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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60CC-3GL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60CC-3GL_NAT 60 Inch Gas Restaurant Range 4 Burner 28000 BTU with Griddle

Southbend  |  MFG #: S60CC-3GL_NAT  |  Item #: 101030
Item: #101030

Technical details
Manufacturer Southbend (Middleby)
Model Number S60CC-3GL_NAT
Manufacturer Part # S60CC-3GL_NAT
Control Type Manual Controls
Top (4) Open Burners, (1) 36" Griddle
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Cabinets
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60CC-3GL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-performance foodservice operations. This 60-inch gas range features four 28,000 BTU open burners and a 36-inch left-side griddle, delivering precise heat output for versatile cooking tasks. Constructed with stainless steel front and sides, it provides durability and ease of cleaning, making it suitable for busy restaurant kitchens. With a combined output of 176,000 BTU and manual controls, this model supports medium-volume cooking workflows, ideal for upscale restaurants, hotel kitchens, and institutional dining facilities requiring consistent, reliable performance.

Top Southbend S60CC-3GL_NAT Features

The Southbend S60CC-3GL_NAT restaurant range offers robust cooktop functionality with four high-output open burners and a large 36” griddle, optimized for medium-scale kitchens. Its stainless steel construction ensures longevity and straightforward maintenance, while removable cast iron grates facilitate cleaning. Two cabinet bases provide ample storage, and crumb drawers with a shelf enhance workflow efficiency. Manual controls allow precise adjustment, supporting various cooking techniques in demanding foodservice settings.

  • Powerful performance: Four 28,000 BTU open burners support high-demand cooking
  • Durable construction: Heavy-duty stainless steel exterior resists corrosion and simplifies cleaning
  • Ease of maintenance: Removable cast iron grates and crumb drawers streamline routine cleaning
  • Optimized workflow: Large griddle and ample storage improve kitchen efficiency
  • Reliable operation: Manifold with hinged lower valve panel ensures quick access for servicing

Ideal for medium-volume restaurant kitchens requiring versatile and reliable gas ranges

Southbend S60CC-3GL_NAT Technical Specs

The Southbend S60CC-3GL_NAT gas range operates with a robust total BTU output of 176,000, featuring four 28,000 BTU open burners and a 36" left-side griddle. It is powered via standard gas supply, supporting commercial kitchen installations with manual controls for precise heat management. The unit’s stainless steel front and sides ensure high durability, with a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches. Weighing approximately 1,075 lbs, it includes two cabinet bases and a backriser with a hi-shelf for ventilation. The appliance is NSF listed, with certification from cCSAus, CSA Star, and CSA Flame, ensuring compliance with industry standards for safety and sanitation.

  • Electrical requirements: Gas-powered, no electrical specs applicable
  • Cooling method: N/A
  • Production capacity: Supports concurrent cooking at 4 burners and a griddle
  • Construction & finish: Stainless steel front & sides for durability and cleaning
  • Dimensions & weight: 60.75" W x 34" D x 59.5" H, 1075 lbs
  • Temperature tolerance: Supports high-temperature cooking with precise manual controls
  • Safety & compliance: NSF, cCSAus, CSA certifications assure safety and sanitation standards
  • Maintenance features: Cast iron grates, crumb drawer, hinged valve panel for easy servicing
  • Installation considerations: Requires proper ventilation, gas connection, and clearance for safe operation

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, griddles, or ovens to support diverse culinary tasks. The Southbend S60CC-3GL_NAT is a model tailored for medium-volume kitchens, incorporating four 28,000 BTU open burners and a 36-inch griddle, ideal for supporting busy restaurant operations. With its durable stainless steel construction, manual controls, and high firepower, it’s suited for versatile cooking needs in professional kitchens and institutional settings.

Top Restaurant Gas Ranges for Medium-Volume Foodservice Operations

Built for reliable performance, the Southbend S60CC-3GL_NAT offers efficient, versatile cooking for medium-volume kitchens, supporting consistent meals in restaurant, hotel, or institutional foodservice environments. Its durable stainless steel design, high-output burners, and integrated workflow features make it an ideal choice for professional culinary settings requiring robust commercial kitchen equipment.

  • Medium-volume operations — suitable for active restaurant kitchen workflows
  • Commercial kitchen equipment — designed to withstand heavy daily use
  • Versatile cooktop — supports multiple cooking styles simultaneously
  • Efficient workflow — integrated storage and large cooking surface
  • Reliable performance — high BTU output supports demanding food preparation

Why Choose Southbend S60CC-3GL_NAT

Why choose the Southbend S60CC-3GL_NAT restaurant range over similar models is its combination of high-performance open burners, durable stainless steel construction, and practical features like removable cast iron grates for simplified maintenance. Its proven reliability and precise manual controls improve operational efficiency in busy commercial kitchens, supporting diverse culinary tasks with consistent results.

  • Self-contained design: Simplifies installation and reduces setup time
  • Heavy-duty stainless steel: Ensures longevity and easy cleaning
  • High BTU output: Fast heat recovery supports efficient meal prep
  • Compact footprint: Fits well into standard commercial kitchen layouts
  • Reliable gas performance: Supports medium-volume throughput in demanding settings

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60CC-3GL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60CC-3GL_NAT 60 Inch Gas Restaurant Range 4 Burner 28000 BTU with Griddle

$10,109.00 $22,466.00

Southbend (Middleby), S60CC-3GL_NAT, S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 176,000 BTU, cCSAus, CSA Flame, CSA Star, NSF