The Southbend S60CC-2GR_LP S-Series Restaurant Range is a professional-grade commercial cooking appliance designed for high-performance foodservice operations. This 60-inch gas range features six 28,000 BTU open burners and a 24-inch double-burner griddle, providing versatile cooking capabilities. Constructed with stainless steel front, sides, and shelf, it ensures durability and easy maintenance, making it suitable for restaurant kitchens, catering, and institutional foodservice facilities. Its robust design delivers a total output of 216,000 BTU, optimized for moderate to high-volume cooking environments requiring precise manual control and efficient workflow integration.
Top Southbend S60CC-2GR_LP Features
The Southbend S60CC-2GR_LP offers a durable, restaurant-ready cooking platform with precise manual controls, removable cast iron grates, and spacious cabinet bases for storage. Its stainless steel construction ensures longevity and ease of cleaning, while the high BTU open burners support versatile cooking techniques. This unit supports simplified maintenance with crumb drawers and a hinged lower valve panel, ideal for mid-volume commercial kitchens seeking reliable performance and workflow efficiency.
- Powerful 28,000 BTU open burners: supports high-heat cooking and rapid boiling
- Stainless steel exterior: resists corrosion and simplifies cleaning
- Removable cast iron grates: facilitate thorough cleaning and maintenance
- Manual controls with hinged valve panel: allow quick adjustments and service access
- Dual cabinet bases: provide additional storage space for kitchen tools and accessories
Ideal for restaurant kitchens, commercial catering, and culinary setups demanding reliable, versatile cooking capacity.
Southbend S60CC-2GR_LP Technical Specs
The Southbend S60CC-2GR_LP is a commercial restaurant range powered by gas with a total output of 216,000 BTU, optimized for medium to high-volume food preparation. It operates on natural gas, typically requiring standard plumbing connections, and features a stainless steel construction with a .500" plate thickness for durability. The unit measures 60.75" wide, 34" deep, and 59.5" high, weighing approximately 1075 pounds. Its control system is manually operated, with stainless steel front and sides designed for extended use and easy cleaning, compatible with standard commercial kitchen ventilation and drainage setups. The control panel includes crumb drawers and a shelf, enhancing workflow efficiency while supporting safe operation within temperature ranges suitable for professional cooking environments.
- Electrical requirements: Not applicable; gas-powered operation
- Cooling method: Not applicable; air-cooled ventilation for burners
- Production capacity: 216,000 BTU total output for sustained cooking performance
- Construction & finish: Stainless steel with .500" plate thickness for robustness
- Dimensions: 60.75"W x 34"D x 59.5"H
- Weight: 1075 lbs
- Color: Stainless steel exterior
- Temperature resistance: Designed for high-temperature operation in commercial kitchens
- Food safety: Material safe for heavy use and straightforward cleaning
- Replacement parts & accessories: Crumb drawers, removable grates, shelves included
Practical implementation includes ensuring utility connections align with 60.75" width, adequate ventilation for 216,000 BTU output, and stable floor mounting to support its weight. Maintenance routines involve regular cleaning of cast iron components, checking gas connections, and disassembly of crumb drawers for sanitation.
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners and cooking surfaces fueled by natural or propane gas. The Southbend S60CC-2GR_LP is a model optimized for medium-volume culinary operations, with six 28,000 BTU open burners and a large griddle, suitable for high-temperature cooking, boiling, and sautéing. Installed in restaurant kitchens, catering services, and institutional food environments, it provides durable, restaurant-ready performance for efficient food production and workflow management.
Top Restaurant Range Gas for Medium-Volume Foodservice Settings
The Southbend S60CC-2GR_LP is a robust, professional restaurant range designed for medium-volume kitchen environments requiring versatile cooking functions. Built with high-quality stainless steel for durability, it delivers powerful BTU output across multiple burners, supporting efficient meal preparation in institutional and commercial foodservice spaces. Ideal for operation in busy kitchens needing reliable, restaurant-grade cooking performance.
- Operation type — suitable for busy restaurant kitchens
- Kitchen setting — optimized for commercial foodservice spaces
- Foodservice category — ideal for restaurants, caterers, institutional kitchens
- Workload qualifier — supports moderate throughput cooking tasks
- Use case — ideal for high-heat cooking, boiling, and frying
Why Choose Southbend S60CC-2GR_LP ?
Southbend S60CC-2GR_LP stands out from similar commercial ranges through its combination of high BTU capacity, durable stainless steel construction, and versatile manual controls. Its large cooking surface and removable components streamline cleaning and maintenance, improving operational efficiency in demanding foodservice environments. This model offers a reliable, restaurant-ready cooking platform tailored for professional kitchens seeking versatile, heavy-duty performance.
- Self-contained design: simplifies installation in existing kitchen layouts
- Heavy-gauge stainless steel: enhances longevity and sanitation
- Powerful six open burners: support rapid, high-volume cooking
- Removable cast iron grates: facilitate easy cleaning
- Robust construction and large capacity: suitable for demanding, high-volume operations
