The Southbend S60CC-3GR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity restaurant kitchens requiring precise thermal control and durable construction. Featuring four 28,000 BTU open burners and a 36" right-side griddle, this gas range provides versatile cooking platforms. Its stainless steel front, sides, and shelf ensure robust longevity, while manual controls facilitate accurate heat adjustments. With a total output of 176,000 BTU, the unit supports intensive food preparation tasks, making it suitable for mid-volume foodservice operations demanding reliable performance and straightforward maintenance.
Top Southbend S60CC-3GR_LP Features
The Southbend S60CC-3GR_LP restaurant range integrates four powerful open burners and a large griddle for multitasking in commercial kitchens. Its stainless steel exterior enhances durability and simplifies cleaning, while removable cast iron grates promote ease of maintenance. The unit’s two cabinet bases offer convenient storage, supporting streamlined workflow. Manual control valves enable precise temperature management, ideal for high-demand cooking environments. With a robust total BTU output and thoughtful design, this range ensures efficient, consistent performance in busy foodservice settings.
- Four 28,000 BTU open burners: supports high-output cooking tasks
- Removable cast iron grates: facilitate easy cleaning and durability
- Stainless steel construction: withstands harsh kitchen conditions
- Manual controls: allow precise heat adjustments for different foods
- Two cabinet bases: provide accessible storage for utensils and supplies
Designed for restaurants and commercial kitchens seeking reliable, versatile cooking equipment.
Southbend S60CC-3GR_LP Technical Specs
The Southbend S60CC-3GR_LP model operates on natural gas, with a total energy output of 176,000 BTU, making it suitable for high-volume cooking applications. It features a stainless steel exterior finish on the front, sides, and shelf, with a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches, accommodating standard kitchen layouts. The unit weighs 1075 lbs, ensuring stability during operation. Components include a backriser with a hi-shelf and a vent system to manage heat and airflow effectively. It is NSF certified alongside cCSAus, CSA Star, and CSA Flame standards, emphasizing compliance with commercial foodservice safety and sanitation requirements. Easy to disassemble for maintenance, the range’s control panel is hinged for quick access. It fits seamlessly into commercial kitchen setups requiring durable, high-capacity cooking equipment, with electrical and plumbing connections compatible with typical restaurant power & gas supply standards.
- Electrical Requirements: Not electric; gas-powered with proper supply connection
- Fuel Type: Natural gas, with a total BTU output of 176,000
- Construction & Finish: Stainless steel front & sides, durable and easy to clean
- Dimensions: 60.75" W x 34" D x 59.5" H; weight 1075 lbs.
- Operational Range: Max temperature suitable for high-heat cookery
- Maintenance: Removable cast iron grates and hinged lower valve panel for accessibility
The range’s design integrates essential features for seamless kitchen operation, including multiple open burners and a large griddle, suitable for moderate to high workload environments needing consistent heat output. Connections should meet standard gas and ventilation requirements for optimal safety and efficiency.
What is a commercial restaurant range?
A commercial restaurant range like the Southbend S60CC-3GR_LP is a heavy-duty cooking appliance designed for professional kitchens. It combines multiple burners and a griddle on a single unit, built with robust stainless steel for durability. Used in foodservice establishments such as restaurants and catering kitchens, these ranges support high-volume cooking with precise control over temperature. The model features a total output of 176,000 BTU, suitable for continuous operation, and is installed with standard gas supplies for efficient, restaurant-ready performance.
Top Commercial Ranges for Busy Foodservice Kitchens
The Southbend S60CC-3GR_LP provides commercial kitchen operators with a reliable, high-capacity cooking platform suitable for mid-volume restaurant service. Built with durable stainless steel and certified for safe operation, this gas range is ideal for foodservice settings demanding robust performance and extensive cooking surfaces. Its manual controls and integrated storage support efficient workflow in busy culinary environments.
- Medium-duty operation — designed for moderate throughput kitchens
- Commercial kitchen equipment — durable stainless steel construction
- Restaurant-optimized — versatile open burners and large griddle
- Workload accommodation — supports consistent, high-demand cooking
- Use case targeted — ideal for busy foodservice environments
Why Choose Southbend S60CC-3GR_LP ?
The Southbend S60CC-3GR_LP stands out with its combination of industrial-grade construction, multiple cooking surfaces, and ease of maintenance. Its stainless steel exterior and removable components ensure longevity and straightforward cleaning, reducing downtime. Designed specifically for restaurant environments, it delivers consistent heat at high output levels, supporting efficient food production in demanding commercial kitchens.
- Robust stainless steel build: resists corrosion and simplifies cleaning
- High BTU output: supports efficient, continuous cooking
- Versatile cooking surfaces: includes open burners & large griddle
- Streamlined maintenance: hinged panels and removable grates facilitate service
- Designed for high-volume kitchens: reliable, long-lasting performance
