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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60CC-2RR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60CC-2RR_NAT 60 Inch Range Gas with 6 Burners 28000 BTU and Griddle

Southbend  |  MFG #: S60CC-2RR_NAT  |  Item #: 101036
Item: #101036

Technical details
Manufacturer Southbend (Middleby)
Model Number S60CC-2RR_NAT
Manufacturer Part # S60CC-2RR_NAT
Control Type Manual Controls
Top (6) Open Burners, (1) 24" Griddle/broiler
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Cabinets
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60CC-2RR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features six 28,000 BTU open burners for versatile stovetop use and a 24-inch raised griddle/broiler for precise temperature control. Built with durable stainless steel front and sides, it provides long-lasting performance and straightforward maintenance. The unit's manual controls ensure accurate heat management, making it suitable for professional kitchens, catering operations, and large-scale restaurateurs seeking reliable performance. With a total output of 201,500 BTU, the S-Series Range is engineered for consistent, high-volume cooking precision in demanding culinary settings.

Top Southbend S60CC-2RR_NAT Features

The Southbend S60CC-2RR_NAT gas range combines six powerful open burners and a robust griddle for simultaneous multi-zone cooking, optimized for mid-volume restaurant kitchens. Constructed from stainless steel for durability and ease of cleaning, it offers manual controls for precise heat adjustments. The unit includes two cabinet bases for essential storage, with removable cast iron grates for simple maintenance, plus crumb drawers and a shelf for effective workspace organization. Designed for seamless integration into commercial cooking lines, it supports efficient workflow and high throughput in busy hospitality environments.

  • High-capacity burners: Six 28,000 BTU open burners for rapid heating
  • Durable construction: Stainless steel front, sides, and shelf for longevity
  • Ease of maintenance: Removable cast iron grates simplify cleaning
  • Optimized workflow: Raised griddle/broiler enhances multi-purpose cooking
  • User-friendly controls: Manual control knobs for accurate heat management

Ideal for mid-volume commercial kitchens requiring versatile, durable cooking equipment with efficient workflow integration.

Southbend S60CC-2RR_NAT Technical Specs

The Southbend S60CC-2RR_NAT features a robust stainless steel exterior with a width of 60.75 inches, depth of 34 inches, and height of 59.5 inches, designed for flush-mount installation in professional kitchens. It operates on a gas supply with a total input of 201,500 BTU, supplied via natural gas, with manual controls for precise temperature regulation of the burners and griddle. The unit is air-cooled, facilitating efficient heat dissipation in high-use environments. Weighing 1,075 pounds, it includes two cabinet bases and a vent with a backriser and hi-shelf for proper exhaust management. The product is NSF approved and compliant with safety standards, constructed with stainless steel for ease of cleaning and durability. The unit's design incorporates hinged lower valve panels for maintenance, crumb drawers, and a shelf for workspace organization. Its operational specifications support continuous commercial usage in restaurant and catering settings, with clearances for ventilation and installation that promote safety and efficiency.

  • Electrical requirements: Not applicable (gas-powered)
  • Cooling method: Air-cooled
  • Production capacity: 201,500 BTU total input
  • Construction & finish: Stainless steel front, sides, shelf
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Weight: 1075 lbs (product weight)
  • Control type: Manual controls for burner and griddle
  • Ventilation: Backriser with hi-shelf for proper exhaust flow
  • Cleaning & maintenance: Removable cast iron grates, hinged valve panel
  • Usage environment: Commercial kitchen, high-volume foodservice

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for intensive use in restaurant kitchens, equipped with multiple burners, griddles, and other features tailored for high-capacity food preparation. The Southbend S60CC-2RR_NAT is a gas-fired range that provides six open burners and a raised griddle/broiler, suitable for professional culinary environments. Installed in large-scale kitchens, it supports tasks ranging from stovetop simmering to grilling, making it ideal for mid-volume foodservice operations requiring reliable, versatile, and durable cooktops, such as commercial kitchens and catering facilities.

Top Gas Restaurant Ranges for Commercial Foodservice Settings

Designed for high-demand kitchens, the Southbend S60CC-2RR_NAT offers durable construction and precise manual controls, supporting efficient operation in medium-volume restaurant environments. The robust design and versatile cooking surface make it a suitable choice for diverse culinary applications, optimized for operational reliability and workflow efficiency in commercial kitchens.

  • Operation type — medium-volume restaurant kitchens
  • Kitchen setting — large-scale foodservice facilities
  • Foodservice category — full-service restaurants
  • Workload qualifier — moderate throughput
  • Use case — multi-zone cooking and griddling in busy kitchens

Why Choose Southbend S60CC-2RR_NAT

Southbend S60CC-2RR_NAT distinguishes itself with a high BTU output, durable stainless steel construction, and a versatile layout supporting various cooking techniques. Its manual controls and robust components enable precise heat management and long-term reliable operation, making it a superior choice for demanding commercial kitchens seeking restaurant-ready equipment that combines performance with ease of maintenance.

  • Full-length stainless steel exterior enhances durability and sanitation
  • Designed for reliable performance in high-usage environments
  • Efficient workflow with integrated griddle and burner zones
  • Built for straightforward maintenance with removable components
  • Compact footprint supports optimal kitchen layout planning

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60CC-2RR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60CC-2RR_NAT 60 Inch Range Gas with 6 Burners 28000 BTU and Griddle

$9,627.00 $21,394.00

Southbend (Middleby), S60CC-2RR_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 201,500 BTU, cCSAus, CSA Flame, CSA Star, NSF