The Southbend S60CC-2GL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice operations. This 60-inch manual-control range combines six 28,000 BTU open burners with a 24-inch side-mounted griddle, supporting efficient multi-zone cooking. Built with stainless steel front and sides, it offers durability and ease of maintenance for busy commercial kitchens. Its high-output burners and integrated design provide precise temperature control necessary for professional restaurant, cafeteria, or institutional food prep environments, making it a reliable centerpiece for high-demand culinary workflows.
Top Southbend S60CC-2GL_LP Features
The Southbend S60CC-2GL_LP restaurant range offers six 28,000 BTU open burners alongside a commercial-grade 24" griddle, supporting versatile preparation for high-volume kitchens. Its stainless steel exterior ensures durability and simplifies cleaning, while manual controls afford precise temperature adjustment. The two cabinet bases facilitate convenient storage, and removable cast iron grates enable quick maintenance. Designed for installation in commercial kitchens, it integrates seamlessly with existing ventilation systems, with a total energy output of 216,000 BTU supporting demanding foodservice workloads.
- High BTU open burners: Six 28,000 BTU burners for rapid heating and high output
- Durable stainless steel construction: Front & sides for longevity and easy cleaning
- Removable cast iron grates: Simplifies routine maintenance and cleaning
- Manual control system: Precise temperature management during high-volume cooking
- Integrated storage and crumb drawers: Support workflow efficiency and quick access
Ideal for mid-volume restaurant kitchens needing reliable, versatile cooking equipment with robust construction.
Southbend S60CC-2GL_LP Technical Specs
The Southbend S60CC-2GL_LP model features a 59.5-inch height, 60.75-inch width, and 34-inch depth, with a total weight of approximately 1,075 lbs. It operates on natural gas, with a total power output of 216,000 BTU, supplied through six 28,000 BTU open burners and a 24-inch griddle. Construction includes 0.5-inch thick stainless steel plates, ensuring durability in high-use settings. The unit is air-cooled with a backriser featuring a Hi-shelf for enhanced ventilation and workspace efficiency. Its NSF, cCSAus, CSA Star, and CSA Flame certifications confirm compliance with industry safety standards. The appliance is designed for easy disassembly for maintenance and cleaning, with included crumb drawers, a shelf, and removable cast iron grates. It requires proper ventilation, a compatible gas supply, and sufficient clearance for safe operation in commercial kitchens.
- Electrical Requirements: No electrical connections; gas operation only
- Energy Consumption: 216,000 BTU total; no electrical consumption specified
- Construction & Finish: Stainless steel front & sides, 0.5-inch plate thickness
- Dimensions: 60.75" W x 34" D x 59.5" H
- Operating Range: Designed for standard natural gas supply, requiring proper ventilation
- Maintenance Access: Hinged lower valve panel, removable cast iron grates for cleaning
- Gas Connection: Compatible with standard natural gas supply lines
- Ventilation: Backriser with Hi-shelf for airflow management
- Clearance Requirement: Sufficient space for safe operation and maintenance access
- Installation Needs: Properly vented and connected to gas supply, with support for 216,000 BTU output
- Weight & Handling: Approximate shipping weight 1,075 lbs, requiring appropriate handling equipment
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, griddles, or ovens built for durability and efficiency under constant use. The Southbend S60CC-2GL_LP S-Series Restaurant Range Gas 60" is an example of such equipment, supporting demanding culinary operations with precise control and robust construction, making it suitable for restaurant, cafeteria, or institutional applications focused on high throughput and reliability.
Top Commercial Range for High-Volume Foodservice
Designed for high-demand restaurant kitchens, the Southbend S60CC-2GL_LP offers robust construction, versatile cooking zones, and reliable gas performance, supporting medium to heavy workloads in busy foodservice environments. Its durable stainless steel build and precise manual controls make it ideal for professional kitchens focused on volume and efficiency, with Southbend (Middleby) branding ensuring quality and performance in commercial restaurant ranges.
- Operation type — ideal for busy high-volume restaurant kitchens
- Kitchen setting — suitable for institutional foodservice and large dining facilities
- Foodservice category — best for medium to high throughput appliances
- Workload qualifier — supports demanding, continuous cooking operations
- Use case — designed for multi-zone cooking and bulk food preparation
Why Choose Southbend S60CC-2GL_LP?
Southbend (Middleby) produces durable, reliable equipment tailored for professional kitchens. The S60CC-2GL_LP stands out with its high BTU open burners, stainless steel construction, and integrated storage options, providing optimal workflow and longevity. Unlike less robust alternatives, its proven design emphasizes ease of maintenance, performance consistency, and seamless integration into existing commercial kitchen setups, ultimately enhancing operational efficiency.
- Robust stainless steel body: Ensures longevity and simplifies cleaning
- High BTU burners with manual controls: Precise heat management for demanding tasks
- Integrated storage options: Facilitates organized workflow and quick access
- Commercial-grade build: Designed for demanding foodservice environments
- Versatile cooking capabilities: Supports multiple high-volume simultaneous preparations
