The Southbend S60AD-4GR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring two 28,000 BTU open burners, a substantial 48" griddle on the right, and a dual oven system comprising convection and standard ovens, this range provides versatile cooking capabilities essential for professional kitchens. Built with stainless steel front and sides, it offers durability and ease of cleaning, while its precise manual controls enable accurate heat management. With a total energy output of 206,000 BTU, the S60AD-4GR_LP is engineered to support demanding culinary workflows. Its robust construction and standardized specifications make it ideal for mid-sized restaurant kitchens, catering operations, and institutional foodservice environments requiring reliable, restaurant-ready equipment.
Top Southbend S60AD-4GR_LP Features
The Southbend S60AD-4GR_LP range combines powerful open burners, a large griddle with precise manual controls, and dual ovens for comprehensive cooking solutions in high-volume settings. Its stainless steel construction ensures longevity and straightforward maintenance, while removable cast iron grates facilitate easy cleaning. Designed for seamless integration into commercial kitchens, it supports efficient workflow with ample cooking capacity. The unit’s backriser with hi-shelf optimizes workspace, enabling simultaneous food preparation and holding, making it ideal for restaurant environments with moderate throughput.
- Dual oven configuration: convection and standard ovens for versatile baking and roasting
- Heavy-duty cast iron grates: withstand commercial use with easy removal for cleaning
- Manual control system: precise heat adjustment for cooking accuracy
- Stainless steel exterior: durable, corrosion-resistant surface for sanitation and maintenance
- Backriser with hi-shelf: improves airflow and workspace organization in busy kitchens
Ideal for chefs and kitchen staff seeking reliable, multi-functional cooking equipment for restaurant and catering applications.
Southbend S60AD-4GR_LP Technical Specs
The Southbend S60AD-4GR_LP operates with a total heating capacity of 206,000 BTU, featuring a stainless steel construction that ensures durability and ease of cleaning. It requires a standard gas supply and is designed with manual controls for precise temperature adjustments. The unit’s dimensions are 60.75 inches in width, 42.25 inches in depth, and 59.5 inches in height, with a weight of approximately 1,075 pounds. Its exterior finish is stainless steel front and sides, contributing to sanitary conditions and corrosion resistance. The unit is equipped with a backriser and hi-shelf for workspace efficiency, and it includes (3) racks for oven capacity. Compliance with industry standards is confirmed through certifications such as CSA Flame, CSA Star, and NSF. The product features removable cast iron grates with a plate thickness of 0.500 inches, supporting extensive daily use, while its power requirements are aligned with typical commercial kitchen installations, ensuring reliable performance and safety.
- Electrical & Gas Supply: Designed for standard gas supply with manual controls for accurate heat output
- Construction & Finish: Stainless steel exterior with .500" thick plate for durability
- Dimensions & Weight: 60.75" W x 42.25" D x 59.5" H; 1075 lbs total weight
- Cooking Capacity: (2) open burners, (1) 48" griddle, multiple oven racks, supporting moderate to high-volume cooking
- Certification & Safety: CSA Flame, CSA Star, NSF listed, ensuring compliance with food safety standards
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple cooking functions such as open burners, griddles, and ovens within a single unit, optimized for performance and durability. Installed in restaurant kitchens and large cafeterias, models like the Southbend S60AD-4GR_LP support extensive daily cooking needs by providing reliable heat output, durable construction, and versatile features tailored for professional culinary workflows. These ranges are critical for establishments that require consistent, multi-functional cooking solutions to manage diverse menu items efficiently.
Top Commercial Ranges for Mid-Volume Foodservice Settings
Designed with robust build quality and multi-purpose features, the Southbend S60AD-4GR_LP supports efficient meal preparation in restaurant kitchens, catering halls, and institutional dining. Its combination of open burners, griddle, and ovens ensures high operational flexibility for mid-volume throughput, making it an ideal choice for commercial kitchens needing reliable, restaurant-ready cooking equipment. This model is tailored to meet the demands of professional foodservice environments with consistent performance and durability.
- Restaurant-grade cooking—built for consistent, high-volume performance
- Compact footprint—fits seamlessly into professional kitchen layouts
- Multi-functionality—combines burners, griddle, and dual ovens
- Heavy-duty construction—stainless steel, cast iron components
- Operational efficiency—manual controls for precise heat management
Why Choose Southbend S60AD-4GR_LP?
Southbend S60AD-4GR_LP stands out among commercial cooking ranges with its combination of durability, multi-functionality, and reliable performance. Its stainless steel exterior and cast iron grates enhance longevity and ease of maintenance. Designed for moderate to high-volume operations, this range delivers restaurant-quality heat output with manual control precision, supporting efficient workflows. Its built-in oven and griddle make it a versatile investment for professional kitchen environments that demand resilient, chef-friendly equipment.
- Self-contained design: ease of installation with integrated oven systems
- Heavy-duty materials: stainless steel and cast iron for lasting performance
- Compact yet spacious: 60.75” width fits standard kitchen footprints
- Multi-function cooking: burners, griddle, and dual ovens for versatile cuisine prep
- Smart ergonomics: precise manual controls and accessible maintenance features
