crumb drawers, and a shelf, it provides durable performance and efficient workflow integration. The unit operates with a total input of 176,000 BTU, supporting consistent high-volume cooking in busy restaurants, hotels, and institutional kitchens.
Top Southbend S60CC-3TR_LP Features
The S-Series restaurant range delivers precise control with thermostatic regulation on the griddle and open burners. Its durable stainless steel finish resists corrosion, while removable cast iron grates facilitate easy cleaning. Built for medium workload environments, it seamlessly integrates into busy kitchens with its robust, high-capacity design. Designed for installation in commercial kitchens requiring high output and durable performance, this range offers reliable operation and straightforward maintenance.
- Powerful open burners: 4 x 28,000 BTU for high-volume cooking
- Stainless steel construction: corrosion-resistant front and sides ensure longevity
- Removable cast iron grates: simplify cleaning and reduce maintenance time
- Thermostatic controls: precise temperature adjustments for consistent results
- Flexible integration: two cabinet bases and backriser heighten workspace efficiency
Ideal for restaurants requiring medium-volume production with durable, restaurant-ready equipment.
Southbend S60CC-3TR_LP Technical Specs
The Southbend S60CC-3TR_LP operates on a gas supply with a total input capacity of 176,000 BTU, requiring a standard gas connection suitable for commercial kitchens. Its dimensions include a width of 60.75", depth of 34", and a height of 59.5", with a weight of 1,075 lbs. The exterior is finished in stainless steel front and sides, ensuring durability and ease of cleaning. The unit features a backriser with a high shelf for additional workspace and ventilation, while thermostatic controls enable precise temperature management across the 4 open burners and 36" griddle. It is CSA Flame, CSA Star, and cCSAus approved, with a focus on safety and reliability. The construction includes 0.500" thick plates for durability, and the range is designed for self-contained operation, with straightforward disassembly for maintenance. The unit's energy use aligns with its high BTU output, suitable for demanding foodservice environments.
- Electrical Requirements: Gas-powered, with standard commercial connection
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs (unit weight)
- Construction material: Stainless steel front & sides, 0.500" plate thickness
- Temperature range: Durable operation up to maximum safe temperatures for high-volume cooking
- Ventilation: Backriser with Hi-shelf for efficient airflow and ventilation
Electrical & plumbing: Gas connection required; comply with local codes for safe installation
Clearance & airflow: Adequate space around the unit is recommended for proper ventilation
Maintenance access: Removable cast iron grates and crumb drawers facilitate cleaning
Compatibility: Designed for standard commercial kitchen integration with heavy-duty support
Safety features: CSA Flame, CSA Star, cCSAus approvals for secure operation
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for intensive use in professional kitchens. The Southbend S60CC-3TR_LP features multiple open burners and a large griddle, making it suitable for high-output food preparation in restaurants, hotels, or institutional settings. It combines durable stainless steel construction with precise thermostatic controls, supporting a variety of cooking techniques while withstanding the demands of busy kitchen operations. Typically installed with proper ventilation and plumbing, this range enhances operational efficiency and product consistency for medium-volume foodservice environments.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Operations
Designed for commercial kitchens with moderate throughput, the Southbend S60CC-3TR_LP offers robust construction, versatile cooking surfaces, and reliable performance. Equipped with high BTU open burners, a thermostatic griddle, and durable stainless steel finish, it’s ideal for restaurant services requiring consistent high-temperature cooking. The unit’s compact footprint maximizes space while providing essential features for efficient workflow in mid-volume establishments. Southbend S60CC-3TR_LP is built for long-term durability and dependable operation in demanding foodservice settings.
- Medium-volume operation—optimized for steady restaurant workflows
- Commercial-grade stainless steel—resists corrosion and simplifies cleaning
- High BTU burners—support rapid, high-temperature cooking
- Thermostatic griddle—precise temperature control for consistent results
- Built for durability—supports daily intensive use in busy kitchens
Why Choose Southbend S60CC-3TR_LP?
Southbend S60CC-3TR_LP stands out with its durable stainless steel construction, high-capacity open burners, and precise thermostatic controls, making it more reliable and efficient than many competitor models. Its robust design ensures long-term performance in demanding kitchen environments, while features like removable grates and crumb drawers simplify maintenance. The range’s proven performance supports consistent high-volume cooking, streamlining workflows and enhancing kitchen productivity.
- Self-contained design: integrated burners and griddle for seamless operation
- High-capacity burners: support continuous cooking with 28,000 BTU per burner
- Constructed from stainless steel: ensures longevity and sanitation
- Ease of maintenance: removable grates and crumb drawers facilitate cleaning
- Robust build for busy kitchens: supports moderate to heavy workloads efficiently
