Southbend S60AD-4TR_NAT 60 Inch Gas Range with 2 Burners and 2 Ovens

The Southbend S60AD-4TR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. Crafted by Southbend (Middleby), this 60-inch gas range features durable stainless steel front and sides, integrating advanced thermostatic controls for precise temperature management across its cooking surfaces. Its top includes two 28,000 BTU open burners and a 48-inch griddle, optimized for versatile cooking tasks. Beneath, it combines a convection oven and a standard oven to streamline baking and roasting processes, making it suitable for busy restaurants, hotel kitchens, or institutional kitchens requiring robust, reliable equipment. With a total input of 206,000 BTU, it offers demanding performance with integrated crumb drawers, removable cast iron grates, and a hinged lower valve panel for ease of maintenance. This model integrates seamlessly into commercial foodservice settings aiming for operational efficiency and consistent results.

Top Southbend S60AD-4TR_NAT Features

The Southbend S60AD-4TR_NAT restaurant range is engineered for moderate throughput kitchens, offering high-performance open burners and dual ovens. Its stainless steel construction enhances durability and sanitation, while thermostatic controls ensure precise heat regulation. The removable cast iron grates simplify cleaning, reducing downtime, and its integrated crumb drawers promote efficient workspace management. Designed for large-scale cooking workflows, this range provides comprehensive cooking capacity and ease of maintenance for busy foodservice environments.

• Powerful open burners: (2) 28,000 BTU units support high-temperature tasks.
• Durable stainless steel: for corrosion resistance and easy cleaning.
• Thermostatic controls: precise temperature regulation for consistent results.
• Removable cast iron grates: facilitate quick maintenance and cleaning.
• Integrated ovens: convection and standard ovens streamline multi-stage cooking workflows.

Ideal for mid-volume restaurants requiring versatile cooking and reliable performance.

Southbend S60AD-4TR_NAT Technical Specs

The Southbend S60AD-4TR_NAT features a robust 60.75-inch wide and 42.25-inch deep stainless steel body, with a height of 59.5 inches. It operates on natural gas with a total input of 206,000 BTU, supported by thermostatic controls for precise cooking temperatures. The unit includes two open burners emitting 28,000 BTU each, a 48-inch griddle, and dual ovens—one convection and one standard—facilitating broad menu preparation. Its construction employs 1/2-inch thick stainless steel plates, ensuring durability under heavy use. Weighing 1,075 lbs, it is a self-contained gas range with backriser venting, CSA Flame, CSA Star, and NSF compliance for safety and sanitation. Designed for efficient operation, maintenance involves removable parts like crumb drawers and cast iron grates, with ample clearance for cleaning and airflow. Electrical requirements include standard gas plumbing and ventilation provisions aligned with industry standards, supporting high-volume foodservice applications.

• Electrical & Gas Connections: compatible with standard natural gas supply with proper ventilation setup.
• Dimensions: 60.75" W x 42.25" D x 59.5" H for adaptable installation.
• Construction Materials: stainless steel front, sides, and shelf for sanitation and long-term durability.
• BTU Output: 206,000 total BTU capacity supports high-grade cooking performance.
• Maintenance Features: removable cast iron grates and crumb drawers ease daily cleaning routines.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Built with robust materials like stainless steel, it features multiple burners, ovens, and specialized heating elements to support diverse culinary tasks. The Southbend S60AD-4TR_NAT is installed in restaurants, hotels, and institutional foodservice environments, offering reliable, precise cooking for consistent quality and operational efficiency in mid-volume establishments.

Top Commercial Ranges for Moderate-Volume Foodservice Settings

Built for medium workload kitchens, the Southbend S60AD-4TR_NAT offers reliable, versatile performance suitable for busy restaurant environments. Its durable construction and integrated cooking features support efficient workflows and high-quality output. Designed specifically for foodservice operations needing consistent results and ease of maintenance, Southbend (Middleby) model S60AD-4TR_NAT exemplifies professional-grade commercial kitchen equipment.

• Moderate-volume operations — ideal for busy restaurants and hotels
• Versatile dual oven configuration supports multiple cooking tasks
• Robust stainless steel design enhances sanitation and longevity
• Built with industry-standard BTU output for reliable high-heat cooking
• Supports efficient workflow with removable parts for maintenance

Why Choose Southbend S60AD-4TR_NAT?

Why Choose Southbend S60AD-4TR_NAT? This model stands out from competitors through its combination of heavy-duty stainless steel construction, advanced thermostatic controls, and integrated dual ovens suitable for versatile cooking. Its robust design and reliable performance optimize operational efficiency in demanding commercial kitchens, providing consistent results, ease of maintenance, and durable performance for high-volume foodservice environments.

• Self-contained design: simplifies installation and reduces integration complexity.
• Heavy-duty stainless steel: resists corrosion and ensures long-term use.
• Integrated dual ovens: streamline multi-step food preparation processes.
• High BTU capacity: supports rapid, high-temperature cooking.
• Durable cast iron parts: for extended service life and ease of replacement.