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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60CC-2GL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60CC-2GL_NAT 60 Inch Gas Range with 6 Open Burners and 24 Inch Griddle

Southbend  |  MFG #: S60CC-2GL_NAT  |  Item #: 101040
Item: #101040

Technical details
Manufacturer Southbend (Middleby)
Model Number S60CC-2GL_NAT
Manufacturer Part # S60CC-2GL_NAT
Base (2) Cabinets
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (6) Open Burners, (1) 24" Griddle
Control Type Manual Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60CC-2GL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features six 28,000 BTU open burners and a 24-inch lefthand griddle, providing versatile cooking options suitable for busy kitchens. Its stainless steel front and sides ensure durability and ease of maintenance, while manual controls allow precise temperature regulation. Equipped with two cabinet bases and removable cast iron grates, it supports efficient workflow and cleaning in mid-volume restaurant operations with a total power output of 216,000 BTU.

Top Southbend S60CC-2GL_NAT Features

The Southbend S60CC-2GL_NAT restaurant range offers six high-capacity open burners and a large griddle, ideal for simultaneous multiple cooking methods. Its stainless steel construction enhances durability, with removable cast iron grates simplifying cleaning. The manual controls enable precise temperature adjustments, and the cabinet bases provide convenient storage under the cooktop. Suitable for busy commercial kitchens, it provides reliable performance and streamlined workflow for high-volume food preparation.

  • Power Output: Six 28,000 BTU open burners for high-capacity cooking
  • Material Durability: Stainless steel front, sides, and shelf resist corrosion and wear
  • Ease of Maintenance: Removable cast iron grates facilitate cleaning
  • Workflow Integration: Dual cabinet bases optimize storage and accessibility
  • Precise Control: Manual controls allow exact temperature adjustments for consistency

Best suited for medium-volume restaurant kitchens requiring versatile, reliable cooking equipment.

Southbend S60CC-2GL_NAT Technical Specs

The Southbend S60CC-2GL_NAT measures 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of 1075 lbs. Its construction features a 0.5-inch-thick stainless steel top and exterior finish, providing durability and resistance to extensive use. The appliance operates on natural gas, with a total input of 216,000 BTU, and employs an air-cooled ventilation system. It includes manual controls for precise temperature management, with removable cast iron grates and crumb drawers for straightforward cleaning. The unit’s NSF, cCSAus, CSA Flame, and CSA Star certifications attest to its safety and compliance for commercial kitchen use. The installation requires proper clearance, ventilation, and access for maintenance, ensuring optimal operation in restaurant environments.

  • Electrical Requirements: Requires natural gas supply; no electrical connections specified
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Weight: 1075 lbs shipping weight
  • Finish: Stainless steel front and sides for corrosion resistance
  • Burners and Griddle: Six 28,000 BTU burners plus one 24" griddle
  • Ventilation Needs: Backriser with hi-shelf for proper airflow and safety
  • Certification: NSF, cCSAus, CSA Flame, CSA Star
  • Maintenance Features: Removable grates, crumb drawers, hinged lower valve panel
  • Usage Considerations: Requires adequate clearance for airflow and maintenance access

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. This equipment typically features multiple burners, griddles, or grills, constructed with durable materials like stainless steel for longevity. Installed in medium- to large-scale foodservice operations, such as restaurants and catering venues, it provides consistent, efficient cooking performance. The Southbend S60CC-2GL_NAT restaurant range exemplifies this category with six open burners and a large griddle, making it suitable for versatile cooking needs in high-capacity environments.

Top Gas Restaurant Ranges for Order in Foodservice Settings

Designed for commercial kitchens, the Southbend S60CC-2GL_NAT offers robust construction and reliable performance suited for medium-volume restaurant cooking. Built with a stainless steel exterior and powerful gas burners, it supports efficient meal prep and control. Ideal for high-traffic kitchens, its durable design and versatile cooktop make it a staple in various foodservice operations.

  • Operation Type — suitable for high-demand kitchens
  • Kitchen Type — optimized for moderate throughput spaces
  • Foodservice Category — ideal for restaurants and cafeterias
  • Workload Qualifier — configured for regular mid-volume cooking
  • Use Case — multi-tasking with open burners and griddle

Why Choose Southbend S60CC-2GL_NAT?

Compared to similar commercial ranges, the Southbend S60CC-2GL_NAT provides superior build quality with stainless steel construction, enhancing longevity and sanitation. Its combination of six open burners and a large griddle allows versatile cooking setups, while manual controls offer precise temperature management. Its design supports efficient workflow, easy maintenance, and reliable performance in busy kitchen environments, making it a resourceful choice among restaurant-ready gas ranges.

  • Optimized for medium-volume restaurant cooking with versatile surfaces
  • Built with corrosion-resistant stainless steel for long-term durability
  • Removable cast iron grates simplify cleaning routines
  • Manual controls enable precise temperature adjustments
  • Compact 60-inch width maximizes workspace efficiency

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60CC-2GL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60CC-2GL_NAT 60 Inch Gas Range with 6 Open Burners and 24 Inch Griddle

$7,666.00 $17,037.00

Southbend (Middleby), S60CC-2GL_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 216,000 BTU, cCSAus, CSA Flame, CSA Star, NSF