Southbend S60AD-4TL_NAT 60 Inch Gas Restaurant Range with 2 Open Burners and Griddle

The Southbend S60AD-4TL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade, gas-powered culinary appliance designed for high-performance foodservice operations. Featuring a robust 60-inch stainless steel construction, this range includes two 28,000 BTU open burners, a 48-inch thermostatic griddle on the left, a convection oven, and a standard oven, optimized for versatile cooking workflows in professional kitchens. Its precise thermostatic controls, removable cast iron grates, and hinged lower valve panel offer durability and ease of maintenance, making it suitable for mid-volume restaurant environments seeking reliable, restaurant-ready equipment. With a total input of 206,000 BTU and comprehensive safety features, this range effectively consolidates multiple cooking functions into a single, space-efficient unit.

Top Southbend S60AD-4TL_NAT Features

The Southbend S60AD-4TL_NAT range provides commercial kitchen operators with versatile cooking capacity, combining open burners, a large griddle, and dual ovens in a durable stainless steel frame. Designed for busy restaurant settings, it ensures consistent heat output and straightforward cleaning with removable cast iron parts. Its thermostatic controls enable precise temperature management, supporting a range of menu preparations. Built for longevity, it suits high-use kitchens requiring reliable, restaurant-quality cooking equipment.

• Powerful open burners: (2) 28,000 BTU burners for swift heating
• Durable construction: Stainless steel front, sides, and shelf
• Ease of maintenance: Removable cast iron grates simplify cleaning
• Versatile cooking stations: Integrated griddle and dual ovens for multitasking
• Precise temperature control: Thermostatic controls ensure accurate cooking settings

Ideal for medium-volume restaurant kitchens requiring versatile, reliable cooking equipment with space-efficient design.

Southbend S60AD-4TL_NAT Technical Specs

The Southbend S60AD-4TL_NAT features a stainless steel exterior with a 0.5-inch plate thickness, ensuring durability under high-volume use. It operates with a total BTU input of 206,000, powered by natural gas, with a standard voltage of 120V, 60Hz, single-phase, and an amperage suitable for typical restaurant installations. This model includes two open burners delivering 28,000 BTU each, a 48-inch thermostatic griddle, and two ovens—one convection and one standard—making it a comprehensive cooking solution. The appliance measures 60.75 inches wide, 42.25 inches deep, and stands 59.5 inches high, weighing approximately 1,075 pounds. It features NSF, cCSAus, CSA Star, and CSA Flame certifications for safety and sanitation. Maintenance includes disassembly for cleaning and replacement of wear parts, with no required complex setup beyond standard kitchen connections. The unit's finished with stainless steel for corrosion resistance and ease of cleaning, and includes features like crumb drawers, shelves, and a backriser vent with hi-shelf for optimal airflow.

• Electrical requirements: 120V, 60Hz, single-phase, suitable for commercial kitchen outlets
• Cooling method: N/A (gas-operated appliance)
• Production capacity: 206,000 BTU total input for high throughput cooking
• Construction: Stainless steel front, sides, and shelves with 0.5-inch plate thickness
• Operating range: Safe operating temperature tailored for commercial cooking environments
• Cleaning & maintenance: Removable cast iron grates, hinged lower valve panel, and crumb drawers facilitate routine cleaning
• Usage compatibility: Compatible with standard natural gas supplies, with necessary clearance for airflow and ventilation
• Dimensions: 60.75" W x 42.25" D x 59.5" H, 1075 lbs

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple cooking functions such as ovens, burners, and griddles into a single unit. The Southbend S60AD-4TL_NAT model incorporates two open burners, dual ovens, and a large griddle, making it suitable for mid-volume restaurant service. Typically installed in commercial kitchen spaces, it supports diverse cooking demands and operational workflows, especially in establishments focused on fast, consistent food production.

Top commercial ranges for mid-volume restaurant operations

Built for professional kitchens with a focus on durability, functionality, and easy maintenance, the Southbend S60AD-4TL_NAT range handles moderate throughput, ideal for restaurant and hospitality settings requiring versatile cooking solutions. Designed for operation in busy foodservice environments, it offers precise control and efficient workflow integration, making it a comprehensive choice for commercial kitchen managers.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Type — professional culinary environments
• Foodservice Category — restaurant and hospitality cooking
• Workload Qualifier — moderate throughput cooking
• Use Case — multifunctional cooking stations in commercial kitchens

Why Choose Southbend S60AD-4TL_NAT?

Compared to similar models, the Southbend S60AD-4TL_NAT offers a robust stainless steel build, high BTU output, and integrated dual ovens, ensuring reliable performance under demanding conditions. Its design emphasizes longevity, ease of cleaning, and versatile functionality, all within a compact footprint suitable for a range of commercial kitchen layouts. Its heavy-duty construction and safety features make it stand out as a restaurant-ready solution for high-volume foodservice operations.

• Self-contained gas range with dual ovens for space efficiency
• Stainless steel exterior supports sanitation and corrosion resistance
• High BTU burners facilitate rapid, consistent heat distribution
• Removable components simplify cleaning routines in busy kitchens
• Built for reliable operation with comprehensive safety certifications