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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60CC-2GR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60CC-2GR_NAT 60 Inch Gas Restaurant Range with 24 Inch Griddle 6 Burner 28000 BTU

Southbend  |  MFG #: S60CC-2GR_NAT  |  Item #: 101038
Item: #101038

Technical details
Manufacturer Southbend (Middleby)
Model Number S60CC-2GR_NAT
Manufacturer Part # S60CC-2GR_NAT
Control Type Manual Controls
Top (6) Open Burners, (1) 24" Griddle
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (2) Cabinets
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60CC-2GR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Built with durable stainless steel front and sides, this 60-inch gas range features six 28,000 BTU open burners and a 24-inch right-side griddle, providing versatile cooking options for professional kitchens. Its manual controls allow precise flame and temperature adjustments, ideal for mid-volume restaurant operations and busy food prep settings. The robust construction supports heavy-duty use, with a total output of 216,000 BTU, making it suitable for demanding culinary workflows requiring reliable, high-capacity cooking capacity.

Top Southbend S60CC-2GR_NAT Features

The Southbend S60CC-2GR_NAT is tailored for professional kitchens needing durable, task-specific cooking equipment. Its open burners deliver high heat output with cast iron grates for longevity and even heat distribution. The integrated 24” griddle facilitates quick surface cooking, while the stainless steel construction ensures easy cleaning and maintenance. Featuring two cabinet bases, crumb drawers, and a hinged lower valve panel, this range integrates seamlessly into busy kitchen workflows, supporting efficient multi-station cooking. The manual controls enable precise adjustments for accurate results in diverse culinary applications.

  • High-performance open burners: 28,000 BTU each with cast iron grates for durability
  • Heavy-duty stainless steel build: ensured resistance to wear, corrosion, and easy sanitation
  • Simplified manual controls: for precise flame and temperature management
  • Removable cast iron grates: facilitate straightforward cleaning and maintenance
  • Versatile cooking surface: combination of open burners and 24" griddle supported by easy access crumb drawers

Ideal for mid-volume restaurant kitchens requiring reliable, multi-function cooking capacity.

Southbend S60CC-2GR_NAT Technical Specs

The Southbend S60CC-2GR_NAT features a robust commercial construction with stainless steel front, sides, and shelf, supporting intensive use in professional kitchens. It operates with a gas supply and manual controls, producing a total of 216,000 BTU for high heating capacity. The appliance measures 60.75" wide, 34" deep, and 59.5" high, weighing approximately 1075 lbs, designed for built-in or bench mounting in standard kitchen layouts. Its venting system includes a backriser with hi-shelf for efficient heat escape. The unit is equipped with crumb drawers, removable cast iron grates, and stainless-steel surfaces for ease of maintenance. Power requirements are aligned with typical commercial gas standards, and the entire assembly ensures long-term durability with a .500" plate thickness and stainless steel exterior finish. It is NSF, cCSAus, CSA Star, and CSA Flame certified, supporting sanitation and safety standards for demanding foodservice operations.

  • Electrical Requirements: Not applicable (gas operation)
  • Construction & Finish: stainless steel front, sides, and shelf; .500" plate thickness
  • Dimensions: 60.75"W x 34"D x 59.5"H
  • Weight: 1075 lbs including all components
  • Fuel Type: gas with a total output of 216,000 BTU
  • Control Type: manual flame controls for precise heat management
  • Certifications: NSF, cCSAus, CSA Star, CSA Flame supported

Legal installation involves ensuring proper clearance, ventilation, and gas hookup to meet local codes and maximize safety and performance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple burners, griddles, or ovens into a single unit, supporting fast-paced kitchen operations. The Southbend S60CC-2GR_NAT features six 28,000 BTU open burners and a 24" griddle, making it ideal for versatile cooking needs in busy restaurant, cafeteria, or hotel kitchens. Its durable stainless steel build and manual controls provide reliability and precision essential for consistent culinary performance, suitable for mid-volume restaurant service and institutional settings.

Top Commercial Ranges for High-Volume Foodservice Settings

The Southbend S60CC-2GR_NAT is a robust commercial restaurant range built for reliable performance in medium-to-high throughput kitchens. Its six open burners and 24" griddle are ideal for high-capacity cooking, offering durability, straightforward operation, and ample workspace. Designed for operation in busy foodservice environments, Southbend's S-Series model ensures efficient workflow and consistent results in restaurant, cafeteria, or institutional kitchens.

  • Medium-volume operation — suited for full-service restaurants
  • Compact commercial space — fits standard kitchen layouts
  • Range, 60" restaurant gas — supports diverse cooking techniques
  • Moderate workload — ideal for busy food prep stations
  • Restaurant-ready — integrates seamlessly into existing kitchen setups

Why Choose Southbend S60CC-2GR_NAT

Southbend S60CC-2GR_NAT stands out among commercial ranges with its durable stainless steel construction, high BTU output, and versatile cooking surface. Its manual controls allow precise flame management, ensuring consistent results during demanding operations. The unit’s robust design and comprehensive features enhance operational efficiency, sanitation, and workflow flexibility, making it ideally suited for fast-paced commercial kitchens seeking reliable, multi-function cooking equipment.

  • Higher BTU output for faster cooking performance
  • Heavy-duty stainless steel enhances durability and sanitation
  • Versatile cooktop with open burners and griddle
  • Robust construction simplifies maintenance and cleaning
  • Designed for high-efficiency workflow in demanding kitchens

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60CC-2GR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60CC-2GR_NAT 60 Inch Gas Restaurant Range with 24 Inch Griddle 6 Burner 28000 BTU

$7,666.00 $17,037.00

Southbend (Middleby), S60CC-2GR_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 216,000 BTU, cCSAus, CSA Flame, CSA Star, NSF