The Southbend S60AD-4TL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. Featuring a total of two 28,000 BTU open burners, a 48" left-side griddle with thermostatic controls, and dual ovens—a convection and a standard oven—this gas range offers versatile cooking capabilities. Constructed with stainless steel front, sides, and shelf, and equipped with removable cast iron grates, it ensures durability and ease of maintenance. With a heat output totaling 206,000 BTU, this unit provides robust energy and temperature management suitable for mid-volume restaurant kitchens, catering operations, and institutional foodservice use. Its design emphasizes precision control, operational efficiency, and reliable performance.
Top Southbend S60AD-4TL_LP Features
The Southbend S60AD-4TL_LP restaurant range combines high BTU open burners, a thermostatic griddle, and dual ovens into a comprehensive gas cooking station. Designed for heavy-duty use, it features stainless steel construction for longevity and streamlined maintenance, and snap action thermostats for precise temperature regulation. The removable cast iron grates facilitate cleaning and easy access, while crumb drawers and a shelf support efficient workflow. The unit’s 59.5" height and 60.75" width ensure compatibility with standard kitchen layouts, and 6" adjustable legs optimize installation flexibility. With integrated venting and backriser with hi-shelf, it ensures adequate airflow and ventilation for safe operation in busy commercial kitchens.
- High BTU open burners: 28,000 BTU per burner ensures rapid heating and high throughput
- Durable stainless steel construction: enhances longevity and simplifies cleaning
- Thermostatic controls and snap action thermostats: enable precise temperature adjustments
- Removable cast iron grates: promote straightforward maintenance and cleaning
- Integrated ovens and griddle: support diverse cooking techniques within a compact footprint
Ideal for medium-volume restaurant kitchens requiring reliable, versatile cooking equipment.
Southbend S60AD-4TL_LP Technical Specs
The Southbend S60AD-4TL_LP model operates with a total heat output of 206,000 BTU, powered by high-capacity natural gas burners. It features thermostatic controls with snap action thermostats for accurate temperature regulation, housed within a stainless steel body for durability and ease of maintenance. Its dimensions measure 60.75" in width, 42.25" in depth, and 59.5" in height, with a shipping weight of approximately 1075 lbs. The appliance is air-cooled, and its exterior is finished with stainless steel front and sides, enhancing both hygiene and resistance to kitchen environments. Operating safely within a temperature range suitable for commercial cooking, it includes multiple included racks, crumb drawers, and a rear vent riser with hi-shelf for efficient ventilation. The unit is NSF, cCSAus, CSA Star, and CSA Flame certified, indicating compliance with industry safety standards.
- Electrical Requirements: Not applicable (gas-powered with no electrical needs)
- Cooling Method: Air-cooled ventilation system
- Construction & Finish: Stainless steel front, sides, and shelves for longevity
- Dimensions: 60.75" W x 42.25" D x 59.5" H
- Weight: 1075 lbs (product weight)
- Plate Thickness: 0.500 inches (1/2 inch)
- Controls: Thermostatic with snap action thermostats
- Certification: NSF, cCSAus, CSA Star, CSA Flame
- Energy Use: Total BTU of 206,000 for operation efficiency
- Proper Ventilation: Adequate exhaust and backriser setup required
- Gas Connection: Compatible with standard natural gas supplies
- Clearance: Ensure 6 inches minimum space for airflow and maintenance access
- Installation: Requires level mounting on sturdy legs with adjustable height
- Maintenance: Cast iron grates and crumb drawers designed for easy cleaning
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically includes multiple burners, ovens, and additional features like griddles or fryers, built with durable materials such as stainless steel. The Southbend S60AD-4TL_LP restaurant range exemplifies this category with its versatile, multi-function design tailored for mid-volume foodservice operations like restaurants and caterers, supporting fast and precise cooking in demanding environments.
Top gas restaurant ranges for mid-volume foodservice settings
Constructed from premium stainless steel, the Southbend S60AD-4TL_LP offers reliable multi-fuel cooking with integrated ovens and griddle, ideal for moderate throughput in commercial kitchens. Its robust performance and durable build quality provide consistent results during intense service periods, suitable for busy restaurant and institutional foodservice operations.
- Medium-volume operation in full-service restaurants
- Compact commercial kitchen spaces requiring versatile cooking stations
- Foodservice categories including diners, cafes, and institutional kitchens
- Moderate workload capacity supporting consistent daily throughput
- Designed for manual operation and straightforward maintenance workflows
Why Choose Southbend S60AD-4TL_LP?
Designed for durability, performance, and ease of maintenance, the Southbend S60AD-4TL_LP gas range offers a high BTU capacity, extensive cooking versatility, and stainless steel construction. Its integrated ovens and griddles support a wide range of culinary techniques, making it suitable for demanding commercial kitchens looking for reliable, restaurant-ready equipment with proven operational efficiency.
- Self-contained design minimizes installation complexity
- Stainless steel construction enhances longevity and sanitation
- High-capacity BTU burners ensure rapid heat-up times
- Thermostatic controls deliver precise temperature management
- Versatile configuration supports diverse cooking methods
