The Southbend S60CC-3TL_LP S-Series Restaurant Range Gas 60" represents a robust, commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range combines precision thermostatic controls with durable stainless steel construction, offering four 28,000 BTU open burners, a left-side 36" griddle, and two cabinet bases. Its high-capacity design provides an overall thermal output of 176,000 BTU, making it suitable for mid-volume restaurant kitchens seeking reliable performance, ease of maintenance, and superior workflow integration. Engineered for professional use, it facilitates simultaneous multi-zone cooking with easy-to-clean removable cast iron grates and convenient crumb drawers, ensuring operational efficiency in busy culinary environments.
Top Southbend S60CC-3TL_LP Features
The Southbend S60CC-3TL_LP restaurant range offers a comprehensive cooking surface with four high-BTU burners and a commercial-grade griddle, optimized for rapid heat response and precise temperature control. Its stainless steel finish enhances durability and sanitation. The unit's ergonomic design includes hinged lower valve panels for simplified maintenance, while the double cabinet bases provide ample storage. Integrated thermostatic controls ensure consistent cooking temperatures, making it ideal for high-demand kitchen workflows.
- Powerful open burners: 4 x 28,000 BTU capacity for high-volume cooking
- Heavy-duty cast iron grates: removable for quick cleaning and longevity
- Stainless steel construction: resists corrosion and simplifies sanitation
- Thermostatic controls: precise heat management for multiple cooking zones
- Integrated crumb drawers & shelf: facilitate easy debris removal and organization
Designed for commercial kitchens requiring reliable, versatile, and durable ranges for mid-volume food production.
Southbend S60CC-3TL_LP Technical Specs
The Southbend S60CC-3TL_LP features a stainless steel exterior with a thickness of 0.500 inches, ensuring durability in busy kitchen environments. It operates with thermostatic controls for precise temperature regulation across four 28,000 BTU open burners and a 36-inch griddle with thermostat. The unit's height is 59.5 inches, width 60.75 inches, and depth 34 inches, with a total weight of 1,075 pounds, supporting stable operation. Its cooking surfaces are designed for easy cleaning, with removable cast iron grates and crumb drawers for debris management. The appliance requires a standard gas connection with a total thermal output of 176,000 BTU, and it is equipped with a backriser with a hi-shelf for efficient workspace organization. Fully compliant with sanitation and safety standards, its construction supports robust daily use.
- Electrical requirements: Not electric, gas operation only
- Construction & finish: stainless steel exterior and 0.500" thick plate
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- BTU output: 4 burners at 28,000 BTU each, total 176,000 BTU
- Component material: cast iron grates, stainless steel surface for longevity
- Cleaning & maintenance: removable cast iron grates, hinged valve panels, crumb drawers
- Gas connection: Standard supply line compatible with restaurant setups
- Vent configuration: Backriser with hi-shelf for ductwork integration
- Clearance & airflow: Adequate space for ventilation, maintenance access
- Workstation compatibility: Suitable for installation with countertop supports and protective ventilation
- Operational safety: Durable materials with corrosion-resistant finish
What is a commercial range
A commercial range refers to a heavy-duty cooking appliance designed for professional kitchen environments. It combines multiple cooking functions—such as open burners and griddles—in a single unit optimized for durability, safety, and high performance. The Southbend S60CC-3TL_LP is installed in restaurant kitchens, offering high BTU output and precise temperature controls, ideal for mid-volume foodservice establishments requiring versatile, dependable cooking equipment.
Top Commercial Ranges for Mid-Volume Foodservice Kitchens
The Southbend S60CC-3TL_LP is a commercial grade gas range built for durable, precise cooking in busy restaurant settings. It supports medium workloads with integrated features tailored for professional kitchens, including thermostatic controls and a stainless steel design, making it suitable for mid-volume operations requiring reliable, versatile cooking solutions.
- Operation for medium-volume restaurant kitchens with consistent performance
- Compact footprint suitable for standard commercial spaces
- Designed for versatile food preparation such as grilling and boiling
- Optimal for restaurants with moderate throughput demands
- Perfect for kitchens requiring dual cooking zones for efficiency
Why Choose Southbend S60CC-3TL_LP?
Southbend S60CC-3TL_LP stands out among commercial ranges with its high-capacity open burners, durable stainless steel construction, and integrated griddle for versatile cooking. Its robust design enhances operational efficiency, simplifies maintenance, and supports consistent food quality—features that are vital for busy restaurant kitchens and culinary professionals seeking dependable, restaurant-ready equipment.
- Superior thermal output with four 28,000 BTU burners for productivity
- Heavy-duty stainless steel gear for longevity and easy cleaning
- Efficient thermostatic controls for precise temperature management
- Removable cast iron grates streamline maintenance routines
- Built-in storage and crumb drawers optimize workflow organization
