Southbend S60CC-2RR_LP 60 Inch Gas Range with 6 Burners 201500 BTU

The Southbend S60CC-2RR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume food preparation in professional kitchens. Built by Southbend (Middleby), this 60-inch range features six 28,000 BTU open burners and a 24-inch raised griddle/broiler, providing versatile heat output for diverse culinary tasks. The unit includes manual controls for precise temperature management, stainless steel front and sides for durability, and a backriser with a hi-shelf to optimize workspace. Its robust construction and high-efficiency components deliver a total of 201,500 BTU, suitable for demanding restaurant operations requiring reliable, restaurant-ready equipment capable of supporting intensive cooking workflows.

Top Southbend S60CC-2RR_LP Features

This commercial gas range is engineered for medium to high-volume kitchens, integrating six open burners and a sizable raised griddle for simultaneous cooking tasks. Its durable stainless steel construction ensures longevity and ease of maintenance, while removable cast iron grates simplify cleaning. The two cabinet bases provide accessible storage for cookware and utensils, enhancing workflow efficiency in busy restaurant environments. Manual controls facilitate precise heat adjustments, and the hinged lower valve panel allows quick access for servicing, making this range ideal for medium-duty foodservice settings seeking consistent, high-performance cooking equipment.

• Performance: Six 28,000 BTU open burners for versatile cooking
• Durability: Heavy-duty stainless steel exterior withstands frequent cleaning
• Ease of Maintenance: Removable cast iron grates simplify cleaning routines
• Workflow Optimization: Dual cabinet bases for storage support rapid foodservice tasks
• Control Precision: Manual controls for accurate temperature adjustments

Suitable for restaurant kitchens requiring reliable, efficient range performance for high-volume cooking

Southbend S60CC-2RR_LP Technical Specs

The Southbend S60CC-2RR_LP operates with a total input of 201,500 BTU, powered by six 28,000 BTU open burners and a 24-inch raised griddle/broiler. This commercial range features a 60.75-inch width, 34-inch depth, and standing height of 59.5 inches, designed for standard kitchen counter heights. Manufacturing details include stainless steel front and sides for durability and corrosion resistance, with a plate thickness of 0.500 inches for structural integrity. The unit weighs 1,075 pounds, indicating its heavy-duty construction, and it requires a gas supply compatible with its manual control system. It is equipped with a backriser and hi-shelf for ventilation and workspace efficiency. This model is NSF, cCSAus, CSA Star, and CSA Flame certified, adhering to safety and sanitation standards, and maintains optimal operating temperature ranges suitable for high-demand restaurant environments.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Cooling Method: Not applicable; air-cooled for burners
• Production Capacity: 201,500 BTU total output for high-volume cooking
• Construction & Finish: Stainless steel exterior for durability and easy cleaning
• Dimensions: 60.75" W x 34" D x 59.5" H; 1075 lbs weight
• Temperature Resistance: Operating range supports high-temperature cooking processes
• Food Safety: Constructed with food-grade stainless steel, cleanable and compliant
• Cleaning & Maintenance: Removable cast iron grates, hinged valve panel access
• Usage Compatibility: Designed for natural gas supply with manual control operation

• Gas Connection: Compatible with standard gas supply lines per local codes
• Clearance & Ventilation: Adequate airflow required for safe operation
• Drainage & Drain Access: Not applicable for this unit
• Power Supply: Not electrically powered
• Installation Space: Requires adequate clearance for service and ventilation
• Cleaning Routine: Regular removal of cast iron grate debris recommended

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, offering multiple burners and cooking surfaces suited for high-volume food preparation. The Southbend S60CC-2RR_LP is installed in restaurant kitchens seeking reliable, restaurant-ready equipment with precise manual controls and robust stainless steel construction. It is ideal for supporting busy foodservice operations that demand consistent performance and durability in high-demand environments.

Top gas restaurant ranges for high-volume foodservice settings

Designed for medium-demand commercial kitchens, the Southbend S60CC-2RR_LP features durable stainless steel construction and high BTU output, supporting efficient and reliable food preparation workflows. Built by Southbend, this model excels in restaurant environments requiring manual control precision and versatile cooking capabilities, making it suitable for mid-volume restaurant service operations.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Space — Compact commercial kitchen setups
• Foodservice Category — Full-service restaurant cooking equipment
• Workload Qualifier — Moderate throughput demanding durable performance
• Use Case — Multi-task cooking with open burners and griddle

Why Choose Southbend S60CC-2RR_LP

Southbend S60CC-2RR_LP stands out among comparable commercial ranges with its rugged stainless steel design, high BTU output, and manual controls tailored for professional kitchen precision. Its integrated storage bases streamline workflow, and the cast iron components simplify maintenance. The unit’s robust construction and high-performance burners improve operational efficiency and cooking consistency in demanding restaurant environments.

• Robust stainless steel exteriors for longevity and sanitation
• High-power 28,000 BTU open burners for versatile cooking
• Removable cast iron grates for straightforward cleaning
• Integrated cabinet bases for accessible storage
• Manual controls for precise temperature adjustments