The Southbend S60CC-2TR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 60-inch gas range features six 28,000 BTU open burners, a 24-inch thermostatic griddle positioned on the right, and robust stainless steel front and sides for durability and sanitation. Designed for medium-volume operations, it delivers 216,000 BTU total, providing reliable thermal output for demanding kitchen workflows. Its stainless steel construction ensures long-term resistance to corrosion and ease of cleaning, making it suitable for busy restaurant, hotel, and catering kitchens requiring precise temperature control and efficient workflow integration.
Top Southbend S60CC-2TR_LP Features
This Southbend S-Series restaurant range is equipped with six 28,000 BTU open burners providing rapid heat response and uniform cooking. The thermostatic controls enable precise temperature adjustments on the 24" griddle, optimized for high-volume food prep. Cast iron grates are removable for straightforward cleaning and maintenance, while the stainless steel exterior enhances durability and sanitation. With two cabinet bases and crumb drawers plus a shelf, it offers ample storage to streamline kitchen operations. The hinged lower valve panel facilitates serviceability, and the 6-inch adjustable legs ensure ergonomic installation in commercial kitchens.
- Functionality: Six 28,000 BTU open burners for rapid cooking
- Durability: Cast iron grates and stainless steel construction resist wear
- Ease of maintenance: Removable cast iron grates and crumb drawers simplify cleaning
- Optimal fit: Designed for medium-volume restaurant kitchen workflows
- Workflow integration: Thermostatic controls and ample storage enhance operational efficiency
Ideal for high-capacity restaurant kitchens requiring versatile, reliable cooking equipment.
Southbend S60CC-2TR_LP Technical Specs
The Southbend S60CC-2TR_LP gas range operates at a total input of 216,000 BTU, utilizing a backriser with hi-shelf ventilation for optimal air circulation. It features a stainless steel exterior finish with a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches, weighing approximately 1,075 pounds. The unit is equipped with thermostatic controls for precise temperature regulation across six open burners and a 24" griddle, all powered by a robust gas connection with standard commercial kitchen compatibility. Its construction incorporates a ½-inch thick stainless steel plate, ensuring longevity in demanding environments. The range is NSF, cCSAus, CSA Star, and CSA Flame certified, supporting compliance with industry standards for safety and sanitation. It requires no external refrigeration or water-cooled systems, functioning as a self-contained cooking station with straightforward maintenance routines.
- Electrical requirements: Gas-powered, no electrical connection needed
- Ventilation: Backriser with hi-shelf for proper airflow and heat dissipation
- Construction: Stainless steel front, sides, and shelf for longevity and hygiene
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs for stable installation in commercial kitchens
- Usage considerations: Requires adequate clearance for airflow and ventilation
- Installation: Designed for bench mounting with 6" adjustable legs
- Cleaning & maintenance: Disassembly of cast iron grates facilitates thorough cleaning
- Safety features: Hinged lower valve panel for service access and safety
What is a commercial restaurant gas range
A commercial restaurant gas range is a heavy-duty cooking appliance designed to deliver high heat output and precise control for food preparation in professional kitchens. The Southbend S60CC-2TR_LP model features six 28,000 BTU open burners and a thermostatic griddle, making it suitable for mid-volume foodservice operations. Installed in restaurant, hotel, or catering kitchens, it provides reliable performance, durable construction, and flexible configuration options for diverse cooking tasks, from simmering to high-temperature searing, supporting efficient kitchen workflows and consistent quality output.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Built for operational reliability and high thermal capacity, the Southbend S60CC-2TR_LP delivers professional-grade cooking performance for moderate workload kitchen environments. This gas range, with its six open burners and thermostatic griddle, is ideal for restaurant and hotel kitchens seeking durable, restaurant-ready equipment optimized for medium-volume food preparation. Southbend S-Series models like the S60CC-2TR_LP ensure precise temperature control and efficient workflow integration for commercial culinary operations.
- Medium-volume operation suitable for busy restaurant kitchens
- Compact footprint with built-in storage enhances workspace efficiency
- Robust stainless steel design resists corrosion and simplifies cleaning
- High BTU burner output suitable for searing and simmering tasks
- Thermostatic controls support precise temperature regulation for varied recipes
Why Choose Southbend S60CC-2TR_LP
Southbend S60CC-2TR_LP stands out among commercial restaurant ranges with its combination of high BTU output, stainless steel durability, and versatile cooking surface configuration. Its robust cast iron grates and thermostatic controls enable consistent performance across demanding foodservice applications. Designed for efficient workflow, it simplifies maintenance with removable components and hinged panels, while its solid construction ensures longevity in busy kitchens—making it a reliable investment for professional culinary operations.
- Self-contained design: No external ventilation needed for standard installation
- Heavy-duty construction: ½-inch thick stainless steel surfaces resist wear
- Restaurant-ready performance: 216,000 BTU total output for demanding tasks
- Optimized for workflow: Ample storage, easy cleaning, and precise controls
- Robust durability: Cast iron grates and stainless steel withstand high-volume use
