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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60CC-3TL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60CC-3TL_NAT 60 Inch Gas Restaurant Range with 4 Burners 176000 BTU

Southbend  |  MFG #: S60CC-3TL_NAT  |  Item #: 101026
Item: #101026

Technical details
Manufacturer Southbend (Middleby)
Model Number S60CC-3TL_NAT
Manufacturer Part # S60CC-3TL_NAT
Base (2) Cabinets
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Control Type Thermostatic Controls
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60CC-3TL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-demand foodservice environments. This 60-inch gas range features four 28,000 BTU open burners, a 36-inch thermostatic griddle on the left, and stainless steel construction on the front, sides, and shelf. Equipped with removable cast iron grates, crumb drawers, shelf, hinged lower valve panel, and high-capacity cabinet bases, it provides robust performance and ease of maintenance. With a total output of 176,000 BTU, it supports intensive culinary workflows in mid-sized restaurants, cafeteria kitchens, or institutional operations requiring reliable, restaurant-ready equipment.

Top Southbend S60CC-3TL_NAT Features

This restaurant range combines powerful open burners and a thermostatic griddle with stainless steel durability, offering precise temperature control, straightforward cleaning, and adaptable workflow integration for high-throughput commercial kitchens. Its 4 open burners and large cooktop surface optimize cooking flexibility, while the construction materials ensure longevity and ease of maintenance in busy foodservice settings.

  • Powerful open burners: Four 28,000 BTU burners support multiple simultaneous cooking tasks
  • Durable stainless steel construction: Front, sides, and shelf resist corrosion and simplify cleaning
  • Removable cast iron grates: Facilitate quick cleanup and replacement
  • Heavy-duty cabinet bases: Provide storage and stability under intense use
  • Thermostatic controls: Ensure precise temperature regulation for griddle and burners

Ideal for high-volume restaurant kitchens seeking a versatile, durable cooking range with integrated griddle and open burners.

Southbend S60CC-3TL_NAT Technical Specs

This commercial gas range features a 60.75-inch width, 34-inch depth, and a height of 59.5 inches, with a robust stainless steel exterior that ensures longevity in demanding environments. The unit operates with a total BTU output of 176,000, supplied by four 28,000 BTU open burners and a 36-inch thermostatic griddle. Its construction includes a .500-inch thick steel top, supporting professional cooking. The installation requires standard plumbing for gas connections and appropriate ventilation for exhaust. The weight of 1075 lbs provides stability during operation, and the range is designed for straightforward cleanability with removable parts and accessible panels. The range features NSF, cCSAus, CSA Star, and CSA Flame certifications, confirming compliance with industry standards.

  • Electrical Requirements: Not applicable; gas-fired for commercial cooking
  • Cooling Method: Not applicable
  • Production Capacity: 176,000 BTU total output
  • Dimensions: 60.75\" W x 34\" D x 59.5\" H
  • Construction & Finish: Stainless steel front, sides, and shelf
  • Material & Safety: 0.5\" steel top, corrosion-resistant durable materials
  • Accessories & Maintenance: Removable cast iron grates, crumb drawers, hinged valve panel
  • Gas Connection: Adequate gas supply, proper ventilation required
  • Clearance & Airflow: Adequate space around unit for ventilation and servicing
  • Drainage & Venting: Compatible exhaust setup necessary for safe operation
  • Cleaning Routine: Remove grate and burner assemblies for thorough cleaning
  • Installation Location: Compatible with built-in, semi-permanent setup in commercial kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-output foodservice operations, featuring multiple burners and specialized surfaces to support diverse cooking techniques. The Southbend S60CC-3TL_NAT S-Series Restaurant Range Gas 60" is built with robust stainless steel construction, equipped with four open burners, a thermostatic griddle, and large cabinet bases. Installed in professional kitchens, it facilitates large-scale cooking in restaurant, cafeteria, or institutional settings, supporting efficiency and consistent quality in mid-volume food production.

Top commercial ranges for high-volume restaurant kitchens

Designed for high-demand foodservice settings, the Southbend S60CC-3TL_NAT offers robust durability, precise controls, and versatile cooking surfaces suited for mid-volume restaurant operations. As a restaurant-ready, gas-powered unit, it supports fast-paced kitchen workflows and high-throughput workflows with dependable performance, ideal for commercial kitchens requiring reliable, professional-grade equipment.

  • Mid-volume restaurant operations—reliable for continuous cooking needs
  • Compact footprint—fits in standard commercial kitchen layouts
  • Restaurant-ready—built to meet demanding operational standards
  • Gas-powered—supports consistent heat for diverse culinary tasks
  • Heavy-duty construction—extends service life in busy environments

Why Choose Southbend S60CC-3TL_NAT?

Southbend's S60CC-3TL_NAT stands out for its high-capacity burners, durable stainless steel build, and integrated griddle, offering increased efficiency and ease of maintenance. Its reliable gas performance and versatile cooking surface set it apart from competitors, making it a practical choice for mid-volume commercial kitchens seeking restaurant-ready performance and streamlined workflow integration.

  • Robust stainless steel design ensures longevity and sanitation
  • Four 28,000 BTU open burners support simultaneous cooking
  • Thermostatic griddle offers precise temperature control
  • Removable cast iron grates facilitate quick cleanup
  • Heavy-duty cabinet bases provide added stability and storage

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60CC-3TL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60CC-3TL_NAT 60 Inch Gas Restaurant Range with 4 Burners 176000 BTU

$10,739.00 $23,866.00

Southbend (Middleby), S60CC-3TL_NAT, S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 176,000 BTU, cCSAus, CSA Flame, CSA Star, NSF