Southbend S60AD_LP 60 Inch Restaurant Range Gas with 10 Burners 28000 BTU

The Southbend S60AD_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features ten 28,000 BTU open burners, enabling precise heat control for multiple cooking tasks simultaneously. It includes a convection oven and a standard oven, both equipped with snap action thermostats for accurate temperature regulation. Constructed with stainless steel front and sides, it ensures durability and ease of maintenance in busy kitchens. The unit offers a total 350,000 BTU thermal capacity, ideal for moderate-volume restaurant kitchens requiring robust performance and reliable operation.

Top Southbend S60AD_LP Features

The Southbend S60AD_LP restaurant range caters to commercial kitchens with its multiple high-powered burners and dual ovens. Its durable stainless steel construction ensures long-term wear resistance, while removable cast iron grates facilitate efficient cleaning. The unit’s hinged lower valve panel provides easy access for maintenance, supporting quick troubleshooting. Designed for medium throughput kitchens, it seamlessly integrates into busy foodservice workflows, supporting simultaneous cooking and baking with precision and reliability.

• Powerful open burners: ten 28,000 BTU burners for high-capacity cooking
• Heavy-duty cast iron grates: for durable, even heat distribution
• Removable components: cast iron grates and crumb drawer for simple cleaning
• Dual oven system: convection and standard ovens optimize baking and roasting
• Stainless steel finish: resistant to corrosion and quick to clean

Ideal for mid-volume restaurant kitchens requiring reliable, versatile cooking capabilities.

Southbend S60AD_LP Technical Specs

The Southbend S60AD_LP S-Series Restaurant Range operates on natural gas, with a total thermal output of 350,000 BTU, supported by ten 28,000 BTU open burners. Its dimensions include a width of 60.75 inches, depth of 42.25 inches, and height of 59.5 inches, with a shipping weight of 1075 pounds. The unit features a stainless steel exterior for enhanced durability and sanitation, complemented by a backriser with a hi-shelf for efficient ventilation. The range incorporates an integrated convection oven and standard oven, each temperature-controlled with snap action thermostats, and includes three racks for flexible cooking. It is equipped with CSA and NSF-approved safety and sanitation features, ensuring compliance with industry standards. The appliance requires a standard gas connection and proper ventilation ducting; its construction supports ease of maintenance with removable grates and accessible valve panels. The unit's high BTU output and robust build make it suitable for medium-volume foodservice operations, such as restaurants, cafeterias, and institutional kitchens.

• Electrical Requirements: Not applicable, gas-powered with standard connection
• Ventilation: Backriser with hi-shelf for back-of-house airflow management
• Construction: Stainless steel front and sides for corrosion resistance
• Dimensions: Width 60.75", Depth 42.25", Height 59.5"
• Weight: 1075 lbs for stability during operation and installation
• Approval Standards: CSA and NSF certified for safety and sanitation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings, combining multiple burners and ovens into a single unit. The Southbend S60AD_LP exemplifies this category with its ten 28,000 BTU open burners, convection, and standard ovens, all built with stainless steel construction for durability and sanitation. Typically installed in restaurant kitchens, catering facilities, and institutional foodservice venues, this range supports versatile cooking, baking, and broiling tasks, making it ideal for mid-volume restaurant operations seeking reliable and efficient equipment.

Top Commercial Restaurant Ranges for Moderate Foodservice Operations

Robust and multi-functional, the Southbend S60AD_LP restaurant range offers durable stainless steel construction and powerful BTU burners, suitable for medium-volume foodservice kitchens. Designed for efficient operation, it supports precise cooking workflows in restaurant and institutional environments, making it a reliable choice for balanced throughput and versatile cooking applications.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — moderate throughput kitchens
• Workload Qualifier — high-capacity cooking and baking
• Use Case — supporting multi-dish menu preparation in busy restaurants

Why Choose Southbend S60AD_LP

Southbend S60AD_LP stands out among commercial ranges with its robust stainless steel construction, integrated multiple ovens, and reliable high-output burners. Its versatile design maximizes workflow efficiency, simplifies maintenance, and withstands the demands of busy kitchens, offering a restaurant-ready solution that combines durability with advanced performance features, all supporting consistent culinary results.

• Self-contained design for integrated kitchen installation
• High BTU open burners enable rapid cooking
• Stainless steel exterior enhances sanitation and longevity
• Dual ovens support baking and roasting with adjustable thermostats
• Hinged lower valve panel eases maintenance and troubleshooting