Southbend S60AD-4GR_NAT 60 Inch Gas Restaurant Range with 2 Burners 206000 BTU

The Southbend S60AD-4GR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch restaurant range features two 28,000 BTU open burners, a 48-inch right-side griddle, a convection oven, and a standard oven, all integrated within a durable stainless steel front and sides. Its manual controls and snap-action thermostat enable precise temperature management. The unit's robust construction and high-output burners make it suitable for mid-volume restaurant kitchens, culinary institutions, and catering services seeking reliable performance and superior workflow integration. The included components like removable cast iron grates, crumb drawers, and adjustable legs support ease of maintenance and operational adaptability in demanding foodservice environments.

Top Southbend S60AD-4GR_NAT Features

This restaurant range combines powerful cooking capabilities with durable construction, optimized for medium-volume kitchens that require precise temperature control and easy cleaning. The (2) 28,000 BTU open burners provide rapid heat delivery, while the stainless steel exterior ensures longevity and sanitation. Equipped with a convection and standard oven, it supports diverse food preparation workflows, and its removable cast iron grates facilitate quick cleaning. Designed to integrate seamlessly into commercial kitchen setups, this unit offers reliable performance for high-demand cooking environments.

• High-output burners: Two 28,000 BTU open burners for fast heating
• Durable materials: Stainless steel front and sides resist corrosion and wear
• Ease of maintenance: Removable cast iron grates simplify cleaning routines
• Versatile cooking space: Includes convection and standard ovens for diverse tasks
• Optimal workflow: Hinged lower valve panel and crumb drawers streamline service and cleanup

Ideal for mid-volume foodservice establishments requiring consistent, restaurant-ready cooking equipment.

Southbend S60AD-4GR_NAT Technical Specs

The Southbend S60AD-4GR_NAT operates with a total input of 206,000 BTU, featuring a high-capacity 60.75" wide by 42.25" deep stainless steel body with a height of 59.5 inches. It is powered by manual controls, with a plate thickness of 1/2", and includes two open burners rated at 28,000 BTU each, a 48" griddle, and two separate ovens—convection and standard. The unit is air-cooled, with an NSF, cCSAus, CSA Star, and CSA Flame certification, ensuring compliance with industry sanitation and safety standards. Its weight is 1,075 lbs, constructed for longevity in demanding commercial kitchens, with a built-in backriser with hi-shelf for efficient venting and workspace organization.

• Electrical Requirements: Not specified; ensure proper natural gas connection
• Cooling Method: Air-cooled systems for safe operation
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 60.75" W x 42.25" D x 59.5" H
• Weight: 1075 lbs for robust installation in commercial kitchens
• Control Type: Manual controls with snap action thermostat for precise heat regulation
• Link to accessories: Includes three racks, crumb drawers, shelf, and a hinged lower valve panel

• Proper electrical connection: Confirm gas supply and ventilation configurations
• Installation clearance: Adequate airflow around unit for optimal performance
• Ventilation requirements: Connect to backriser with hi-shelf for effective venting
• Drainage setup: Ensure proper drainage for oven cleaning
• Clearance for maintenance: Maintain accessibility for servicing ovens and burners

What is a commercial range? The Southbend S60AD-4GR_NAT S-Series Restaurant Range Gas 60" is a professional cooking appliance designed for high-performance foodservice environments. It features multiple burners, ovens, and a griddle in a durable stainless steel frame, suitable for mid-volume kitchens, cafeteria lines, and catering setups. It supports diverse cooking methods with precise control and reliable operation, making it ideal for restaurant kitchens and institutions needing versatile, restaurant-ready equipment.

The Southbend S60AD-4GR_NAT is a commercial range crafted for medium to high-volume food production, with a focus on durability and performance. Its two open burners, oven combinations, and built-in venting system enable comprehensive cooking for busy kitchens. Installed in restaurant and institutional settings, it offers consistent power output and efficient workflow integration for comprehensive meal preparation at scale.

Top Commercial Range for Medium-Volume Foodservice Settings

Designed for moderate throughput in restaurant kitchens, the Southbend S60AD-4GR_NAT offers high-capacity cooking in a compact footprint. Built by Southbend, it features rugged stainless steel construction and multiple cooking modes. Its reliable heat delivery and ease of maintenance make it suited for institutional cafes, catering, and mid-sized restaurant operations.

• Operation for moderate-duty restaurant kitchens
• Ideal for compact commercial spaces requiring versatile cooktops
• Supports a broad range of foodservice categories
• Suitable for medium workload environments with consistent demand
• Targets food prep workflows such as grilling, boiling, and baking

Why Choose Southbend S60AD-4GR_NAT?

Southbend’s S60AD-4GR_NAT combines robust stainless steel construction, powerful cooking performance, and versatile oven options into a restaurant-ready segment. Its durable build, precise manual controls, and integrated vent system stand out among commercial ranges, providing a long-lasting, high-efficiency solution for busy foodservice environments that demand reliability and performance in a compact format.

• Self-contained design with integrated venting for streamlined setup
• Built with commercial-grade stainless steel for longevity
• High BTU burners enabling rapid heating and cooking
• Multiple oven configurations supporting diverse culinary tasks
• Compact footprint suitable for mid-size restaurant kitchens