The Southbend S60CC-3GL_LP S-Series Restaurant Range is a commercial-grade gas cooking unit designed for high-performance foodservice operations. Featuring a 60-inch width, this restaurant range provides four 28,000 BTU open burners alongside a 36-inch griddle on the left side, delivering versatile cooking capabilities. Built with durable stainless steel front, sides, and shelf, it incorporates manual controls for precise operation. The unit includes two cabinet bases for storage, removable cast iron grates for ease of cleaning, crumb drawers, and a shelf, all supported by 6-inch adjustable legs and a 176,000 BTU total power output. Its backriser vent with hi-shelf enhances airflow, making it suitable for fast-paced commercial kitchens requiring reliable, restaurant-ready cooking equipment.
Top Southbend S60CC-3GL_LP Features
The Southbend S60CC-3GL_LP restaurant range combines four high-output open burners and a large griddle with durable stainless steel construction. Manual controls allow precise temperature adjustments, while removable cast iron grates facilitate maintenance. Its two cabinet bases offer convenient storage, and the unit’s robust build is optimized for medium-volume restaurant kitchens. Designed for seamless integration into large cooking lines, it ensures consistent performance for demanding foodservice environments.
- High BTU open burners: 28,000 BTU per burner for quick heating
- Stainless steel enclosure: corrosion-resistant, easy to clean
- Removable cast iron grates: simplify maintenance and cleaning routines
- Large 36" griddle: ideal for sautéing, frying, and griddling tasks
- Cabinet base storage: enhances workflow with built-in space for utensils and cookware
Designed for mid-volume food preparation, this range provides reliable performance for busy commercial kitchens.
Southbend S60CC-3GL_LP Technical Specs
The Southbend S60CC-3GL_LP is a 60-inch gas range featuring an air-cooled vent system with a backriser and hi-shelf for efficient heat and airflow management. Its stainless steel exterior ensures durability and cleanliness, while the manual controls enable precise adjustments. The unit weighs 1,075 lbs and measures 60.75” wide, 34” deep, and 59.5” high, fitting seamlessly into standard commercial kitchen layouts. Operating at a total input of 176,000 BTU, it utilizes natural gas with a vented backriser to facilitate proper airflow. The unit’s construction supports intensively frequent cleaning, and its heavy-duty cast iron components are built for long-term use in bustling foodservice settings.
- Electrical requirements: Not applicable (gas-powered unit)
- Fuel type: Natural gas (LP option available)
- Cooling method: Air-cooled with backriser and hi-shelf
- Production capacity: N/A (cooking performance measured by BTU output)
- Construction: 0.5" stainless steel front and sides for durability
- Dimensions: Width 60.75", Depth 34", Height 59.5"
- Weight: 1075 lbs
- Operational temperature range: Designed for high-heat cooking tasks
- Cleaning & Maintenance: Removable cast iron grates, crumb drawers, hinged lower valve panel facilitate cleaning
- Usage scenarios: Large restaurant kitchens, hotel banquet facilities, high-volume foodservice operations
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It typically features multiple burners, large griddles, and robust construction to withstand daily use in restaurants, cafeterias, and hotel kitchens. The Southbend S60CC-3GL_LP is an example of this equipment, incorporating four 28,000 BTU open burners and a 36" griddle, making it suitable for varied cooking tasks. Installed in commercial kitchens requiring reliable, versatile, and durable cooking surfaces, this range is ideal for medium-volume restaurant operations and institutional foodservice settings.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for medium-operation kitchens, the Southbend S60CC-3GL_LP offers robust construction, precise manual controls, and versatile cooking surfaces for demanding restaurant environments. Built by Southbend, this 60" gas restaurant range is ideal for institutions and moderate throughput foodservice operations that require dependable, restaurant-grade cooking equipment.
- Operation type — Suitable for medium-volume restaurant kitchens
- Kitchen setting — Fits into compact commercial spaces
- Category — Gas restaurant ranges for professional cooking
- Workload qualification — Supports moderate throughput cooking
- Use case — Ideal for batch cooking and menu prep tasks
Why Choose Southbend S60CC-3GL_LP
Southbend S60CC-3GL_LP stands out among commercial ranges with its resilient stainless steel design, high BTU output, and flexible cooking surfaces. Its manual controls and heavy-duty cast iron components provide precise operation and longevity. The unit’s integrated cabinet bases optimize workflow, while efficient venting ensures consistent heat management, enabling high-performance cooking in demanding foodservice establishments.
- Enhanced durability with stainless steel front and sides
- Optimized airflow with integrated vent and hi-shelf
- Versatile cooking with four 28,000 BTU burners and griddle
- Built-in storage space for streamlined kitchen operations
- Designed for reliable daily performance in commercial kitchens
