Southbend S60CC-2TR_NAT 60 Inch Gas Restaurant Range 6 Burner 216000 BTU

The Southbend S60CC-2TR_NAT S-Series Restaurant Range, Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features six 28,000 BTU open burners and a 24-inch thermostatic-controlled griddle positioned on the right, making it suitable for versatile culinary applications. Constructed with stainless steel front, sides, and shelf for durability and ease of maintenance, it integrates seamlessly into professional kitchens requiring robust, reliable equipment. The unit provides precise temperature control, ample cooking surface, and efficient thermal output with a total of 216,000 BTU, ideal for moderate to high-volume restaurant kitchens seeking consistent performance and straightforward operation.

Top Southbend S60CC-2TR_NAT Features

The Southbend S60CC-2TR_NAT restaurant range offers six 28,000 BTU open burners with removable cast iron grates, enabling quick cleaning and maintenance. The thermostatic controls provide precise heat management for diverse cooking techniques. Features include two cabinet bases for storage, crumb drawers with shelf, and a hinged lower valve panel for accessible adjustments. Its stainless steel exterior ensures durability against high-volume use while supporting sanitation standards. This range seamlessly integrates into professional kitchens, supporting workflow requiring reliable, restaurant-ready cooking stations without sacrificing space or performance.

• Powerful open burners: Six 28,000 BTU burners for high thermal output
• Durable construction: Heavy-duty stainless steel finish for longevity
• Easy maintenance: Removable cast iron grates simplify cleaning
• Optimal workflow fit: Two cabinet bases provide accessible storage
• Precise control: Thermostatic controls for accurate temperature regulation

Ideal for medium-volume commercial kitchens requiring versatile, commercial restaurant equipment capable of handling diverse culinary demands.

Southbend S60CC-2TR_NAT Technical Specs

This model features a robust 60.75-inch width, 34-inch depth, and height of 59.5 inches, constructed from stainless steel with a .500-inch plate thickness for durability. The unit weighs approximately 1075 lbs, designed for stationary placement in professional kitchens, with an air-cooled vent system incorporating a backriser with hi-shelf for airflow and heat dissipation. Electrical requirements are not specified, but installation necessitates adequate ventilation and clearance for safe operation. The range includes two cabinet bases for storage, a high-capacity 216,000 BTU heat output, and complies with food safety standards through its easy-to-clean stainless steel surfaces. Its maximum operating temperature exceeds typical cooking demands, supporting sustained high-performance during busy service periods. Faucets, gaskets, or other accessories are not included; disassembly for cleaning involves removing cast iron grates and crumb drawers. Maintenance involves routine cleaning of removable parts, ensuring sanitation and operational efficiency. Dimensions and weight should be factored into installation planning, with adequate clearance for airflow and service access.

• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs;
• Construction: Stainless Steel Front & Sides with .500" plate thickness
• BTU Output: 216,000 total
• Venting: Backriser With Hi-shelf, air-cooled system
• Electrical: Not specified; installation requires appropriate power supply
• Usage: Suitable for high-capacity, restaurant-grade cooking environments

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice settings, combining multiple burners and griddles for versatile preparation. The Southbend S60CC-2TR_NAT is a 60-inch gas-powered model equipped with six open burners and a thermostatic griddle, suited for restaurant kitchens requiring capacity, durability, and precise temperature control. Its stainless steel construction ensures longevity and ease of cleaning, making it well-suited for institutions, caterers, and busy establishments that demand reliable, restaurant-ready performance for diverse culinary tasks, from sautéing and boiling to griddling and simmering.

Top commercial range solutions for high-volume foodservice

Top commercial ranges for high-volume foodservice include models like the Southbend S60CC-2TR_NAT, built for durability, precise heat management, and versatile cooking. Ideal for large restaurant kitchens, they support demanding workflows with high thermal capacity, robust construction, and ergonomic features suited for restaurant-grade performance without sacrificing space or sanitation standards. These ranges cater to institutions requiring consistent, reliable cooking with a focus on operational efficiency.

• Operation for high-capacity restaurants and institutional kitchens
• Designed for compact commercial kitchen spaces
• Supporting diverse menus in professional culinary settings
• Optimized for medium to high workload throughput
• Suitable for manual cooking tasks in busy foodservice operations

Why Choose Southbend S60CC-2TR_NAT?

Why choose the Southbend S60CC-2TR_NAT over similar commercial ranges is its combination of high thermal output, stainless steel durability, and user-focused features such as removable cast iron grates and thermostatic controls. Its robust design enhances operational efficiency, sanitation, and long-term performance for demanding kitchens. The unit's precise temperature regulation and construction ensure consistent results and easy maintenance, reducing downtime in busy foodservice environments.

• Designed with high BTU open burners for optimal heat output
• Constructed with stainless steel for longevity and sanitation
• Removable grates simplify cleaning and maintenance
• Efficient thermostatic controls improve cooking precision
• Stable, restaurant-grade performance for demanding operations