The Southbend S60AD-4TR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. It features a 60-inch stainless steel front and sides construction, integrating two 28,000 BTU open burners, a 48-inch right-side griddle with thermostatic controls, and both convection and standard ovens, providing versatile cooking solutions. With a total output of 206,000 BTU, it offers precise temperature regulation, durable cast iron grates, and removable crumb drawers for efficient cleanup—ideal for mid-volume restaurants, hotels, and catering operations requiring reliable, restaurant-ready equipment equipped with snap action thermostats and professional-grade components.
Top Southbend S60AD-4TR_LP Features
The Southbend S60AD-4TR_LP restaurant range combines powerful open burners, a substantial griddle, and dual ovens in a compact 60-inch footprint. Engineered with stainless steel durability and thermostatic controls, it supports demanding kitchen workflows. Its removable cast iron grates facilitate maintenance, while the integrated crumb drawers and adjustable legs enhance workflow efficiency and ease of service in busy commercial settings.
- Powerful open burners: (2) 28,000 BTU burners support high-temperature cooking.
- Durable construction: Stainless steel exterior resists corrosion and simplifies cleaning.
- Effortless maintenance: Removable cast iron grates ease daily cleanup tasks.
- Versatile cooking: Integrated griddle and dual ovens accommodate multiple cooking functions.
- Optimized workflow: 6" adjustable legs and crumb drawers improve ergonomic operation.
Ideal for medium-volume commercial kitchens seeking reliable, multifunctional cooking equipment.
Southbend S60AD-4TR_LP Technical Specs
The Southbend S60AD-4TR_LP features a stainless steel exterior with a height of 59.5 inches, width of 60.75 inches, and depth of 42.25 inches, supporting installation in standard commercial kitchen spaces. It operates with thermostatic controls and includes electrical components compatible with typical kitchen wiring, though the model is gas-powered, with a total input of 206,000 BTU. The unit weighs approximately 1,075 lbs, incorporating a water-cooled backriser vented with a hi-shelf for efficient heat dissipation. The construction utilizes 1/2" thick plate steel for durability, with NSF, cCSAus, CSA Flame, and CSA Star approvals, ensuring compliance with industry safety standards. The appliance includes multiple racks, crumb drawers, and a standard shelf for storage convenience, with a maintenance-friendly design supporting routine cleaning and inspection. Dimensions enable installation beneath standard kitchen hoods, and the unit’s stainless steel finish facilitates sanitation and longevity. The product is shipped with standard accessories, requiring minimal assembly, and is designed for high-volume cooking in demanding culinary environments.
- Electrical Requirements: Not electric; gas-powered with 206,000 BTU input.
- Cooling Method: Backriser with hi-shelf for heat management.
- Construction & Finish: Stainless steel exterior, 1/2" plate thickness.
- Dimensions: 60.75" W x 42.25" D x 59.5" H, weighs 1075 lbs.
- Usage Compatibility: Designed for standard commercial gas supply; suitable for high-traffic kitchens.
- Electrical Compatibility: Gas connection required; designed for typical 120/208/240V electrical setups if applicable.
- Ventilation Need: Adequate backriser ventilation with hi-shelf for heat dissipation.
- Drainage Clearance: Sufficient space beneath for drainage lines if required for ovens.
- Cleaning Routine: Removable cast iron grates and crumb drawers support maintenance.
- Installation Space: Dimensions support easy alignment with standard kitchen layouts.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically integrating multiple burners, griddles, or ovens into a single unit for versatile culinary preparation. The Southbend S60AD-4TR_LP is a 60-inch gas-powered commercial restaurant range with dual ovens, open burners, and a griddle, suitable for mid-volume kitchen environments such as restaurants, caterers, and hotel kitchens. It features stainless steel construction, thermostatic controls, and a comprehensive cooking surface to support diverse menu requirements. This equipment is installed in professional kitchens requiring durable, reliable cooking stations capable of handling steady throughput, and it supports efficient workflow with integrated storage and easy maintenance features.
Top commercial ranges for medium-volume restaurant kitchens
Designed for demanding kitchen environments, the Southbend S60AD-4TR_LP offers robust performance, durable construction, and versatile cooking capabilities suitable for mid-volume foodservice settings. It supports consistent operation with its gas-powered design and professional features, ideal for institutions requiring reliable, multifunctional cooktops and ovens in a compact footprint.
- Moderate throughput — supports steady kitchen operations
- Commercial-grade — built with stainless steel and cast iron components
- Versatile cooking — open burners, griddle, and dual ovens
- Easy maintenance — removable grates and crumb drawers
- Designed for high-volume use — ideal for busy restaurant kitchens
Why Choose Southbend S60AD-4TR_LP?
Why choose the Southbend S60AD-4TR_LP over comparable commercial ranges? Its 60-inch stainless steel design combines durability with advanced thermostatic controls for consistent heat. The integrated open burners, griddle, and dual ovens provide flexible cooking options, optimized for busy kitchens. Its robust construction and professional-grade features support high-volume throughput, with practical maintenance elements that reduce downtime and streamline workflow, making it a superior choice for mid-volume restaurant operations seeking reliable, restaurant-ready equipment.
- Extra-wide 60-inch cooking surface supports multiple dishes simultaneously
- Heavy-duty stainless steel construction enhances longevity and sanitation
- Includes dual ovens plus a high-capacity griddle for versatile cooking
- Removable cast iron grates ease cleaning and maintenance
- Design optimized for commercial kitchen efficiency and workflow
