Southbend S60AD_NAT 60 Inch Gas Range with 10 Burners 28,000 BTU Ovens

The Southbend S60AD_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments requiring robust performance and durability. This 60-inch gas range features ten 28,000 BTU open burners optimized for rapid heat delivery, complemented by a convection oven and a standard oven for versatile cooking tasks. Built with stainless steel front, sides, and shelf, it ensures long-lasting, corrosion-resistant operation suited for busy kitchen settings. Engineered for efficiency, the unit’s precise snap action thermostat and removable cast iron grates facilitate easy cleaning and maintenance. With a total output of 350,000 BTU and a CSA and NSF certification, this range delivers reliable, restaurant-ready performance for intensive commercial kitchens where consistency and durability are paramount.

Top Southbend S60AD_NAT Features

The Southbend S60AD_NAT restaurant range offers a professional-grade cooking surface with (10) 28,000 BTU open burners, ensuring high heat output for rapid stove top preparation. Its stainless steel construction enhances durability and simplifies cleaning, while the included convection and standard ovens support diverse menu needs. The hinged lower valve panel and removable cast iron grates facilitate straightforward maintenance and quick access. Designed for installation in high-volume kitchens, it integrates seamlessly into standard commercial plumbing and ventilation setups, providing efficient workflow and operational longevity.

• High-performance burners: 10 open burners with 28,000 BTU each for quick heat delivery
• Durable materials: Constructed with stainless steel front & sides for corrosion resistance
• Ease of maintenance: Removable cast iron grates and hinged valve panels simplify cleaning
• Versatile cooking capacity: Convection and standard ovens support multiple food prep tasks
• Robust construction: 350,000 BTU total output for demanding kitchen environments

Ideal for high-volume restaurants or institutional kitchens requiring reliable, restaurant-ready cooking equipment.

Southbend S60AD_NAT Technical Specs

The Southbend S60AD_NAT model operates on standard 120/240V electrical supply but primarily relies on gas for heating, offering a total BTU output of 350,000. It features a stainless steel exterior with a height of 59.5 inches, width of 60.75 inches, and depth of 42.25 inches, weighing approximately 1075 lbs for durability and stability. The ventilation includes a backriser with hi-shelf, compatible with standard kitchen exhaust systems. The product setup requires appropriate clearance for airflow and drainage, with disassembly designed for straightforward maintenance. Dimensions and construction materials support consistent operation within temperature ranges suitable for commercial cooking, while NSF and CSA certifications confirm compliance with food safety and operational standards. The unit’s self-contained design ensures efficient installation and reliable daily performance in demanding foodservice settings.

• Electrical Requirements: 120/240V voltage, single-phase, minimal amperage
• Cooling Method: Gas-heated with air-cooled components
• Production Capacity: 10 burners, total 350,000 BTU output
• Construction & Finish: Stainless steel exterior for corrosion resistance
• Dimensions & Weight: 60.75” W x 42.25” D x 59.5” H; 1075 lbs
• Usage Compatibility: Designed for direct gas connection, requires proper ventilation
• Maintenance & cleaning: Removable cast iron grates, hinged lower valve panel for quick access
• Safety & durability: Meets NSF and CSA standards, suitable for high-volume use

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, typically comprising multiple burners, ovens, and sometimes griddles or fryers. Installed in professional kitchens, these ranges are built for durability and consistent performance, supporting diverse culinary preparations on a daily basis. The Southbend S60AD_NAT restaurant range is a 60-inch gas model equipped with ten high-BTU open burners, convection and standard ovens, making it suitable for large-scale meal production and intensive cooking workflows in busy restaurant, hotel, or institutional kitchens.

Top Commercial Ranges for High-Volume Foodservice

High-volume kitchens require robust, reliable, and efficient commercial ranges like the Southbend S60AD_NAT, engineered for continuous operation and durable performance. This model is ideal for medium workload applications such as restaurant kitchens, catering services, or institutional food preparation. Built with premium materials and designed for operation in demanding foodservice settings, it supports operational efficiency and consistent results for large-scale meal production.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Space — designed for high-capacity commercial environments
• Foodservice Category — suited for institutional and large restaurant use
• Workload Qualification — optimized for moderate to high-volume cooking tasks
• Use Case — ideal for restaurant menu execution and bulk food prep

Why Choose Southbend S60AD_NAT

Designed with high-performance, durable stainless steel construction and a proven 350,000 BTU output, the Southbend S60AD_NAT stands out among commercial ranges for its reliability and ease of maintenance. Its high-capacity burners, plus convection and standard ovens, enable versatile kitchen workflows, making it well-suited for demanding foodservice operations that prioritize efficiency and consistent product quality. This model’s robust design and integrated features support intensive daily use while simplifying upkeep and operational longevity.

• Self-contained design with seamless installation benefits
• Heavy-duty stainless steel body enhances longevity
• Powerful 28,000 BTU burners optimize cooking speed
• Removable cast iron grates facilitate quick cleaning
• Hinged lower valve panel simplifies maintenance access