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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60CC-3GR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60CC-3GR_NAT 60 Inch Gas Restaurant Range 4 Burners 176000 BTU with Griddle Right

Southbend  |  MFG #: S60CC-3GR_NAT  |  Item #: 101028
Item: #101028

Technical details
Manufacturer Southbend (Middleby)
Model Number S60CC-3GR_NAT
Manufacturer Part # S60CC-3GR_NAT
Top (4) Open Burners, (1) 36" Griddle
Control Type Manual Controls
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Cabinets
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60CC-3GR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Equipped with four 28,000 BTU open burners and a 36" right-side griddle, this range provides versatile, powerful cooking capabilities suitable for busy kitchens. Constructed with stainless steel front and sides, it ensures durability and ease of maintenance. Featuring manual controls, removable cast iron grates, and integrated crumb drawers, it offers precise temperature management and straightforward cleaning, making it ideal for restaurant, cafeteria, or institutional kitchens requiring reliable, high-capacity cooking equipment.

Top Southbend S60CC-3GR_NAT Features

This range delivers essential technical features for commercial kitchen operators, combining power, durability, and user-friendly design. It includes a total heat output of 176,000 BTU, with four high-capacity open burners and a substantial 36" griddle. The stainless steel exterior ensures resistance to wear, while the removable cast iron grates simplify cleaning and upkeep. Its manual controls allow precise adjustments during high-volume cooking flows, enhancing operational workflow. Suitable for installation in restaurant lines needing dependable all-in-one cooking stations, the Southbend S60CC-3GR_NAT is engineered for consistent performance in demanding foodservice settings.

  • Heating Capacity: 176,000 BTU total output supports high-volume cooking workflows
  • Durable Construction: Stainless steel front & sides for corrosion resistance and longevity
  • Ease of Maintenance: Removable cast iron grates and crumb drawers streamline cleaning routines
  • Optimized Workflow: Manual controls enable precise temperature adjustments during busy service periods
  • Powerful Burners & Griddle: 4 open burners plus a large 36" griddle facilitate diverse cooking applications

Ideal for mid-volume restaurant kitchens needing versatile and reliable cooking equipment

Southbend S60CC-3GR_NAT Technical Specs

The Southbend S60CC-3GR_NAT features a robust construction with a width of 60.75 inches, depth of 34 inches, and height of 59.5 inches, all crafted with stainless steel exterior for durability. The range weighs 1075 lbs, with a plate thickness of 0.500 inches, supporting heavy-duty commercial use. Powered by natural gas, it delivers a total of 176,000 BTU, with four open burners rated at 28,000 BTU each, and includes a backriser with a hi-shelf for efficient ventilation. The unit is NSF, cCSAus, CSA Flame, and CSA Star listed, ensuring compliance with high industry safety standards. With electric requirements unspecified, it operates with manual controls and requires a 60.75" x 34" footprint for installation. Maintenance involves disassembly of cast iron grates, with stainless steel surfaces remaining straightforward to sanitize. The inclusion of crumb drawers and a stainless steel shelf supports streamlined workflow and food safety protocols in fast-paced kitchens.

  • Electrical Requirements: Typically designed for natural gas connection (electric specs not specified)
  • Cooling Method: Not applicable; ventilation via backriser with hi-shelf
  • Construction & Finish: Stainless steel front and sides for durability and sanitation
  • Dimensions: 60.75" W x 34" D x 59.5" H; weight 1075 lbs
  • Material Thickness: Plate thickness of 0.500" for high thermal capacity
  • Safety & Certification: NSF, cCSAus, CSA Flame, CSA Star listings
  • Electrical & Plumbing: Requires proper gas line connection, ventilation, and clearance as per installation standards
  • Ventilation Setup: Backriser with hi-shelf facilitates adequate airflow and safety
  • Installation Requirements: Must fit within 60.75" W x 34" D space with appropriate clearance
  • Cleaning & Maintenance: Regular disassembly and stainless steel cleaning maintain hygiene and performance
  • Workflow Integration: Manual control setup enables precise cooking adjustments during busy service hours

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for mid- to high-volume foodservice operations. It combines multiple burners and cooking surfaces within a durable stainless steel frame, supporting various culinary tasks such as boiling, frying, and griddling. The Southbend S60CC-3GR_NAT is installed in large kitchens like restaurants and cafeterias, offering reliable, versatile performance for continuous use during service hours, making it suitable for establishments requiring extensive cooking capacity and robust construction.

Top gas restaurant ranges for high-volume foodservice

The Southbend S60CC-3GR_NAT is a top-grade commercial gas restaurant range built for dependable, continuous operation in busy kitchens. Its high BTU output and durable stainless steel construction support demanding food preparation needs. Suitable for large-scale restaurant settings, it ensures consistent performance and efficient workflow during peak hours, making it an essential piece of commercial kitchen equipment for professional foodservice operations.

  • Operation Type — supporting high-volume restaurant kitchens
  • Kitchen Setting — suitable for large, busy commercial environments
  • Food Service Category — designed for full-service restaurant operations
  • Workload Qualification — handles moderate to heavy throughput needs
  • Use Case — ideal for versatile cooking workflows in institutional kitchens

Why Choose Southbend S60CC-3GR_NAT?

Compared to similar models, the Southbend S60CC-3GR_NAT offers superior durability with its stainless steel exterior and high-capacity burners. Its manual controls provide precise temperature management, while the integrated crumb drawers and removable cast iron grates facilitate straightforward cleaning. The range’s robust construction and comprehensive features enhance operational efficiency and longevity in demanding commercial kitchens, making it a reliable choice for professional foodservice environments.

  • Compact footprint with a 60.75" width optimized for space efficiency
  • Heavy-duty stainless steel construction extends product lifespan
  • Versatile cooking surfaces support diverse culinary applications
  • Removable components simplify cleaning and maintenance routines
  • Manual controls offer precise temperature regulation during service

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60CC-3GR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60CC-3GR_NAT 60 Inch Gas Restaurant Range 4 Burners 176000 BTU with Griddle Right

$10,109.00 $22,466.00

Southbend (Middleby), S60CC-3GR_NAT, S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 176,000 BTU, cCSAus, CSA Flame, CSA Star, NSF